Sweet tomato puree Fiaschetto

This Fiaschetto tomato passata starts from an exceptional cherry tomato. Fiaschetto is a Puglian variety of modest size, very juicy and particularly sweet. It grows well throughout Puglia, but it is at Torre Guaceto (BR) that it gives its best: here the combination of sea air, soil and microclimate creates a unique ecosystem that local farmers have learned to know and enhance, generation after generation.

The result is a passata that is sweet, dense and full of flavour, unlike industrial passatas made with tomatoes harvested unripe and ripened artificially. The sweetness of the Fiaschetto is not artificial: it comes from a natural balance between plant, soil and the climate of a Nature Reserve.

Torre Guaceto is a Nature Reserve on the Adriatic coast of Puglia, between Brindisi and Fasano. The area is protected precisely because it hosts a rare ecosystem, where wetlands, Mediterranean scrub and farmland coexist in balance. The sea air from the coast, the mineral-rich soil and the Puglian light create ideal conditions for the Fiaschetto to ripen.

The farmers of this area have worked the same land for generations and know exactly when to pick the Fiaschetto for the most sweetness and flesh. That farming know-how is inside every bottle.

The sweetness of Torre Guaceto's Fiaschetto, in a bottle

100% Puglian Fiaschetto passata, no additives, no added salt. Grown in the Torre Guaceto Nature Reserve and picked ripe by local farmers.