Turnip tops in olive oil from Puglia | Laterradipuglia

Turnip greens in oil

4.9 7 reviews

Turnip tops, or cime di rapa, the symbol of Apulian cooking: picked while still green and preserved in extra virgin olive oil with Mediterranean herbs. Ready to enjoy as they are, with orecchiette, on pizza or in a sandwich. 300 g jar.

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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CPA-RAPE-OLIO
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
No
Organic farming
100%
Formato
300 gr
Ingredients
Turnip tops (64%), extra virgin olive oil (34%), salt, aromatic herbs in variable proportion: dried garlic, dried oregano, dried basil, hot chilli powder, dried rosemary, acidity regulator: citric acid.
Suitable for
Vegani
Nutritional info
Average values per 100 g
Energy 1321 kJ / 321 kcal
Fat 34 g
– of which saturates 4.9 g
Carbohydrate 3.1 g
– of which sugars 2.7 g
Fibre 2.0 g
Protein 0.8 g
Salt 0.90 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160888

Description

🥬

Turnip Greens in Oil, Apulian Style

“The most Apulian flavour there is, ready in a jar.”

The flower shoots of the turnip plant, picked while still green, before they bloom, and preserved in extra virgin olive oil with Mediterranean herbs.

Picked while still green In extra virgin olive oil 300 g jar

Turnip tops — *cime di rapa*, also known as turnip greens or broccoli rabe — are the signature ingredient of traditional Apulian cooking. Their taste is one of a kind: slightly bitter and herbaceous, and sweet at the same time, and that balance is what makes them so versatile. With handmade orecchiette they make the dish that, more than any other, stands for Puglia around the world.

These turnip greens in oil, Apulian style, are packed in extra virgin olive oil with Mediterranean herbs. A simple product with a firm, full-bodied texture, to enjoy just as it is or to use creatively in the kitchen.

The product

What are turnip tops?

Turnip tops are the flower shoots of the turnip plant. Left to bloom, they turn a bright yellow and colour the Apulian fields while the air is still cold, like an early taste of spring.

In Puglia, though, they are picked before they turn yellow, while they are still green, one by one: that is when they have the right flavour. In the kitchen they are a bit like the region's «parsley»: much loved, and used everywhere.

In the kitchen

How to use turnip tops in oil

🍝
With orecchiette
The signature dish of Puglia. Or a pasta with turnip tops in oil: quick and full of flavour.
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In a puccia
With sausage, inside a Salento puccia bread: one of the best-loved pairings in Salento.
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On pizza and focaccia
To top homemade pizza and focaccia.
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In salads
To give character to salads and cold dishes of every kind.
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As a side dish
A light, tasty side next to meat or fish main courses.
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In a sandwich
Just as they are, in a gourmet sandwich.
💡 Love turnip tops? Our shop also has the turnip greens cream, to spread or to dress pasta, and natural turnip tops.

Product sheet

At a glance

Product Turnip tops (cime di rapa) in oil, Apulian style
In the jar Turnip tops, extra virgin olive oil, Mediterranean herbs
Size 300 g jar
Harvest While still green, before flowering
Processing Preserved in oil, sterilised product
Origin Puglia

FAQ

Everything you want to know

Can you eat them straight from the jar?

Yes: the product is sterilised and ready to eat. Enjoy them straight from the jar, as a side dish or in a sandwich, or use them in your cooking.

How do you make pasta with turnip tops in oil?

It's a quick pasta: dress orecchiette, or your favourite pasta, with the turnip tops. The jar already comes with extra virgin olive oil and herbs.

What exactly are turnip tops?

They are the flower shoots of the turnip plant, picked before full flowering, while still green. Left to bloom, they would turn yellow.

Why are they the symbol of Puglia?

Because in Puglia they are much loved and used everywhere, and because together with orecchiette they make the dish that best represents the region around the world.
🥬

Puglia in a jar

Turnip tops picked while still green and preserved in extra virgin olive oil with herbs. For orecchiette, puccia, pizza, or on their own.

💬 Write to us

Customer reviews

in Italian

C'est un régal en accompagnement des orechiette

Verified buyer
in Italian

Ottime ok saporite le riprenderei per contorni

Verified buyer
in Italian

Le mie preferite quando non è la stagione delle cime di rapa fresche: orecchiette, acciughe, peperoncino e via..

Verified buyer

Read all the shop reviews

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