Apulian black chickpea

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The black chickpea is a traditional legume from the Zollino area, in Salento, Puglia, grown by Calò & Monte under integrated farming guidelines. Its flavour is bolder and more rustic than the common chickpea: perfect for soups, purées and side dishes. 400 g pack.

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Data sheet

Manufacturer: Calò e Monte legumi di Zollino
Reference: CALOMONTE-CECENERO
Origin area: Lecce / Salento
GMO Free: Si
Handmade product: Si
Formato: 400 gr
Ingredients: 100% ceci
Short production line / 0 Km: Si

Description

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Apulian Black Chickpeas

“The chickpea from Zollino, with a bold, rustic flavour.”

Black chickpeas from the Zollino area, in Salento, grown by Calò & Monte with integrated farming and sold dried, in a 400 g pack.

From Zollino, Salento Integrated farming 400 g

The black chickpea is a traditional legume from the Zollino area, in the Salento region of Puglia. Compared with the common chickpea its flavour is bolder, more intense and more rustic: the choice for anyone who wants a change from the usual chickpeas and fancies trying something different.

It is grown by Calò & Monte, following the guidelines of integrated farming, with local seeds and cultivation methods that respect the environment and local traditions.

The grower

How Calò & Monte works

🌱 Local seeds Raw materials are chosen with care, starting from local seeds and cultivation methods that preserve biodiversity.	🔄 Crop rotation Integrated farming means practices that reduce the impact on the environment and keep the soil fertile, starting with crop rotation.
🌾 Natural fertilisers The fields are fed with natural fertilisers, as the guidelines followed by the farm require.	💧 Careful with water Water resources are managed with care too: it is all part of the same way of farming.

In the kitchen

How to enjoy black chickpeas

🍲 Rustic soups On their own or with other legumes, such as the white chickpeas from Zollino, for a rich, hearty dish.	🥣 Creamy soups Blended into a creamy soup, for a simple and tasty dinner.
🐟 Side dish for fish Next to a fish main course, for a side dish with a bold, slightly unusual taste.	🥩 Side dish for meat With meat, in creative dishes where their rustic flavour makes the difference.

Product sheet

At a glance

Product	Apulian black chickpeas, dried legume
Origin	Zollino area, Salento (Puglia)
Farming	Integrated farming guidelines
Producer	Calò & Monte
Pack size	400 g pack
Flavour	Bold, intense and rustic
In the kitchen	Soups, creamy soups, side dishes for meat or fish

FAQ

Everything you want to know

How are they different from ordinary chickpeas?

Black chickpeas have a bolder, more intense and more rustic flavour than traditional chickpeas: they are for anyone who loves full flavours and wants a change.