Apulia Taralli

Durum wheat flour, Apulian extra virgin olive oil, sea salt, sourdough. Four ingredients, and out of them come fourteen flavours: from the plain ones with olive oil to taralli with turnip tops, turmeric and chia seeds, celline olives and capers.

The discount starts at four packs and grows at eight: each page says by how much. If you run a shop, the resale pack is on our B2B site.

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Classic Apulian tarallini

(38)

Classic Puglian tarallini: flour, extra virgin olive oil, white wine. No additives, no yeast, no tricks. Boiled and oven-baked following tradition, handmade. Small format, 200 g, GMO free.

€2.80

Available quantity: 79

Multigrain taralli

(23)

Artisan Puglian multigrain tarallini: wholewheat, rye, oats, millet and barley, with sesame and flax seeds. Flavourful, handmade, no preservatives. A crunchy alternative to bread. 300 g, GMO free.

€3.40

Available quantity: 21

Sun-dried tomato taralli from Puglia, handmade, 300 g

Taralli with dried tomatoes

(19)

Artisan Puglian tarallini with sun-dried tomatoes. Sweet, round and aromatic flavour from Puglian sun-dried tomatoes. Handmade, boiled then oven-baked. 300 g, GMO free.

€3.40

Available quantity: 21

Taralli with raisins and onion from Puglia, 300 g

Taralli with raisins and onions

(14)

Artisan Puglian tarallini with onion and raisins. Round, enveloping sweet-savoury balance, handmade following the traditional recipe. An original pairing that surprises from the first bite. 300 g, GMO free.

€3.40

Available quantity: 18

Hot pepper taralli

(20)

Artisan Puglian tarallini with chilli pepper. Mildly spicy and balanced, handmade with Puglian-grown chilli. For those who love bold flavours without excess. 300 g, GMO free.

€3.40

Available quantity: 16

Taralli with wild fennel seeds from Puglia, 300 g

Taralli with fennel seeds

(24)

Artisan Puglian tarallini with wild fennel seeds. Fresh, green, Mediterranean aroma, handmade following the traditional recipe. The great classic of Puglian baking. 300 g, GMO free.

€3.40

Available quantity: 13

Taralli with turnip tops

(20)

Artisan Puglian tarallini with turnip greens, handmade. The unmistakable flavour of the classic Puglian winter vegetable in a fragrant, genuine tarallo. 300 g, short supply chain, GMO free.

€3.40

Available quantity: 11

Taralli with turmeric and chia seeds

(11)

Artisan Puglian tarallini with turmeric and chia seeds. Intense yellow colour, spiced aroma, handmade. An original flavour between Puglian tradition and unusual ingredients. 300 g, GMO free.

€3.40

Available quantity: 11

Potato and Rosemary Taralli from Puglia, handmade 300 g

Handmade Potatoes and Rosemary Taralli

(12)

Artisan Puglian tarallini with Puglian potatoes and wild rosemary. Enveloping and aromatic, the flavours of Sunday family gatherings in a crispy handmade tarallo. 300 g, GMO free.

€3.40

Available quantity: 10

Taralli with olives and capers, handmade in Puglia, 300 g

Taralli with leccine olives and capers

(24)

Artisan Puglian tarallini with olives and capers. Handmade and oven-baked: crispy, savoury, Mediterranean. Short supply chain, GMO free. 300 g.

€3.40

Available quantity: 8

Taralli with onion

(21)

Artisan Puglian tarallini with Puglian onion grown by us. Fragrant and aromatic, with a delicate sweetness that surprises. Handmade, boiled then oven-baked. 300 g, GMO free.

€3.40

Available quantity: 7

Taralli with extra virgin olive oil

(17)

Artisan Puglian tarallini with extra virgin olive oil. Traditional recipe: boiled then oven-baked, handmade. The great classic of Puglian baking. 300 g, GMO free.

€3.40

Available quantity: 7

Cacio e pepe taralli from Puglia, cheese and pepper, 300 g

"Cheese and black pepper" Handmade taralli

(8)

Artisan Puglian tarallini cacio e pepe. Fragrant and savoury, with the warmth of pepper and the roundness of cheese: Puglia's tribute to the great Italian gastronomic tradition. 300 g, GMO free.

€3.40

Available quantity: 2

Pizza Flavoured Taralli from Puglia, Handmade, 300 g

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Handmade Taralli Pizzaiola Flavour

(19)

Artisan Puglian taralli alla pizzaiola: tomato, wild oregano, olives and capers. The flavour of pizza in a crispy tarallo, handmade with no preservatives. 300 g, GMO free.

€3.40

The fourteen flavours, by family

The classics are the ones with extra virgin olive oil and the small tarallini, the ones that end up in the bread basket and next to the aperitivo without asking anything. The aromatic ones play with herbs and spices: fennel seeds, chilli, turmeric and chia, cacio e pepe, pizzaiola. The green and sweet-savoury ones are the surprise: turnip tops, onion, raisin and onion, sun-dried tomatoes, celline olives and capers, potato and rosemary, mixed cereals.

What they go with

A glass of Primitivo or Negroamaro, and a bowl of celline olives. Mature cheeses, mortadella, a spoonful of olive pâté spread on top. The small tarallini also hold their own: in the car, on the beach. They are the one snack that never goes soft and crumbly in your bag.

Keeping them

Once the bag is open, close it well: damp is their only enemy and softens them in two days. If it happens, five minutes in the oven at 150°C brings the crunch back. They need no fridge and keep for months — which is why every Apulian pantry has some.

Why we use sourdough

Natural leavening is slower and costs more, but it gives the tarallo a taste that baker's yeast does not. It is also why an artisan tarallo can be eaten on its own and an industrial one cannot.

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Apulia Taralli

The fourteen flavours, by family

What they go with

Keeping them

Why we use sourdough

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Apulia Taralli

The fourteen flavours, by family

What they go with

Keeping them

Why we use sourdough

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