Taralli with turnip tops
Artisan Puglian tarallini with turnip greens, handmade. The unmistakable flavour of the classic Puglian winter vegetable in a fragrant, genuine tarallo. 300 g, short supply chain, GMO free.
Artisan Puglian tarallini with turnip greens, handmade. The unmistakable flavour of the classic Puglian winter vegetable in a fragrant, genuine tarallo. 300 g, short supply chain, GMO free.
The most wintry flavour of Puglia in our handmade Puglian taralli. The most tender turnip green shoots from Salento, selected one by one, in a fragrant and genuine tarallo. 300 g.
In Puglia turnip greens are a winter ritual: sautéed in garlic and oil, with a small anchovy, they are the soul of the orecchiette everyone loves. We put them in the taralli. Because authentic local flavours deserve to appear where you least expect them.
We selected the most tender shoots, those with a sweet and unmistakable flavour. We worked them by hand together with flour, oil and a few other chosen ingredients. The result is artisan tarallini that smell of winter Puglia from the very first bite.

The ingredient
Turnip greens are the flower shoots of the turnip plant: you eat the green shoots (yellow ones are overripe) and the smallest leaves. In Puglia you find them by the kilo at the market from November through to late spring — and Salento farmers still grow them the way they did centuries ago.
They are eaten blanched and dressed with oil and lemon, sautéed in garlic and chilli, or — in their most famous form — as the sauce for orecchiette with turnip greens: garlic, oil, one small anchovy and the job is done. A Puglian pasta dish that needs no introduction.
| 💡 | Turnip greens are loved in Puglia also because they have a slightly bitter, vegetal flavour that perfectly balances rich dressings — oil, pasta, taralli. A humble vegetable that knows how to take centre stage. |
How to enjoy them
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Winter aperitivo
With a glass of Primitivo or a Salento white. The delicate, vegetal flavour of turnip greens is surprisingly versatile at aperitivo.
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With fresh cheeses
The green, slightly bitter notes pair well with mozzarella, fresh ricotta and delicate goat's cheeses.
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Office or travel snack
Light, crispy, not greasy. 300 g you can take anywhere without trouble.
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Authentic Puglian gift
An unusual flavour that surprises those who have never tried it. Perfect paired with other taralli flavours.
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Frequently asked questions
Tender Salento turnip greens, handmade with flour and oil. 300 g of authentic Puglia to snack on, give as a gift or always carry with you. Discover all the flavours of our Puglian taralli →