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Leccino monovarietal extra virgin olive oil
“The perfect oil for every day, to keep in the pantry and bring to the table.”
Extra virgin olive oil made from Leccino olives only, by Forestaforte: an oil from Puglia that is delicate and well balanced, with hints of sweet almond and a fruity finish, and pleases every palate.
Monovarietal Leccino Forestaforte 500 ml · 3 litres
This is an extra virgin olive oil from Puglia made from olives that belong exclusively to the Leccino variety. It is produced by Forestaforte, and it is a superior quality oil, appreciated for its excellent organoleptic qualities.
Its taste is delicate and harmonious, never overpowering: that makes it a versatile oil, used both raw and for cooking, and easy to pair with many different dishes. And it is very popular with children too.
The variety
Leccino, a cultivar at home in Puglia
Leccino is a cultivar widely grown in Puglia, especially in Salento. Its olives are used both to make an excellent extra virgin olive oil and as table olives.
A monovarietal oil comes from a single olive variety: that way the character of Leccino comes through whole, without being blended with other cultivars.
The taste
Delicate, with hints of sweet almond
Leccino extra virgin olive oil has a pleasant, well-balanced flavour. It is mild and discreet, with light, fragrant notes, hints of sweet almonds and a fruity finish, sweet and lightly almondy.
It has no excessive acidity or bitterness, and it is not overpowering at all: it is the oil that usually pleases every palate, even those who do not like bolder oils.
In the kitchen
How to use it
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On fish
Its delicate taste goes with fish dishes without covering them.
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In salads
Raw on fresh salads, where the sweet almond really comes through.
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On grilled vegetables
A drizzle over grilled vegetables straight off the heat.
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With mild cheeses
Next to mild cheeses, which a stronger oil would overwhelm.
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For cooking
It works well for different kinds of cooking, not only raw.
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For the whole family
Light and never bitter: the oil for every day, loved by children too.
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Forestaforte
From the same producer
Product sheet
At a glance
| Product |
Extra virgin olive oil |
| Variety |
Leccino (monovarietal) |
| Origin |
Puglia, Italy |
| Producer |
Forestaforte |
| Sizes |
500 ml · 3 litres |
| Taste |
Delicate, hints of sweet almond, fruity finish |
Frequently asked questions
Everything you want to know
What is Leccino?
It is an olive cultivar widely grown in Puglia, especially in Salento. Its olives give an excellent extra virgin olive oil and are also eaten as table olives.
Is it a monovarietal oil?
Yes: it is made from olives that belong exclusively to the Leccino variety.
What does it taste like?
It is delicate and well balanced, with hints of sweet almonds and a fruity finish. It is not bitter and not overpowering.
Is it suitable for children?
Yes, thanks to its lightness and delicate taste it is very popular with children too.
Can I cook with it?
Yes: it works well both raw and for different kinds of cooking.
What sizes is it available in?
500 ml and 3 litres.
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The everyday oil
Delicate, versatile and loved by the whole family: Forestaforte's Leccino monovarietal extra virgin olive oil, in 500 ml or 3 litres.
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