Concorso Enologico Internazionale Vinitaly

Gran Medaglia d'Oro "Salento IGT Rosato Metiusco 2007"

Concours Mondial de Bruxelles 

Medaglia d'Oro "Salento IGP Rosato Metiusco 2009"

Selezione Nazionale Vini da Pesce 

Medaglia di Bronzo ex-equo "Salento IGP Rosato Metiusco 2009"

Concours Mondial de Bruxelles 

Medaglia d'Oro "Salento IGP Rosato Metiusco 2010"

Selezione Nazionale Vini da Pesce 

Medaglia di Bronzo "Salento IGP Rosato Metiusco 2010"

Concours Mondial de Bruxelles 

Medaglia d'Argento "Salento IGP Rosato Metiusco 2011"

Metiusco: from Greek “I become inebriate”. Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosècoloured, harmonic-tasting and richly fruity in its fragrance.

It suits well any kind of dish.

TECHNICAL SHEET

GRAPE HARVEST: 2014
ALCOHOLIC CONTENT: 13% vol. compl.
GRAPEVINE: 100% Negroamaro.
PRODUCTION AREA: Salento, in the province of Lecce.
SOIL: Medium mixture.
PLANTS ARRANGEMENT: little tree.
REFINEMENT: in tanks.
FEATURES: clear bright rosy colour, fresh fruity and harmonic smell.
SERVING TEMPERATURE: 12-14° C.
COUPLING WITH: every dish.

The Palamà Winery is located in Cutrofiano, Salento region in Puglia, since 1936.

The wines are obtained from the native Apulian vines growing on espaliers or small trees: Negroamaro, Primitivo and Malvasia Nera vines are used to produce pure or blended wines. Ninì and his family are personally responsible for the vines, for harvesting and for wine making.

In 1996 the cellar has started to produce its first bottles, and it reached an important role on international markets from the very beginning. From that moment on, the mission has been to never stop searching for an always better quality.

International press and wine guides have always written enthusiastic comments about Palamà wines.