Made in Puglia datterino tomato puree, good, very tasty, very sweet and above all healthy

The datterino tomato puree is an unmistakable product. Good, tasty, fragrant and dense, but above all certified. It is a product - this tomato puree - that really makes everyone agree: lovers of good food, vegetarians, vegans.

This datterino tomato puree looks like a dense and bright red product, with an irresistible aroma. It does not need a long cooking and wraps your pasta to perfection. It is also excellent for lasagna, baked pasta, parmesan, rustic dishes in general.We prepare the sauce with tomatoes grown in the open field, taking care as always of all stages of production.

Characteristics of the datterino tomato sauce

• it is 100%;
• it is obtained from tomatoes grown and processed in the same lands;
• it is pasteurized;
• it can be closed and stored for a few days in the fridge, thanks to the handy twist off cap

Shipping and discounts for tomato sauce
The datterino tomato sauce boxes are made up of 12 bottles that can be shipped in special boxes with polystyrene for orders of less than 48 bottles or with a platform for larger numbers.
Since the boxes of passata are made up of 12 bottles, we usually recommend buying 12 bottles or multiples of 12, to give us the opportunity to package the product in the best possible way.

Furthermore, the purchase of more bottles entitles you to advantageous quantity discounts.

We kindly ask our customers not to ask us for free shipping for this type of product: consider that it is a heavy product that will be delivered right to your door, therefore the cost of shipping has its own specific reason and more than justified.
However, the advantages are not lacking:
The discounts are created specifically to reach the limit of the shipping range, so that you can make the most of the cost and the discount, for example if you choose to take 144 bottles you will receive a discount of about € 50 which will cover the shipping costs and so on.
The shipping by calculating with the discount is almost always equal to you.

Information
For this sauce we only use tomatoes grown locally in the open field. They are hand-picked tomatoes in July and August, and handcrafted. They are blanched, pureed and put in jars without adding salt. Pasteurization is carried out. So as soon as you open this puree, it releases all the scent of the freshly picked tomato!

It is a very rustic, dense artisan puree. It is very meaty and goes very well with regional dishes. Excellent with homemade pasta, lasagna, eggplant parmesan. Absolutely to try on pizza, to better appreciate the bright and unique red color!