Primoljo EXTRA VIRGIN OLIVE oil is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.
Leccino monovarietal extra virgin olive oil
Leccino monovarietal extra virgin olive oil is a superior quality olive oil with excellent organoleptic properties. In terms of flavor, it presents itself as a delicate and versatile oil, easily combined with different types of dishes. Also very popular with children.
- Origin area
- Lecce / Salento
- GMO Free
- Nutritional info
- Varietà di olive
- Short production line / 0 Km
- Foresta Forte olio extravergine salento
Leccino monovarietal extra virgin olive oil
The extra virgin olive oil proposed on this page is an Apulian oil produced from olives belonging exclusively to the Leccino variety. It is a cultivar widely present in Puglia with particular reference to Salento. Leccine olives are used both for the production of an excellent extra virgin olive oil and as table olives.
Information on Leccino extra virgin olive oil
As mentioned, Leccino extra virgin olive oil is an oil with a pleasant and well-balanced flavour. It is the perfect oil for every day, to keep in the pantry and to bring to the table. It lends itself well to being used both for different types of cooking and raw. Its flavor is pale and discreet, with hints of sweet almonds and a fruity aftertaste. It is not at all overwhelming and is an oil that usually satisfies all palates.
Its organoleptic properties and its high content of polyphenols make it a healthy food for the whole family. It is a real panacea for the cardiovascular system and for the good performance of many functions of our organism.
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The dressing made from whole olives and chillies is the perfect product for those who can't do without a drop of good 'spicy' on practically any dish. Its flavour is intense and rounded, aromatic and at the same time fresh. The combination of olives and fresh chillies creates a really pleasant condiment with a red pepper aroma and just the right amount of spiciness.
The Apulian extra virgin olive oil from the Favolosa cultivar is a novelty in the Apulian olive growing panorama. An interesting oil, with excellent nutritional properties, tasty and tasty at the right level. Try it on salads, steamed fish, meat, for a touch of delicious but never overwhelming flavour.
The extra virgin olive oil from the Coratina variety is an oil of great value, much requested, loved and appreciated by a wide range of customers. It is a decidedly excellent oil from a gustatory point of view as well as from that of its organoleptic properties. It satisfies and delights demanding palates, lovers of strong and blunt flavours.
A nice idea if you are looking for a gift capable of combining aesthetics, good taste and undisputed product quality. A lovely wooden box, an Apulian ceramic jar and 3 liters of excellent organic extra virgin olive oil for a gift designed to satisfy the desire to offer something beautiful and delicious at the same time.
The typical Apulian products are also this: the pleasure of pampering those you love with beautiful, good, certainly appreciated ideas and proposals, which also find space in everyday life.
The Biolivum EXTRA VIRGIN OLIVE oil is an oil obtained exclusively from olive trees grown in organic farming. Cold extraction.
Dressing made from whole olives and lemons is much more than just a flavoured oil. It is a complete, rich and intense product, free of artificial flavours or colouring agents, obtained exactly and exclusively from what mother nature offers: the best olives that our land provides year after year, and the delicious Mediterranean lemons: ripe, juicy, pulpy as never before. Lemons with a fresh, crisp, intense and mouth-watering aroma like never before.
This condiment made by pressing olives and garlic cloves is a real passepartout for garlic lovers. It is fragrant, aromatic, pleasant, persistent but never overpowering. Perfect in the kitchen to avoid having to peel fresh garlic from time to time, excellent on bread and in cooking in many imaginative recipes.
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