List of products by manufacturer Cantina Palama Cutrofiano
Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm and delicate taste. Gently accompanies roast meat, red meat, “pezzetti” (chopped horse meat with tomato sauce) and boiled vegetables. Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm...
8,40 €In StockRosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste. Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and...
8,40 €In StockObtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste. Obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant,...
8,40 €In StockAlbarossa Selection, Verdeva grapes Albarossa Selection, Verdeva grapes
9,90 €In StockMetiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled. Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its...
16,60 €In StockIn 1936 my father, Arcangelo, fell in love with a vineyard and its fruit. With the same passion, my sons and I are carrying on his work. Seventy-five years later. In 1936 my father, Arcangelo, fell in love with a vineyard and its fruit. With the same passion,...
34,90 €In StockRosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat. Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant...
9,90 €In StockRosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosècoloured, harmonic-tasting and richly fruity in its fragrance. Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in...
16,60 €In Stock“Mavro” comes from a Greek dialect spoken in Salento meaning “black”. The colour highlights its body as well. Obtained by Negroamaro and Black Malvasia grapes of modest plots cultivated according to the old traditions which confer Mavro a rich taste with velvety tannins. Refined in Barriques. “Mavro” comes from a Greek dialect spoken in Salento meaning “black”. The colour highlights its...
19,90 €In StockMetiusco, from Greek “I become inebriate”. Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes. Best served chilled. Metiusco, from Greek “I become inebriate”. Red full-bodied wine, warm, rich in its fragrance....
16,60 €In StockRosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat. Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant...
9,90 €In StockRosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat. Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant...
9,90 €In StockRosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat. Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant...
12,90 €In Stock
