Zollino bean

5 4 reviews

Beans from Zollino, a small town in the province of Lecce, grown by Calò & Monte following integrated farming criteria and using native seeds. For pasta e fagioli, cooked in a pignata, in a creamy soup or a hearty soup. 400 g pack.

Volume discounts

Quantity	Unit discount	You Save
2	6%	€0.62

€5.20

Tax included

Quantity

Only 5 left

Delivery in 24/48 hours Prepared within 24 working hours

Secure payments Card also without a PayPal account

Returns within 14 days Right of withdrawal, no reason needed

We answer you ourselves Write to us on WhatsApp · 338 859 1106

Data sheet

Manufacturer: Calò e Monte legumi di Zollino
Reference: CALOMONTE-FAGIOLO
Origin area: Lecce / Salento
GMO Free: Si
Handmade product: Si
Formato: 400 gr
Short production line / 0 Km: Si

Description

🫘

Zollino Beans

“From pasta e fagioli to the pignata: the everyday bean of Salento.”

Beans from Zollino, in the province of Lecce, grown by Calò & Monte with integrated farming and native seeds, sold dried in a 400 g pack.

From Zollino, Lecce Integrated farming 400 g

Zollino beans come from a small town in the province of Lecce, in Puglia, where several typical local legumes are grown according to the criteria of integrated farming. They are a versatile dried bean that can be brought to the table in many different ways.

They are grown by Calò & Monte, a farm that focuses on sustainability and on the quality of its crops, respecting the environment and local farming traditions.

The grower

How Calò & Monte works

🌱 Native seeds The raw materials are carefully selected, starting from native seeds of the area.	🦋 Biodiversity Cultivation techniques that preserve biodiversity and respect the environment.
🌾 Integrated farming The beans are grown in Zollino following the criteria of integrated farming.	🧺 Local traditions Sustainable farming practices that keep the local farming traditions alive.

In the kitchen

How to enjoy Zollino beans

🍝 Pasta e fagioli The classic pasta and beans, loved and enjoyed today all over Italy.	🏺 In a pignata Cooked with celery, carrot and potato in a terracotta pignata, the traditional way.
🥣 Creamy soup Blended into a smooth creamy soup, served with croutons.	🍲 Hearty soups Warming, comforting soups, especially welcome in the colder months.

💡	From Zollino and the same grower also come the black-eyed beans and the white chickpea: together, a small pantry of legumes from Salento.

Product sheet

At a glance

Product	Beans, dried legume
Origin	Zollino, province of Lecce (Salento, Puglia)
Farming	Integrated farming, native seeds
Grower	Calò & Monte
Pack	400 g
In the kitchen	Pasta e fagioli, pignata, creamy soups, soups