YELLOW tomato sauce 420gr
Yellow tomato passata from Puglia, sweet and delicate, without aggressive acidity. Only yellow tomatoes, no additives, pasteurised, with a twist-off cap. Ideal for fish, seafood and gourmet pasta. Naturally vegan.
Yellow tomato passata from Puglia, sweet and delicate, without aggressive acidity. Only yellow tomatoes, no additives, pasteurised, with a twist-off cap. Ideal for fish, seafood and gourmet pasta. Naturally vegan.
“Sweetness without acidity, the colour of gold.”
Puglian yellow tomato in a bottle: sweet, delicate, with an intense golden colour. No aggressive acidity. Perfect for pasta, fish and seafood.
Yellow tomato passata is something different from what you know. The Puglian yellow tomato has a completely different profile from the red one: sweeter, less acidic, with a delicate aroma that does not overpower other ingredients. The colour is an intense golden yellow — and it changes the look of the dish too.
Made from yellow tomatoes grown and processed in Puglia, the passata is produced by artisan methods, pasteurised and sealed with a twist-off cap. No additives, no artificial preservatives. A product for everyone: it is naturally vegan.
Why it is different
Red tomato passata has a marked acidity that can cover delicate flavours — which is why it is almost never used with quality fish or seafood. The yellow tomato works differently: its natural sweetness blends with subtle flavours without overpowering them. The result is a rounder sauce that brings flavour without bringing acidity.
This makes it the natural choice for fish and seafood, but also for anyone who prefers a gentler tomato pasta. The golden colour sets the dish apart at first sight. If you are looking for red tomato instead, try our artisan tomato passata, 420 g.
In the kitchen
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Fish and seafood
The most natural pairing for yellow tomato. Sea bream, sea bass, prawns, langoustines: the yellow passata does not cover the taste of the sea, it enhances it.
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Gourmet pasta
Pasta with yellow tomato, lemon zest and fresh basil is a dish with character. The sweetness of the passata also works with ricotta or burrata.
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Bruschetta and crostini
On toasted bread with extra virgin olive oil and wild oregano. The golden colour and sweet flavour make a bruschetta that surprises anyone tasting it for the first time.
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Soups and velouté
As the base of a summer vegetable velouté or a pulse soup. The sweetness of the yellow tomato balances the bitterness of the pulses.
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| 💡 | Yellow tomato is more delicate than red: do not cook it for too long. Short cooking keeps the sweetness and the golden colour. For fish sauces, add the passata towards the end of cooking. |
Product sheet
| Product | Yellow tomato passata |
| Size | 420 g bottle |
| Ingredients | Yellow tomatoes only |
| Processing | Artisan, no added salt and no additives, pasteurised |
| Closure | Twist-off cap |
| Origin | Salento, Puglia |
| Also in | Artisan passata tasting box, with our other passatas |
Frequently asked questions
100% Puglian yellow tomato passata, pasteurised, no additives. Sweet, delicate, ideal for fish, gourmet pasta and dishes where red tomato would be too aggressive.
💬 Write to usTres bon produit c'est parfait belle qualité merci delicieux
Un ottimo prodotto, assolutamente introvabile e lavorato con cura. Utilizzabile in molte ricette
Prodotto eccellente, ho cercato a lungo dove acquistare questo tipo di prodotto assolutamente genuino
Tutto ok. Arrivato pacco integro in ottima conservazione
Prodotto per intenditori. Buona qualità della materia prima
Come tutti i loro prodotti sono semplicemente deliziosi! Una meraviglia
Schmeckt köstlich zu Pasta mit Basilikum und viel Pfeffer frisch gemahlen!
Servizio vendita on line serio e professionale. Ottima salsa, come quella gustata nel Salento.
Ottimo prodotto, una scelta diversa dal solito.
La passata gialla è molto particolare, ma con alcune ricette è fantastica
Very good taste. I would certainly order it again
il prodotto è di ottima qualità, adatto per la preparazione di sughi diversi, gustosi e di sicuro successo.
Ottima. Da provare con le lasagne. O con i sughi a base di crostacei
Prodotto genuino e saporito. Rapporto qualità/prezzo ottimo!
delicata nelle verdure, anche per il pesce .