Fagiolo di Zollino
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  • Fagiolo di Zollino
  • Fagiolo di Zollino

Zollino bean

Calò&Monte adopts an approach that values sustainability and the quality of its crops, respecting the environment and local traditions. Zollino beans are a valuable source of carbohydrates, proteins, minerals, and vitamins. The raw materials are carefully selected, using native seeds and cultivation techniques that preserve biodiversity.

€4.80 Tax included
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Reference
CALOMONTE-FAGIOLO
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Formato
400 gr
Short production line / 0 Km
Si
Brand
Calò e Monte legumi di Zollino

The Quality of Zollino Beans

Calò&Monte adopts an approach that values sustainability and the quality of its crops, respecting the environment and local traditions. The production area is carefully chosen to ensure optimal conditions for the growth of legumes. The raw materials are carefully selected, using native seeds and cultivation techniques that preserve biodiversity.

Properties of Zollino Beans

Beans are a valuable source of carbohydrates and proteins, as well as minerals and vitamins. A real treat for our body, but even more so for our palate. Potassium, folic acid, magnesium, potassium—the list of minerals and precious elements contained in beans is truly long. The properties of beans are numerous: they provide energy, promote digestion, and contribute to overall well-being thanks to the many nutrients they contain.

Sustainable and Traditional Cultivation

Zollino beans are produced in a small town in the province of Lecce, where various typical and local legumes are grown according to the criteria of integrated agriculture. Calò&Monte is committed to using sustainable agricultural practices, respecting the environment and keeping local agricultural traditions alive. Beans grown this way are not only good for you and taste great, but they are also safe and guaranteed.

How to Enjoy Them

Zollino beans can be enjoyed in various ways, making them a versatile food in the kitchen. From the classic pasta and beans, loved and enjoyed all over Italy, to “in pignata” beans cooked with celery, carrot, and potato, to creamy soups served with croutons, and hearty soups, especially valuable during the colder months. The properties of green beans include being a great light and healthy side dish, perfect for accompanying many dishes.

Calò&Monte, with its commitment to sustainability and quality, offers legumes that are a real delight for the palate and a guarantee of well-being for those who consume them. The legumes from Zollino represent the excellence of a production that respects nature and traditions, offering healthy, tasty, and nutritious products.


8 other product:

5
Ottimi, solo che con il caldo ho messo pochissima cotenna.
5
Fagioli buonissimi che si gustano volentieri anche solo con un pò di olio di oliva extravergine
5
SAPORE SQUISITO, delicato e corttura rapida
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