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The Pisello Nano di Zollino is an Italian pea of exceptional quality, offered by Calò&Monte. Rich in fiber, vitamin C, calcium, and magnesium, it is ideal for those with colitis and diabetes. These peas help control blood sugar levels and support the cardiovascular system. Enjoy them in soups or with cheese for a delightful culinary experience.
The Pisello Nano di Zollino is a delicacy that comes directly from Italian farming traditions, offered in its dried version to create delicious and imaginative recipes that the whole family will love. This Italian pea is truly suitable for everyone, thanks to its extraordinary organoleptic and nutritional properties.
The Pisello Nano di Zollino is rich in "good" fibers, ideal for gently pampering your intestines, perfect if you suffer from colitis. These peas are also an excellent source of vitamin C, calcium, and magnesium, essential elements for your body's well-being. Moreover, they are particularly suitable for those with diabetes, as they help keep blood sugar levels under control. The nano peas are perfect for supporting the cardiovascular system and combating bad cholesterol.
The Pisello Nano di Zollino is very delicate and, once cooked, is creamy and delicious. Children love them, and you will soon discover that you do too. Enjoy them with bread, cheese, or turn them into a delicious velvety soup to serve with cooked vegetables.
Calò&Monte adopts an approach that enhances the sustainability and quality of its crops, respecting the environment and local traditions. The production area is carefully chosen to ensure optimal conditions for the growth of legumes like the nano pea. The raw materials are carefully selected, using local seeds and cultivation techniques that preserve biodiversity.
The company is passionately dedicated to selecting the best nano peas, paying great attention to the quality of the seeds and cultivation techniques. This ensures that each pea is nurtured and grown in the best possible way, offering a final product that retains all the goodness and nutritional properties of the legume.
In summary, the Pisello Nano di Zollino produced by Calò&Monte represents an excellent choice for those seeking quality, tradition, and well-being in a single product.
Calò&Monte Pugliese lentils are carefully cultivated using native seeds and sustainable techniques that preserve biodiversity. Rich in vegetable proteins, fiber, phosphorus, and potassium, lentils promote cognitive and intestinal health. Perfect for soups, side dishes, and one-pot meals, they are a healthy and tasty food, ideal for the whole family.
Calò&Monte adopts a sustainable approach, carefully selecting production areas to ensure quality crops. The black chickpea from Zollino, produced according to integrated agriculture principles, offers an intense flavor and rich nutritional values, including vitamins B, E, K, C, and iron. Ideal in soups, purees, or as a creative side dish, it is a versatile and healthy legume.
Calò&Monte adopts an approach that values sustainability and the quality of its white chickpeas. Grown in Apulia using native seeds and traditional cultivation techniques, our chickpeas preserve biodiversity and respect the environment. Rich in vitamins and minerals, Apulian chickpeas are perfect for diabetics and the whole family.
Calò&Monte adopts an approach that values sustainability and the quality of its crops, respecting the environment and local traditions. Zollino beans are a valuable source of carbohydrates, proteins, minerals, and vitamins. The raw materials are carefully selected, using native seeds and cultivation techniques that preserve biodiversity.
Calò&Monte's grass peas are cultivated using environmentally friendly techniques and native seeds that preserve biodiversity. These grass pea legumes offer extraordinary nutritional properties, rich in protein, fiber, and minerals. Explore various recipes with grass peas, from soups to meatballs, for a healthy and tasty diet!
Calò&Monte adopts a sustainable approach that values crop quality. Their fava sgusciata cuccia is perfect for pureed fava beans with chicory, a traditional Puglian dish. This legume has extraordinary health benefits, promoting intestinal and cardiovascular health. Try the cooked fava recipe for an authentic and healthy culinary experience.
Black-eyed peas from Calò&Monte are carefully grown using sustainable techniques and native seeds. They are an excellent source of proteins, carbohydrates, and minerals like magnesium. Perfect for making soups, creamy soups, and traditional Apulian pasta and beans. Calò&Monte ensures high-quality products, respecting the environment and local traditions.
Calò&Monte adopts a sustainable approach in producing its Mixed Legume Soup. With ingredients like peas, chickpeas, cicerchia, beans, black-eyed peas, and lentils, each soup offers a mix of essential nutrients. Each legume is carefully selected, ensuring quality that respects biodiversity and local traditions.
Albarossa Salice Salentino DOP is an exquisite wine from Vinicola Palamà, made exclusively from Negroamaro grapes. This wine reflects the rich wine culture of Salento, known for its softness and aromas of ripe fruit and sweet spices. The bush-trained cultivation on calcareous and clayey soil, typical of the region, enhances the unique characteristics of Salice Salentino, making it a true excellence of Italian wine.
The sagne ncannulate are a traditional Salento pasta, hand-twisted and ideal with robust sauces like meat ragù or fresh tomato sauce. The sagne salentine are made with simple, genuine ingredients, representing a symbol of the region's traditional cuisine. Variants include the whole grain sagne, rich in fiber. Preparing the sagne ncannulate requires time and patience, but the result is a dish that celebrates the authentic flavors of Salento.
Artichokes in oil are a typical delight of Italian cuisine, particularly appreciated for their rich flavor and crunchy texture. Preserved in extra virgin olive oil, these small artichokes are transformed into a versatile and tasty appetizer, perfect for enriching aperitifs or cold dishes.
The sweet and sour giardiniera is a versatile product that presents itself very well: a real feast of flavors and colours. Crunchy and fun, it is perfect to enjoy on any occasion: as a side dish, appetizer, accompaniment to meat or fish dishes. Giardiniera is a typically Piedmontese appetizer but its extraordinary goodness has pushed many Italians to make it their own. To such an extent that today it has crossed the Piedmontese regional borders and we find it practically everywhere. The giardiniera is a simple and delicious recipe: you can prepare it in oil, sweet and sour or raw. The important thing is to have fresh, seasonal, colorful and crunchy vegetables on hand. La Terra di Puglia has prepared for you this amazing and fresh natural giardiniera, the same as the homemade one.