Obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste. Obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant,...
Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste. Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and...
Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm and delicate taste. Gently accompanies roast meat, red meat, “pezzetti” (chopped horse meat with tomato sauce) and boiled vegetables. Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm...
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat. Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant...
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat. Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant...
Sparkling White Wine, obtained with the long Charmat method which gives fine and persistent perlage. Sparkling White Wine, obtained with the long Charmat method which gives fine and persistent perlage.
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat. Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant...
Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled. Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its...
Metiusco, from Greek “I become inebriate”. Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes. Best served chilled. Metiusco, from Greek “I become inebriate”. Red full-bodied wine, warm, rich in its fragrance....
Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosècoloured, harmonic-tasting and richly fruity in its fragrance. Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in...