In this box you will find all the ingredients, organized in a beautiful gift box, to make a historic recipe, that of orecchiette with turnip tops (in cream), as well as a bottle of red wine and a bottle of extra virgin olive oil. Inside the box you will find a sheet with the preparation.
Cook your orecchiette in boiling water until al dente. In the meanwhile, stir fry a clove of garlic, one red hot pepper deseed and finely sliced and a couple of anchovies. Remove the garlic clove, add the whole turnip tops purée, mix well and keep aside. Once your orecchiette are done, drain them and sauce them. Complete with a drizzle of extra virgin olive oil and some breadcrumbs previously toasted. Pairs with a good Primitivo Rose Wine IGP.
The turnip top is somewhat of a symbol of the Puglia region and its gastronomic history. The turnip tops presented here are preserved in excellent extra virgin olive oil, with the addition of highly fragrant Mediterranean herbs.
Primoljo EXTRA VIRGIN OLIVE oil is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.
Orecchiette are a symbol of Puglian cuisine, made with durum wheat semolina and water. Their rough surface perfectly holds sauces, making them ideal for dishes like "orecchiette with turnip tops". The artisanal preparation requires manual skill, reflecting the authenticity of Puglian tradition. Try them with meat sauces or simply with vegetables. Orecchiette represent the essence of Puglian culinary tradition.
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Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!
A Puglian-themed food box designed to take home or give as a gift, containing the essentials to feel like you are in Puglia: a first course of orecchiette with tomato sauce, an appetizer with artisanal frisellina with olive oil and leccine olive pâté, and a small treat with dried figs. Because it’s not always necessary to go overboard to make a good impression and please the palate. And this Puglia box is the proof.
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The gift box with lid is perfect for packaging your gifts with elegance and practicality, making every occasion special. It is ideal for presenting typical Apulian products, such as extra virgin olive oil and friselle, in a refined and distinctive manner. The recipient will receive the package wrapped in this elegant box.
It's a small box that you can use to add the products you want. We provide this boxes to give you the choice of what to insert. We recommend that you enter a similar type of product like the one you see in the picture. a maximum of 6 products.
A gift box with some products that represent the tradition of a Puglian Sunday, particularly orecchiette with turnip tops and a selection of sweet products like pitteddhe, sweet taralli, and fig jam. The essential artisan Puglian taralli are included. The box is completed with an award-winning wine.
La Terra di Puglia "Mini Kit" gift idea, is an easy and imaginative way to put together a very small selection of classic Apulian products to be given as gifts. It is the ideal solution for your do-it-yourself gastronomic gifts, with a limited budget but still of great quality and aesthetic appeal. That's why LaTerradiPuglia has conceived this elegant bag for you - sturdy and well finished, capable of holding two products of your choice. Draw from our vast catalogue of typical Apulian products and compose your own DIY tasting gift. Easy, creative and fun!
Christmas gifts are traditional presents exchanged during the holiday season, symbolizing affection and generosity. Originating from ancient Rome, where laurel branches were given as a wish for prosperity, today these gifts include a wide range of items, from baskets of fine food products to handcrafted objects. This tradition perpetuates the Christmas spirit, promoting sharing and bonding among people.
La Terra di Puglia is inspired by this tradition and offers you this Christmas gift set composed of a selection of typical Apulian products, perfect to combine skillfully to create a decidedly delicious convivial moment.
The "Apulian aperitif" box includes a Negroamaro "Fregi Barocchi" and delicious and fragrant friselline to be seasoned with extra virgin olive oil or with a paté of dried tomatoes. Simple goodness from the Land of Puglia!
Our gift box with typical Apulian products is perfect for any occasion. Whether you're looking for a gift for a special party or a Christmas celebration, this gift box offers an authentic taste of Apulia, combining quality and tradition in an elegant package. Choose our proposal to surprise and delight your loved ones.
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A gift box filled with delicious Apulian treats: many classics of regional gastronomy, with a touch of character and a moment of sweetness. That's why jam and almond-stuffed dried figs could not be missing. Only for discerning palates. A tasting box with both sweet and savory products, perfect to give at any time of the year.
Making sun-dried tomatoes in oil at home is an excellent way to preserve the summer taste of tomatoes throughout the year. This process requires patience and attention, but the final result is a flavorful product that can be used in many recipes. You have probably wondered many times 'how to preserve sun-dried tomatoes in oil'. Well, since LaTerradiPuglia dries the tomatoes under the hot Puglian summer sun and our craft is all about making preserves just like homemade, we do it for you.
The product featured on this page is good, healthy, and safe. It's versatile in the kitchen and fun. All that's left is for you to try it."
The puccia salentina, originating from Salento and created by Roman legionaries, is a versatile and tasty sandwich. The puccia pugliese recipe involves "reviving" it in the oven and filling it with sun-dried vegetables, preserved vegetables, tuna, Apulian caciocavallo cheese, and more. Perfect for quick meals, the puccia can be prepared in advance and brought for lunch. Alternatively, you can organize a puccia party, with various fillings in the center of the table, allowing each guest to personalize their own puccia salentina.
Attention: the price indicated refers to the package which contains 2.
A classic produce from Apulia! Caciotta is a soft cheese from sheep cheese, rennet and salt. It comes in 750 gr shape. 15% off buying 2 x 750 gr.
