Sweet Datterino tomato passata from Puglia | Laterradipuglia

Home made tomato sauce Datterino

5 1 review

Red Datterino tomato passata from Puglia: thick, fragrant and naturally sweet, it needs no long cooking. Tomatoes grown in open fields, pasteurised passata in a 420 g bottle with a twist-off cap.

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Available, ready to ship Sold in packs of 8
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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-DATTERINO
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
No
Organic farming
100%
Formato
420 gr
Ingredients
Tomatoes 100%.
Suitable for
Vegani
Nutritional info
Average values per 100 g
Energy 164 kJ / 39 kcal
Fat less than 0.5 g
– of which saturates 0.1 g
Carbohydrate 6.3 g
– of which sugars 6.3 g
Fibre 0 g
Protein 1.8 g
Salt 0.03 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160543

Description

🍅

Sweet Datterino Tomato Passata

“The sweetness of Datterino tomatoes, ready in a bottle.”

Datterino tomatoes grown in open fields and picked by hand in Puglia, made into a thick, fragrant passata.

Red Datterino Hand-picked 420 g bottle

This Datterino tomato passata comes from the sunny lands of Puglia. Datterino tomatoes are known for their intense sweetness and full flavour: as a passata they become a thick sauce base with an irresistible aroma, giving every dish a rich, unmistakable taste.

It is a small tomato, and that is exactly why it takes more time and care to pick by hand: this is where its value comes from. It grows in open fields and is processed following traditional methods, all the way to the bottle.

How it is made

From the field to the bottle

1
In open fields
The Datterino tomatoes grow in open fields, under the Apulian sun.
2
Picked by hand
They are small, and picking them by hand takes more time and more care.
3
Pressed
They are processed following traditional methods into a thick, fragrant passata.
4
Bottled
The passata is bottled, pasteurised and closed with a handy twist-off cap.

In the kitchen

How to use Datterino passata

🍝
Pasta
Dresses pasta perfectly: no long cooking needed, the sweetness is already there.
🍕
Pizza
On home-made pizza it brings the sweet, full flavour of Datterino tomatoes.
🧀
Lasagna and baked pasta
Just thick enough for rich, flavourful lasagna and baked pasta.
🍆
Parmigiana
The right sauce for aubergine parmigiana, layer after layer.
🥘
Rustic dishes
In all the rustic dishes of tradition, wherever a tomato with a bold taste is needed.
⏱️
Quick sauces
A passata that needs no long cooking: your sauce is ready in no time.

Product sheet

At a glance

Product Red Datterino tomato passata
Format 420 g bottle
Growing In open fields
Harvest By hand
Processing Traditional methods, pasteurised
Closure Twist-off cap
Origin Puglia

Frequently asked questions

Everything you want to know

What makes Datterino passata different?

The tomato: Datterino is small and sweet, and picking it by hand takes more time and more care. The result is a thick, fragrant passata with a sweet taste.

Does it need long cooking?

No: Datterino passata needs no long cooking. Your pasta sauce is ready in no time.

What do I use it with?

With pasta first of all, but also on pizza, in lasagna, baked pasta, parmigiana and rustic dishes in general.
☀️

The Apulian sun, in a bottle

Datterino tomatoes grown in open fields and picked by hand, in a thick, sweet passata that dresses pasta without long cooking.

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