Pisello nano di Zollino
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Zollino peas


The Pisello Nano di Zollino is an Italian pea of exceptional quality, offered by Calò&Monte. Rich in fiber, vitamin C, calcium, and magnesium, it is ideal for those with colitis and diabetes. These peas help control blood sugar levels and support the cardiovascular system. Enjoy them in soups or with cheese for a delightful culinary experience.

€4.80 Tax included

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Reference
CALOMONTE-PISELLO
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Formato
400 gr
Ingredients
100% Pisello nano di Zollino
Short production line / 0 Km
Si
Brand
Calò e Monte legumi di Zollino

Pisello Nano di Zollino: A Treasure of Italian Tradition

The Pisello Nano di Zollino is a delicacy that comes directly from Italian farming traditions, offered in its dried version to create delicious and imaginative recipes that the whole family will love. This Italian pea is truly suitable for everyone, thanks to its extraordinary organoleptic and nutritional properties.

Nutritional Properties of Pisello Nano di Zollino

The Pisello Nano di Zollino is rich in "good" fibers, ideal for gently pampering your intestines, perfect if you suffer from colitis. These peas are also an excellent source of vitamin C, calcium, and magnesium, essential elements for your body's well-being. Moreover, they are particularly suitable for those with diabetes, as they help keep blood sugar levels under control. The nano peas are perfect for supporting the cardiovascular system and combating bad cholesterol.

How to Enjoy Them

The Pisello Nano di Zollino is very delicate and, once cooked, is creamy and delicious. Children love them, and you will soon discover that you do too. Enjoy them with bread, cheese, or turn them into a delicious velvety soup to serve with cooked vegetables.

Calò&Monte's Approach to Production

Calò&Monte adopts an approach that enhances the sustainability and quality of its crops, respecting the environment and local traditions. The production area is carefully chosen to ensure optimal conditions for the growth of legumes like the nano pea. The raw materials are carefully selected, using local seeds and cultivation techniques that preserve biodiversity.

The Selection of Legumes

The company is passionately dedicated to selecting the best nano peas, paying great attention to the quality of the seeds and cultivation techniques. This ensures that each pea is nurtured and grown in the best possible way, offering a final product that retains all the goodness and nutritional properties of the legume.

In summary, the Pisello Nano di Zollino produced by Calò&Monte represents an excellent choice for those seeking quality, tradition, and well-being in a single product.


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