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Aubergine Fillets in Oil from Puglia | Laterradipuglia

Aubergine fillets in oil

€8.40
Gift box with typical products from Puglia: 6 specialities

Gift box with typical...

€32.00
Puntarelle alla Crudaiola in Oil | Laterradipuglia

Puntarelle alla crudaiola,...

€7.40
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Olives

Olives

Six table olives and two pâtés, all Apulian, each with its own use: the large, fleshy Bella di Cerignola, the sweet Termite di Bitetto, celline and leccine — with myrtle, or pitted in brine.

On olives the discount starts from the second jar; each product page gives the exact quantity.

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Patè di olive celline
Black Cellina olive pâté
(10)
A creamy pâté of black Celline olives from Puglia, with a drop of extra virgin olive oil. Spread it on bread and friselline or use it in sandwiches instead of mayonnaise. 180 g jar.
€4.50
Available quantity: 34
Patè di olive leccine
Leccino olive pâté
(5)
A black Leccino olive pâté from Puglia, ready to spread on bread, crostini and friselle, or to use as a condiment for pasta.
€4.50
Available quantity: 33
Termite olives from Bitetto, the “apple olives” | Laterradipuglia
Termite olives from Bitetto
(7)
Large, slightly rounded green olives, so much so that they are called “apple olives”. Picked green and cured in salt, as in the old family recipe: perfect for aperitifs and in the kitchen, with meat, fish and salads. 580 g size.
€5.50
Available quantity: 29
Bella di Cerignola Olives | Laterradipuglia
Olives Bella from Cerignola
(14)
Bella di Cerignola: rather large green olives from Puglia, oval and fleshy, with a savoury bite. Hand-picked and naturally fermented for six months with salt — no vinegar.
€6.60
Available quantity: 26
Leccine olives with myrtle
Leccine olives with myrtle
(11)
Leccine olives from the Puglian tradition, flavoured with small myrtle leaves. Enjoy them just as they are with an aperitif, or in salads and alongside cheese. 300 g, 180 g drained weight.
€3.90
Available quantity: 25
Pitted leccine olives
Pitted leccine olives
(10)
Leccine olives from Puglia, pitted and kept in brine: open a jar for an impromptu aperitivo, or to enrich pizza, focaccia and stews. With no stone, they are easy to use in the kitchen. 300 g.
€4.30
Available quantity: 20
Pitted celline olives
Pitted celline olives
(5)
Celline olives from Puglia, small and ink-black, pitted and kept in brine with nothing else added. Full of flavour and versatile: with no stone, they go straight onto pizza, focaccia and into stews. 300 g.
€4.70
Available quantity: 19
Celline olives with myrtle
Celline olives with myrtle
(16)
The small black olives typical of Salento, harvested in November and left to lose their bitterness for six months in water and salt, with a touch of wild myrtle. Packed in a simple brine, 300 g.
€4.00
Available quantity: 15
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