Taralli with turnip tops
   

Taralli with turnip tops

Laterradipuglia Taralli
LTP-TARALLI-CIMERAPA

Artisan Puglian tarallini with turnip greens, handmade. The unmistakable flavour of the classic Puglian winter vegetable in a fragrant, genuine tarallo. 300 g, short supply chain, GMO free.

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4 6% €0.82
8 10% €2.72
€3.40
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Quantity
Available quantity: 11

: 11 Items

Data sheet

Manufacturer
Laterradipuglia Taralli
Reference
LTP-TARALLI-CIMERAPA
GMO Free
Si
Handmade product
Si
Formato
300 gr
Allergens
Contains sulfites
Ingredients
WHEAT FLOUR TYPE 0 e.00, white WINE, turnip greens 8%, high oleic sunflower oil, extra virgin olive oil 6%, salt
Short production line / 0 Km
Si

Specific References

EAN13
8053689163483

Description

🥦

Puglian Taralli with Turnip Greens

The most wintry flavour of Puglia in our handmade Puglian taralli. The most tender turnip green shoots from Salento, selected one by one, in a fragrant and genuine tarallo. 300 g.

Handmade Short supply chain — Km 0 GMO free — 300 g

In Puglia turnip greens are a winter ritual: sautéed in garlic and oil, with a small anchovy, they are the soul of the orecchiette everyone loves. We put them in the taralli. Because authentic local flavours deserve to appear where you least expect them.

We selected the most tender shoots, those with a sweet and unmistakable flavour. We worked them by hand together with flour, oil and a few other chosen ingredients. The result is artisan tarallini that smell of winter Puglia from the very first bite.

Puglian taralli with turnip greens

The ingredient

Turnip greens: a truly Puglian vegetable

Turnip greens are the flower shoots of the turnip plant: you eat the green shoots (yellow ones are overripe) and the smallest leaves. In Puglia you find them by the kilo at the market from November through to late spring — and Salento farmers still grow them the way they did centuries ago.

They are eaten blanched and dressed with oil and lemon, sautéed in garlic and chilli, or — in their most famous form — as the sauce for orecchiette with turnip greens: garlic, oil, one small anchovy and the job is done. A Puglian pasta dish that needs no introduction.

💡 Turnip greens are loved in Puglia also because they have a slightly bitter, vegetal flavour that perfectly balances rich dressings — oil, pasta, taralli. A humble vegetable that knows how to take centre stage.

How to enjoy them

When and with what

🍷
Winter aperitivo
With a glass of Primitivo or a Salento white. The delicate, vegetal flavour of turnip greens is surprisingly versatile at aperitivo.
🧀
With fresh cheeses
The green, slightly bitter notes pair well with mozzarella, fresh ricotta and delicate goat's cheeses.
🛄
Office or travel snack
Light, crispy, not greasy. 300 g you can take anywhere without trouble.
🎁
Authentic Puglian gift
An unusual flavour that surprises those who have never tried it. Perfect paired with other taralli flavours.

Frequently asked questions

Everything you want to know

What are turnip greens?
They are the green flower shoots of the turnip plant, typical of Puglian and Salento cuisine. They are enjoyed mainly in winter and are the traditional ingredient of orecchiette with turnip greens, the most famous Puglian pasta dish in the world.
What are Puglian taralli?
Puglian taralli are crispy bread rings made with flour, extra virgin olive oil and white wine, handmade and oven-baked. They come in dozens of flavours: with turnip greens, olives, chilli, fennel seeds and many more.
How long do they keep?
As dry baked goods they have a long shelf life — several months from production. Check the date on the packaging. Once opened keep them in a sealed container to maintain crispiness.
Are they suitable for people with gluten intolerance?
No, they contain wheat flour and are not suitable for coeliacs or people with gluten intolerance. For information on further allergens please check the full ingredient list on the packaging.
Can I order them as a gift?
Yes. You can combine them with other taralli flavours in your cart and create your own selection. At checkout you can add a personalised message and specify a different delivery address.
🥦

The taste of Puglian winter, in a tarallo

Tender Salento turnip greens, handmade with flour and oil. 300 g of authentic Puglia to snack on, give as a gift or always carry with you. Discover all the flavours of our Puglian taralli →

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