White chickpea from Zollino

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White chickpeas from Zollino, grown in Puglia by Calò & Monte from local seeds with traditional methods. A bold yet delicate taste: simply dressed with olive oil or in ciceri e tria. 400 g pack.

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Data sheet

Manufacturer: Calò e Monte legumi di Zollino
Reference: CALOMONTE-CECIB
Origin area: Lecce / Salento
GMO Free: Si
Handmade product: Si
Formato: 400 gr
Short production line / 0 Km: Si

Description

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White Chickpeas from Zollino

“A bold yet delicate taste, loved by adults and children alike.”

White chickpeas from Zollino, grown in Puglia by Calò & Monte from local seeds with traditional methods, sold dried in a 400 g pack.

From Zollino, Puglia Local seeds 400 g

The white chickpea from Zollino is a dried legume grown in Puglia following traditional methods. Its taste is bold yet delicate, which makes it a dish for the whole family: adults and children love it alike.

It is grown by Calò & Monte, a farm focused on sustainability and on the quality of its crops, with respect for the environment and local traditions.

The grower

How Calò & Monte works

🌱 Local seeds Raw materials are carefully selected, starting from local seeds native to the area.	🦋 Biodiversity Cultivation methods are chosen to preserve biodiversity and respect the environment.
🧺 Traditional methods The chickpeas are grown the traditional way, with a passion for the land and attention to detail.	🌾 Legumes from Puglia Alongside white chickpeas, Calò & Monte also grows the Apulian black chickpea and other legumes of the area.

In the kitchen

How to cook white chickpeas

1	Soaking Soak the chickpeas in water overnight.
2	Cooking Drain them and cook them in water with celery, carrot and onion.
3	Serving Serve them simply with a drizzle of Apulian extra virgin olive oil, or use them for ciceri e tria.

Recipes

How to enjoy white chickpeas

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Simply dressed

Freshly cooked, with a drizzle of extra virgin olive oil: the simplest way to taste them.

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Ciceri e tria

The classic Apulian dish: fresh pasta with chickpeas and crispy fried bread cubes.

Product sheet

At a glance

Product	White chickpeas, dried legume
Origin	Zollino, Puglia
Farming	Local seeds, traditional methods
Grower	Calò & Monte
Size	400 g pack
Taste	Bold yet delicate
In the kitchen	With olive oil, ciceri e tria