The Pisello Nano di Zollino is an Italian pea of exceptional quality, offered by Calò&Monte. Rich in fiber, vitamin C, calcium, and magnesium, it is ideal for those with colitis and diabetes. These peas help control blood sugar levels and support the cardiovascular system. Enjoy them in soups or with cheese for a delightful culinary experience.
The Pisello Nano di Zollino is a delicacy that comes directly from Italian farming traditions, offered in its dried version to create delicious and imaginative recipes that the whole family will love. This Italian pea is truly suitable for everyone, thanks to its extraordinary organoleptic and nutritional properties.
The Pisello Nano di Zollino is rich in "good" fibers, ideal for gently pampering your intestines, perfect if you suffer from colitis. These peas are also an excellent source of vitamin C, calcium, and magnesium, essential elements for your body's well-being. Moreover, they are particularly suitable for those with diabetes, as they help keep blood sugar levels under control. The nano peas are perfect for supporting the cardiovascular system and combating bad cholesterol.
The Pisello Nano di Zollino is very delicate and, once cooked, is creamy and delicious. Children love them, and you will soon discover that you do too. Enjoy them with bread, cheese, or turn them into a delicious velvety soup to serve with cooked vegetables.
Calò&Monte adopts an approach that enhances the sustainability and quality of its crops, respecting the environment and local traditions. The production area is carefully chosen to ensure optimal conditions for the growth of legumes like the nano pea. The raw materials are carefully selected, using local seeds and cultivation techniques that preserve biodiversity.
The company is passionately dedicated to selecting the best nano peas, paying great attention to the quality of the seeds and cultivation techniques. This ensures that each pea is nurtured and grown in the best possible way, offering a final product that retains all the goodness and nutritional properties of the legume.
In summary, the Pisello Nano di Zollino produced by Calò&Monte represents an excellent choice for those seeking quality, tradition, and well-being in a single product.
Glazed clay cooking pot available in 3 sizes. Brown colour.
The high terracotta pan by Fratelli Colì, artisan-made since 1650, offers unparalleled quality for delicate and prolonged cooking. Dishwasher safe and lead-free, it is ideal for healthy cooking. Available in various sizes, this pan guarantees durability. For the first use, soak it in water for 12 hours. The pan is suitable for the oven, but avoid thermal shocks. Buy your terracotta pan online and discover the tradition and quality of natural cooking.
Fratelli Colì's terracotta pot for cooking legumes is perfect for long cooking of legumes. Produced since 1650, these pots combine tradition and craftsmanship quality, are lead-free, and dishwasher safe. ISO 14001:2004 certifications and MAR marks ensure resistance and safety, making the terracotta pot for cooking legumes an essential element for a natural and healthy kitchen.
Since 1650, we have been producing terracotta pignate and terracotta pans in Cutrofiano. Perfect for natural cooking, they are durable, dishwasher-safe, and lead-free. Innovative and ISO 14001 certified, our products offer durability and safety, preserving flavors. Our cookware, ideal for long and delicate cooking, is appreciated for its timeless beauty and functionality.
Black-eyed peas from Calò&Monte are carefully grown using sustainable techniques and native seeds. They are an excellent source of proteins, carbohydrates, and minerals like magnesium. Perfect for making soups, creamy soups, and traditional Apulian pasta and beans. Calò&Monte ensures high-quality products, respecting the environment and local traditions.
Calò&Monte's grass peas are cultivated using environmentally friendly techniques and native seeds that preserve biodiversity. These grass pea legumes offer extraordinary nutritional properties, rich in protein, fiber, and minerals. Explore various recipes with grass peas, from soups to meatballs, for a healthy and tasty diet!
Calò&Monte adopts a sustainable approach that values crop quality. Their fava sgusciata cuccia is perfect for pureed fava beans with chicory, a traditional Puglian dish. This legume has extraordinary health benefits, promoting intestinal and cardiovascular health. Try the cooked fava recipe for an authentic and healthy culinary experience.
Calò&Monte adopts an approach that values sustainability and the quality of its white chickpeas. Grown in Apulia using native seeds and traditional cultivation techniques, our chickpeas preserve biodiversity and respect the environment. Rich in vitamins and minerals, Apulian chickpeas are perfect for diabetics and the whole family.
Calò&Monte Pugliese lentils are carefully cultivated using native seeds and sustainable techniques that preserve biodiversity. Rich in vegetable proteins, fiber, phosphorus, and potassium, lentils promote cognitive and intestinal health. Perfect for soups, side dishes, and one-pot meals, they are a healthy and tasty food, ideal for the whole family.
Calò&Monte adopts a sustainable approach, carefully selecting production areas to ensure quality crops. The black chickpea from Zollino, produced according to integrated agriculture principles, offers an intense flavor and rich nutritional values, including vitamins B, E, K, C, and iron. Ideal in soups, purees, or as a creative side dish, it is a versatile and healthy legume.
Calò&Monte adopts a sustainable approach in producing its Mixed Legume Soup. With ingredients like peas, chickpeas, cicerchia, beans, black-eyed peas, and lentils, each soup offers a mix of essential nutrients. Each legume is carefully selected, ensuring quality that respects biodiversity and local traditions.
Calò&Monte adopts an approach that values sustainability and the quality of its crops, respecting the environment and local traditions. Zollino beans are a valuable source of carbohydrates, proteins, minerals, and vitamins. The raw materials are carefully selected, using native seeds and cultivation techniques that preserve biodiversity.
Condifrisa is a typical Puglian condiment with tomatoes, olives, capers, and Mediterranean herbs. Ideal for bruschettas, salads, pasta, and meat or fish dishes, it offers an intense flavor and creamy consistency. Perfect for any season, it adds a touch of freshness and authentic taste to your dishes, making every meal a unique culinary experience.
Maritati are a perfect combination of orecchiette and maccheroni, typical of Puglia. Ideal with red meat sauces and pecorino cheese or tomato sauce and cacioricotta. This maritati pasta is a symbol of Puglian tradition, made from high-quality semolina wheat. Puglian maritati recipes include variants with sausage and turnip greens, offering a unique and authentic culinary experience.
The famous glazed ceramic Pumo from Grottaglie, a pretty apulian town. An elegant gift idea symbolizing fertility and good health, perfect as a party favour for your wedding or ceremony.
The capocollo of Martina Franca is one of the most prized cured meats in Italy, it follows a precise production specification which includes local pork meat with the addition of salt and spices and a minimum of 120 days of maturation. The size of capocollo can vary from 450 to 600 grams.
