YELLOW tomato sauce 420gr

Name: YELLOW tomato sauce 420gr
Brand: Laterradipuglia Conserve
SKU: LTP-CAP-PASSATA-GIALLA
Price: 2.5 EUR
Availability: InStock

Brand : Laterradipuglia Conserve

Reference : LTP-CAP-PASSATA-GIALLA

Yellow Tomato Puree Made in Puglia offers a culinary delight with its intense sweetness and rich, delicate flavor. Crafted from locally grown yellow tomatoes in Puglia, each batch of puree is carefully processed to retain freshness and nutritional value. Ideal for pasta dishes and gourmet creations, this puree is versatile and adds a unique touch to your recipes. Packaged in convenient bottles, it ensures easy storage and use in your kitchen. Whether you're a food enthusiast, vegetarian, or vegan, this puree is a must-try for its exceptional taste and health benefits.

Volume discounts

Quantity	Unit discount	You Save
8	4%	€0.83
16	8%	€3.33
32	10%	€8.32

€2.50

€2.60

Save 4%

Tax included

Quantity

Available quantity: 185

The minimum purchase order quantity for the product is 8.

In stock : 185 Items

Data sheet

Manufacturer: Laterradipuglia Conserve
Reference: LTP-CAP-PASSATA-GIALLA
Origin area: Lecce / Salento
Formato: 420 gr
Ingredients: 100% passata di pomodoro giallo
Short production line / 0 Km: Si

Specific References

EAN13: 8053689160482

Description

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Puglian Yellow Tomato Passée

Puglian yellow tomato in a bottle: sweet, delicate, with an intense golden colour. No aggressive acidity. Perfect for pasta, fish and seafood.

Puglian yellow tomatoPasteurisedTwist-off cap — no additives

The yellow tomato passée is something different from what you know. Puglian yellow tomato has a completely different profile from red: sweeter, less acidic, with a delicate aroma that does not overpower other ingredients. The colour is an intense golden yellow — and visually it changes the dish too.

Made from yellow tomatoes grown and processed in Puglia, the passée is produced artisanally, pasteurised and sealed with a twist-off cap for practical storage. No additives, no artificial preservatives. A product suitable for everyone: it is naturally vegan.

Why it is different

Yellow vs red: it is not just the colour

Red tomato passée has a pronounced acidity that can cover delicate flavours — which is why it is almost never used on quality fish or seafood. Yellow tomato works differently: its natural sweetness marries with subtle flavours without overpowering them. The result is a rounder sauce that brings flavour without bringing acidity.

This makes it the natural choice for fish and seafood, but also for those who prefer a less aggressive tomato pasta. The golden colour is a visual element that immediately sets the dish apart.

In the kitchen

Pairings and uses

🐟 Fish and seafood The most natural pairing for yellow tomato. Sea bream, bass, prawns, langoustines: the yellow passée does not cover the taste of the sea, it enhances it.	🍝 Gourmet pasta A yellow tomato pasta with lemon zest and fresh basil is a dish with character. The sweetness of the passée also works with ricotta or burrata.
🥫 Bruschetta and crostini On toasted bread with EVO oil and wild oregano. The golden colour and sweet flavour create a bruschetta that surprises anyone tasting it for the first time.	🍲 Soups and veloutes At the base of a summer vegetable veloute or pulse soup. The sweetness of the yellow tomato balances the bitterness of pulses.

💡	Yellow tomato is more delicate than red: do not cook it too long. Short cooking times preserve the sweetness and golden colour. For fish sauces, add the passée towards the end of cooking.

Formats and shipping

How it reaches you

Standard format	Packs of 8 bottles, packaged in polystyrene for orders under 32 bottles.
Large orders	On pallet, in boxes of 18. We recommend a minimum of 72 bottles for optimal packaging.
Shipping	We do not offer free shipping due to weight. For significant orders special discounts are available.
Storage after opening	Twist-off cap: re-seal the bottle and refrigerate. Consume within 3–4 days of opening.

Frequently asked questions

Everything you want to know

What is the difference between yellow and red passée?

Yellow tomato has less acidity and more sweetness than red tomato. The flavour is more delicate and round, the colour is golden. It is the ideal choice for pairings with fish, seafood and gourmet dishes where red passée would be too aggressive.

Is it suitable for vegetarians and vegans?

Yes. Yellow tomato passée is naturally vegan: it contains only Puglian yellow tomatoes. No ingredients of animal origin.

Does it contain salt or additives?

No. The passée is made only with yellow tomatoes. No added salt, no additives, no artificial preservatives.

How does the twist-off cap work?

The twist-off cap allows you to open and close the bottle without tools. After opening keep refrigerated with the cap replaced and consume within 3–4 days.

Is it available wholesale?

Yes. For large orders we recommend pallet shipping with a minimum of 72 bottles in boxes of 18. Contact us for a quote.

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Puglian yellow tomato: sweetness without acidity

100% Puglian yellow tomato passée, pasteurised, no additives. Sweet, delicate, ideal for fish, gourmet pasta and dishes where red tomato would be too aggressive.