Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat.
Red “Primitivo” wine, obtained by a local vine in Salento cultivated with the old sapling method. Richly red-coloured with purplish hues, harmonic and velvetyflavoured, it is recommended with spicy dishes, game, roast meat and hard cheese.
GRAPE HARVEST: 2013
ALCOHOLIC CONTENT: 14% vol..
GRAPEVINE: 100% Primitivo.
PRODUCTION AREA: Salento, in the provinces of Lecce, Brindisi and Taranto.
SOIL: Medium mixture, basically calcareous.
PLANTS ARRANGEMENT: little tree.
REFINEMENT: in tanks.
FEATURES: intense ruby colour with purple tints, strong smell, harmonic and soft taste.
SERVING TEMPERATURE: 18-20° C.
COUPLING WITH: hot dishes, game, roasted meats, strong cheese.
Alba Rossa, is equal to the color of my earth at sunrise in the days of the strong north wind, though the grapes ripen well.
The low wine-sticks that go to the sea stand before my eyes, since I was born, they are part of my way determined by the wine.
The Salice rosso consists of Negroamaro and black Malvasia, which come from wine sticks, which are drawn on trellises. Ruby-red color, permanent coloring of the rim of the glass: in the mouth it is dry, intense, just as it pleases us.
Rosato wine, fresh fruit, which takes the thirst, presents the people of my region best: honest, genuine, like the white wine only from the vine verdesca, which carries the salt of our coast.
I go a little north to get the best Primitivo, from which I make a strong wine, intense, with great character.
Alba rossa is the better Salento, the sun, the sea, the wind. Lots of wind ...
The Palamà Winery is located in Cutrofiano, Salento region in Puglia, since 1936.
The wines are obtained from the native Apulian vines growing on espaliers or small trees: Negroamaro, Primitivo and Malvasia Nera vines are used to produce pure or blended wines. Ninì and his family are personally responsible for the vines, for harvesting and for wine making.
In 1996 the cellar has started to produce its first bottles, and it reached an important role on international markets from the very beginning. From that moment on, the mission has been to never stop searching for an always better quality.
International press and wine guides have always written enthusiastic comments about Palamà wines.
A product that expresses itself in all its salentinity: they are tarallini with primitive wine, sweet and fragrant, good in the morning but also in the evening. A versatile product perfect for every situation, different from the usual and able to surprise the palate taste after taste.
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat.
A broad Primitivo, rich in harmony and intense aromas, ranging from tobacco to myrtle, from eucalyptus to cherry, creamy and velvety mouth, smooth sip and imperishable and balsamic finish.
Metiusco, from Greek “I become inebriate”. Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes.
Best served chilled.
Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm and delicate taste.
Gently accompanies roast meat, red meat, “pezzetti” (chopped horse meat with tomato sauce) and boiled vegetables.
