Fruity

A precious Picholine extra virgin olive oil, characterized by its leaf-green hue. Its medium-intensity fruity aroma is enriched with delicate floral and herbal nuances. Tasting it reveals a pleasant balance of bitterness and spiciness, both moderately intense, creating a harmonious equilibrium. Notes of almond, artichoke, unripe tomato, and aromatic herbs emerge, offering a variety of distinctive flavors.

Dressing made from whole olives and lemons is much more than just a flavoured oil. It is a complete, rich and intense product, free of artificial flavours or colouring agents, obtained exactly and exclusively from what mother nature offers: the best olives that our land provides year after year, and the delicious Mediterranean lemons: ripe, juicy, pulpy as never before. Lemons with a fresh, crisp, intense and mouth-watering aroma like never before.

The extra virgin olive oil from the Coratina variety is an oil of great value, much requested, loved and appreciated by a wide range of customers. It is a decidedly excellent oil from a gustatory point of view as well as from that of its organoleptic properties. It satisfies and delights demanding palates, lovers of strong and blunt flavours.

Leccino monovarietal extra virgin olive oil is a superior quality olive oil with excellent organoleptic properties. In terms of flavor, it presents itself as a delicate and versatile oil, easily combined with different types of dishes. Also very popular with children.

This condiment made by pressing olives and garlic cloves is a real passepartout for garlic lovers. It is fragrant, aromatic, pleasant, persistent but never overpowering. Perfect in the kitchen to avoid having to peel fresh garlic from time to time, excellent on bread and in cooking in many imaginative recipes.

The Favololio, a high-quality extra virgin oil, is produced from the Favolosa cultivar. This variety, created in the laboratory, is resistant to Xylella and has revolutionized Puglian olive growing. Primoljo of Casarano guarantees an oil with a unique flavor, obtained from local olives and processed with modern techniques. The oil has a rich and complex taste, perfect for every dish. Try Favololio and discover a truly fabulous product.

The dressing made from whole olives and chillies is the perfect product for those who can't do without a drop of good 'spicy' on practically any dish. Its flavour is intense and rounded, aromatic and at the same time fresh. The combination of olives and fresh chillies creates a really pleasant condiment with a red pepper aroma and just the right amount of spiciness.

The Forestaforte Leccino monovarietal extra virgin olive oil is a superior quality oil with a delicate and harmonious flavor, perfect for fish, vegetables, and salads. Light and versatile, it is also appreciated by children. Cold-extracted, it preserves its nutritional and antioxidant properties.

A precious Picholine extra virgin olive oil, characterized by its elegant leaf-green hue. Its medium-intensity fruity aroma is enriched with delicate floral and herbal nuances. Tasting it reveals a pleasant balance between bitterness and spiciness, both moderately intense. This Picholine oil unveils distinctive notes of almond, artichoke, unripe tomato, and aromatic herbs, offering a unique and refined sensory experience.

Seasoning made from whole olives and oranges is much more than just a flavoured oil. It is a product that really has no equal: fresh, intense, tasty and vibrant, it brings to the table all the essence of what mother nature has to offer. Citrus fruit lovers will not be able to resist it. At the base of the dressing are only olives and ripe, pulpy and fragrant oranges, as well as being rich in valuable nutrients. Zero chemicals, zero artificial flavours, but all the pulp of olives and oranges, in a true elixir of flavour, energy and well-being, drop by drop.