Artisanal tomato puree from Puglia 420gr

Name: Artisanal tomato puree from Puglia 420gr
Brand: Laterradipuglia Conserve
SKU: LTP-CAP-PASSATA420
Price: 2.11 EUR
Availability: InStock

Brand : Laterradipuglia Conserve

Reference : LTP-CAP-PASSATA420

Savor our homemade tomato sauce, crafted with fresh, ripe tomatoes grown in the fields of Puglia. This rustic sauce is perfect for any dish, from simple pasta to more elaborate sauces. Without added preservatives, it guarantees an authentic and genuine taste. Once opened, it releases all the fresh flavor of the South. Don't miss out on it; it's the essence of Italian tradition!

Volume discounts

Quantity	Unit discount	You Save
8	4%	€0.70
16	8%	€2.82
32	10%	€7.04

€2.11

€2.20

Save 4%

Tax included

Quantity

Available quantity: 548

The minimum purchase order quantity for the product is 8.

In stock : 548 Items

Data sheet

Manufacturer: Laterradipuglia Conserve
Reference: LTP-CAP-PASSATA420
Origin area: Lecce / Salento
Formato: 420 gr
Ingredients: Pomodoro Fresco (100%)
Short production line / 0 Km: Si

Specific References

EAN13: 8053689160475

Description

🍅

La Rustica — Artisan Tomato Passée

Tomatoes from our farm, hand-picked in July and August, processed fresh with no added salt. A genuine, rustic, intense passée. The classic that should always be in the pantry.

From our farmHand-picked July–AugustNo salt — no additives

La Rustica is the tomato passée of La Terra di Puglia: genuine, rustic, with an intense flavour that recalls home-made passée. Tomatoes are grown on our farm in open fields, planted in April-May and hand-picked in July and August at full ripeness.

They are processed fresh, the same day as harvest: scalded, passed, bottled. No added salt, no additives, no artificial preservatives. Just tomato. Then pasteurised. The way grandmothers made it, with the added guarantee of pasteurisation.

The supply chain

From our field to your table

Not all tomatoes come from far away. This passée starts from tomatoes grown on our Puglian farm, in open fields. No middlemen, no warehouse: the tomato goes from field to processing within hours, not days. That is the difference you taste.

Hand-picking in July and August guarantees that every tomato is selected at the right point of ripeness. Mechanically harvested tomatoes are picked all at once, ripe or not. Hand-picked ones arrive in the pot at the best possible moment.

In the kitchen

A passée for everything

🍝 Pasta al pomodoro The simplest sauce there is: oil, garlic, basil, La Rustica. The intense tomato flavour needs nothing else. In 15 minutes.	🍖 Braised dishes Braised meat or fish, meatballs, stew: rustic passée holds up in long cooking and gives body and colour to the pan juices.
🍲 Soups and pulses Beans, chickpeas, cicerchie: La Rustica is the base of many traditional Puglian soups. Its intensity integrates perfectly with pulses.	🍕 Pizza and calzone Base for pizza, calzone, stuffed focaccia. The right consistency, the right flavour. Not too watery, not too thick.

💡	When first opened it releases the fresh scent of southern summer tomato. Do not add salt during cooking before tasting: the natural concentration of Puglian tomato may already be sufficient.

Alternative size

La Rustica is also available in the 680 g format — ideal for those who cook frequently or in larger quantities.

Ordering and shipping

How to order it at its best

Base pack	Packs of 8 bottles in anti-break polystyrene boxes. Below 8 bottles this packaging cannot be guaranteed.
Up to 32 bottles	Shipped in anti-break polystyrene boxes for orders up to 32 bottles.
Over 32 bottles	Shipped on pallet. Minimum 72 bottles recommended for optimal packaging.
Single bottle	Available, but we recommend buying from 8 bottles upwards to optimise shipping costs.
Quantity discounts	Buying in quantity earns discounts that often cover shipping costs. No free shipping due to weight.
Storage after opening	Refrigerate in a closed container. Consume within 3–4 days.

Frequently asked questions

Everything you want to know

What does "rustica" mean?

It describes the character of the passée: not finely filtered, with a more robust texture and stronger flavour than a smooth industrial passée. It is the type made at home — the one you smell when you open it.

Are the tomatoes from your farm?

Yes. Tomatoes are grown on our Puglian farm in open fields. Planted in April-May, hand-picked in July and August.

Does it contain salt?

No. La Rustica contains no added salt. No other additives either: just fresh tomato processed artisanally and pasteurised.

What is the difference between the small format and the 680 g?

The same product in different quantities. The 680 g format is ideal for frequent or large-quantity cooking.

Why recommend buying from 8 bottles upwards?

From 8 bottles we can use the specially designed anti-break polystyrene boxes. Below 8 bottles protective packaging cannot be guaranteed.

🍅

Tomatoes from our farm, in a bottle

Grown in open fields, hand-picked in July and August, processed fresh the same day. No salt, no additives, pasteurised. La Rustica: the passée that tastes of the South.