The Quality of Calò&Monte's White Chickpeas
Calò&Monte adopts an approach that values sustainability and the quality of its crops, respecting the environment and local traditions. The production area is carefully chosen to ensure optimal conditions for the growth of legumes. The raw materials are carefully selected, using native seeds and cultivation techniques that preserve biodiversity. This commitment is reflected in our white chickpeas, also known as chickpea legume, which represent the best of Apulian production.
Nutritional Properties of White Chickpeas
White chickpeas are a healthy and tasty food. They are rich in vitamins (A, B, C, E, K), as well as phosphorus and iron. They are perfect for those who suffer from diabetes and have an excellent diuretic function, as they help drain excess salts and fluids.
A Unique Taste for the Whole Family
Additionally, white chickpeas are truly delicious. Their strong yet delicate taste makes them the ideal dish for the whole family. They are loved by both adults and children.
How to Enjoy White Chickpeas
Soak white chickpeas overnight, then cook them with water, celery, carrot, and onion. You can then serve them naturally, with a drizzle of extra virgin olive oil (naturally Apulian oil), or as an ingredient in the famous Apulian dish "Ciceri e Tria", which is fresh pasta with chickpeas and the addition of crispy fried bread cubes.
The Tradition of Apulian Chickpeas
Our Apulian chickpeas are grown following traditional methods, thus ensuring a product of the highest quality. Passion for the land and attention to detail are our hallmarks, making our legumes an excellence in the Italian agri-food landscape.
