Taralli with turnip tops

4.8 20 reviews

Artisan Puglian tarallini with turnip greens, handmade. The unmistakable flavour of the classic Puglian winter vegetable in a fragrant, genuine tarallo. 300 g, short supply chain, GMO free.

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4	6%	€0.82
8	10%	€2.72

€3.40

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Data sheet

Manufacturer: Laterradipuglia Taralli
Reference: LTP-TARALLI-CIMERAPA
GMO Free: Si
Handmade product: Si
Formato: 300 gr
Allergens: Contains: GLUTEN (wheat), SULPHITES (white wine). May contain traces of peanuts, eggs, soya, milk, nuts, sesame.
Ingredients: Soft WHEAT flour type 0, soft WHEAT flour type 00, white wine (SULPHITES), high oleic sunflower oil, turnip tops 4.6%, friarielli (broccoli rabe) 3.5%, salt, extra virgin olive oil.
Nutritional info: Average values per 100 g
Energy 2097 kJ / 501 kcal
Fat 24.6 g
– of which saturates 2.3 g
Carbohydrate 58.9 g
– of which sugars 1.0 g
Fibre 2.3 g
Protein 9.6 g
Salt 2 g
Short production line / 0 Km: Si

Specific References

EAN13: 8053689163483

Description

🥦

Puglian Taralli with Turnip Greens

“The taste of a Puglian winter, in a tarallo.”

The most wintry flavour of Puglia in our handmade Puglian taralli. The most tender turnip green shoots from Salento, selected one by one, in a fragrant and genuine tarallo. 300 g.

Handmade Short supply chain — Km 0 GMO free · 300 g

In Puglia turnip greens (cime di rapa) are a winter ritual: sautéed in garlic and oil, with a small anchovy in oil, they are the soul of the orecchiette everyone loves. We put them in our taralli. Because authentic local flavours deserve to turn up where you least expect them.

We selected the most tender shoots, those with a sweet and unmistakable flavour. We worked them by hand together with flour, oil and a few other chosen ingredients. The result is artisan tarallini that smell of a Puglian winter from the very first bite.

Turnip top taralli, golden and flecked with green, on a light linen cloth next to a flowering turnip top and a bunch of leaves

The ingredient

Turnip greens: a truly Puglian vegetable

Turnip greens, or turnip tops, are the flower shoots of the turnip plant: you eat the green shoots (yellow ones are overripe) and the smallest leaves. In Puglia you find them by the kilo at the market from November through to late spring — and Salento farmers still grow them the way they did centuries ago.

They are eaten blanched and dressed with oil and lemon, sautéed in garlic and chilli, or — in their most famous form — as the sauce for orecchiette with turnip greens: garlic, oil, a small anchovy and the job is done. A Puglian pasta dish that needs no introduction.

💡	Turnip greens are loved in Puglia also because their slightly bitter, vegetal flavour perfectly balances rich dressings — oil, pasta, taralli. A humble vegetable that knows how to take centre stage.

How to enjoy them

When and with what

🍷 Winter aperitivo With a glass of Primitivo or a Salento white. The delicate, vegetal flavour of turnip greens is surprisingly versatile at aperitivo time.	🧀 With fresh cheeses The green, slightly bitter notes pair well with mozzarella, fresh ricotta and mild goat's cheeses.
🎒 Office or travel snack Crunchy, not greasy. 300 g you can take anywhere without trouble.	🎁 Authentic Puglian gift An unusual flavour that surprises those who have never tried it. Perfect paired with other flavours of our taralli.

Product sheet

At a glance

Product	Taralli with turnip tops
Size	300 g bag
Flavour	Vegetal, slightly bitter, of turnip greens
Production	Handmade, oven-baked · GMO free
Ingredients and allergens	The full list is in the Technical sheet on this page

Frequently asked questions

Everything you want to know

What are turnip greens?

They are the green flower shoots of the turnip plant, typical of the cuisine of Puglia and Salento. They are enjoyed mainly in winter and are the traditional ingredient of orecchiette with turnip greens, the most famous Puglian pasta dish in the world.

What are Puglian taralli?

Puglian taralli are crunchy little rings made with flour, white wine and oil, handmade and oven-baked. They come in dozens of flavours: classic olive oil, fennel, chilli, olives and capers, sun-dried tomatoes, cacio e pepe, multigrain, turmeric and chia seeds, onion and raisins, turnip greens and many more.

How long do they keep?

As dry baked goods they keep for a long time — several months from production. Check the date on the packaging. Once opened, keep them in a sealed container to stay crunchy.

Are they suitable for people with gluten intolerance?

No, they contain wheat flour and are not suitable for coeliacs or people with gluten intolerance. The full ingredients and allergens are in the Technical sheet on this page.

Can I order them as a gift?

Yes. You can combine them with other taralli flavours in your cart and create your own selection. At checkout you can add a personalised message and specify a different delivery address.

🥦

The taste of a Puglian winter, in a tarallo

Tender Salento turnip greens, worked by hand with flour and oil. 300 g of authentic Puglia to snack on, give as a gift or carry with you everywhere. Discover all the flavours of our Puglian taralli.

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