Leccino monovarietal extra virgin olive oil is a superior quality olive oil with excellent organoleptic properties. In terms of flavor, it presents itself as a delicate and versatile oil, easily combined with different types of dishes. Also very popular with children.
The extra virgin olive oil proposed on this page is an Apulian oil produced from olives belonging exclusively to the Leccino variety. It is a cultivar widely present in Puglia with particular reference to Salento. Leccine olives are used both for the production of an excellent extra virgin olive oil and as table olives.
As mentioned, Leccino extra virgin olive oil is an oil with a pleasant and well-balanced flavour. It is the perfect oil for every day, to keep in the pantry and to bring to the table. It lends itself well to being used both for different types of cooking and raw. Its flavor is pale and discreet, with hints of sweet almonds and a fruity aftertaste. It is not at all overwhelming and is an oil that usually satisfies all palates.
Its organoleptic properties and its high content of polyphenols make it a healthy food for the whole family. It is a real panacea for the cardiovascular system and for the good performance of many functions of our organism.
Terrapetre organic extra virgin olive oil has been carefully selected by La Terra di Puglia to meet the needs of a public increasingly attentive to environmental issues and issues related to personal well-being. Bringing an organic extra virgin olive oil to the table means choosing to purchase the great Apulian quality made of traditional flavors and a great desire for well-being.
The EXTRA VIRGIN OLIVE oil Olivum is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.
An excellent Apulian extra virgin olive oil perfect for cooking and for the everyday table. Its well-balanced flavor makes it perfect for seasoning and flavoring a wide range of dishes. Its bright green color and its round, fruity flavor make it very pleasant even for children. In short, the perfect oil for the whole family.
The Apulian extra virgin olive oil from the Favolosa cultivar is a novelty in the Apulian olive growing panorama. An interesting oil, with excellent nutritional properties, tasty and tasty at the right level. Try it on salads, steamed fish, meat, for a touch of delicious but never overwhelming flavour.
Seasoning made from whole olives and oranges is much more than just a flavoured oil. It is a product that really has no equal: fresh, intense, tasty and vibrant, it brings to the table all the essence of what mother nature has to offer. Citrus fruit lovers will not be able to resist it. At the base of the dressing are only olives and ripe, pulpy and fragrant oranges, as well as being rich in valuable nutrients. Zero chemicals, zero artificial flavours, but all the pulp of olives and oranges, in a true elixir of flavour, energy and well-being, drop by drop.
The dressing made from whole olives and chillies is the perfect product for those who can't do without a drop of good 'spicy' on practically any dish. Its flavour is intense and rounded, aromatic and at the same time fresh. The combination of olives and fresh chillies creates a really pleasant condiment with a red pepper aroma and just the right amount of spiciness.
The extra virgin olive oil from the Coratina variety is an oil of great value, much requested, loved and appreciated by a wide range of customers. It is a decidedly excellent oil from a gustatory point of view as well as from that of its organoleptic properties. It satisfies and delights demanding palates, lovers of strong and blunt flavours.
A nice idea if you are looking for a gift capable of combining aesthetics, good taste and undisputed product quality. A lovely wooden box, an Apulian ceramic jar and 3 liters of excellent organic extra virgin olive oil for a gift designed to satisfy the desire to offer something beautiful and delicious at the same time.
The typical Apulian products are also this: the pleasure of pampering those you love with beautiful, good, certainly appreciated ideas and proposals, which also find space in everyday life.
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Metiusco Rosato is an outstanding rosé wine made from the indigenous Negroamaro grape. Produced using the salasso technique, it is noted for its freshness and balance. Ideal with vegetable dishes, fish, and pizza. This wine has won numerous international awards, including a Gold Medal at the Concours Mondial de Bruxelles. A must-have for your collection. The prices of Metiusco Rosato are competitive.
Orecchiette made from durum wheat semolina are one of the typical products that in some way represent and symbolize Puglia throughout the world. We like them very much, both with turnip tops and with tomato, perhaps with a pinch of strong ricotta in the sauce, or chilli pepper, or with a nice meat-based sauce or ragù. Local short supply chain flours. Format 500 grams. Conservation 30 days.
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A fine oil characterized by a leaf green tone. Its fruity scent is of medium intensity, enriched by delicate floral and herbaceous nuances. Tasting it, there is a pleasant combination of bitterness and spiciness, both of moderate intensity, creating a harmonious balance. Notes of almond, artichoke, unripe tomato and aromatic herbs also emerge, giving the palate a variety of distinct flavors.
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This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
