Zollino peas

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Zollino peas are a traditional legume from Salento, offered dried and grown with integrated farming by our supplier Calò & Monte. Soak and cook before eating: they are the base of the traditional Salento cream of pea soup.

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2	6%	€0.62

€5.20

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Data sheet

Manufacturer: Calò e Monte legumi di Zollino
Reference: CALOMONTE-PISELLO
Origin area: Lecce / Salento
GMO Free: Si
Handmade product: Si
Formato: 400 gr
Ingredients: 100% Pisello nano di Zollino
Short production line / 0 Km: Si

Description

🫛

Zollino Peas

“The small pea of Salento, worth rediscovering in the kitchen.”

Zollino peas, a traditional legume from Salento, grown with integrated farming and offered dried, ready for home cooking.

From Zollino, Lecce Integrated farming Dried

Zollino peas come from the farming traditions of Salento, in the heart of the province of Lecce. It is a legume with a yellowish-brown colour, with hints of green, offered in its dried version.

Our supplier, Calò & Monte, grows it according to the criteria of integrated farming. It is the star of traditional Salento recipes, with a sweet and delicate flavour and a light herbaceous aftertaste.

How to prepare it

From soaking to the table

1	Soak it Zollino peas are sold dried: before cooking, soak them.
2	Cook it After soaking, cook until they reach a soft, creamy texture.

In the kitchen

How to enjoy Zollino peas

🍲 Creamy soup The most typical recipe: a creamy pea soup with olive oil, onion, garlic and tomato, served with homemade pasta.	🥖 With bread and cheese Dressed with a drizzle of olive oil, alongside bread and cheese: a simple dish from the Salento tradition.
🥣 Velvety puree Blended into a creamy puree, served with cooked seasonal vegetables.	🏺 In a clay pot Dried, it is also cooked in a terracotta clay pot, over a slow flame.

Product sheet

At a glance

Product	Zollino peas
Legume	Small pea, yellowish-brown colour with green hints
Origin	Zollino, province of Lecce (Salento)
Farming	Integrated farming
Supplier	Calò & Monte
How it's sold	Dried, to be soaked and cooked
Flavour	Sweet and delicate, with a light herbaceous aftertaste
Texture	Soft and creamy once cooked