White chickpeas are one of the cornerstones of Apulian gastronomy. Their crunchy but at the same time creamy consistency makes them the privileged ingredient for many dishes, from the famous ciceri and tria to simple and delicious side dishes, but also soups and velvets.
0 Item Items
This product is no longer in stock
Warning: Last items in stock!
|From (items)||Sale Price per Unit||You Save|
|2||4,42 €||Up to 0,77 €|
|4||4,22 €||Up to 2,30 €|
|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
Buone da ricomprare...........................
DELICATEZZA E INTENSITA' DEL SAPORE ne fanno un legume squisito