Leccino monovarietal extra virgin olive oil is a superior quality olive oil with excellent organoleptic properties. In terms of flavor, it presents itself as a delicate and versatile oil, easily combined with different types of dishes. Also very popular with children.
The extra virgin olive oil proposed on this page is an Apulian oil produced from olives belonging exclusively to the Leccino variety. It is a cultivar widely present in Puglia with particular reference to Salento. Leccine olives are used both for the production of an excellent extra virgin olive oil and as table olives.
As mentioned, Leccino extra virgin olive oil is an oil with a pleasant and well-balanced flavour. It is the perfect oil for every day, to keep in the pantry and to bring to the table. It lends itself well to being used both for different types of cooking and raw. Its flavor is pale and discreet, with hints of sweet almonds and a fruity aftertaste. It is not at all overwhelming and is an oil that usually satisfies all palates.
Its organoleptic properties and its high content of polyphenols make it a healthy food for the whole family. It is a real panacea for the cardiovascular system and for the good performance of many functions of our organism.
The Biolivum EXTRA VIRGIN OLIVE oil is an oil obtained exclusively from olive trees grown in organic farming. Cold extraction.
This condiment made by pressing olives and garlic cloves is a real passepartout for garlic lovers. It is fragrant, aromatic, pleasant, persistent but never overpowering. Perfect in the kitchen to avoid having to peel fresh garlic from time to time, excellent on bread and in cooking in many imaginative recipes.
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A nice idea if you are looking for a gift capable of combining aesthetics, good taste and undisputed product quality. A lovely wooden box, an Apulian ceramic jar and 3 liters of excellent organic extra virgin olive oil for a gift designed to satisfy the desire to offer something beautiful and delicious at the same time.
The typical Apulian products are also this: the pleasure of pampering those you love with beautiful, good, certainly appreciated ideas and proposals, which also find space in everyday life.
The Favololio, a high-quality extra virgin oil, is produced from the Favolosa cultivar. This variety, created in the laboratory, is resistant to Xylella and has revolutionized Puglian olive growing. Primoljo of Casarano guarantees an oil with a unique flavor, obtained from local olives and processed with modern techniques. The oil has a rich and complex taste, perfect for every dish. Try Favololio and discover a truly fabulous product.
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The Forestaforte Leccino monovarietal extra virgin olive oil is a superior quality oil with a delicate and harmonious flavor, perfect for fish, vegetables, and salads. Light and versatile, it is also appreciated by children. Cold-extracted, it preserves its nutritional and antioxidant properties.
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A precious Picholine extra virgin olive oil, characterized by its leaf-green hue. Its medium-intensity fruity aroma is enriched with delicate floral and herbal nuances. Tasting it reveals a pleasant balance of bitterness and spiciness, both moderately intense, creating a harmonious equilibrium. Notes of almond, artichoke, unripe tomato, and aromatic herbs emerge, offering a variety of distinctive flavors.
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A precious Picholine extra virgin olive oil, characterized by its elegant leaf-green hue. Its medium-intensity fruity aroma is enriched with delicate floral and herbal nuances. Tasting it reveals a pleasant balance between bitterness and spiciness, both moderately intense. This Picholine oil unveils distinctive notes of almond, artichoke, unripe tomato, and aromatic herbs, offering a unique and refined sensory experience.
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The extra virgin olive oil from the Coratina variety is an oil of great value, much requested, loved and appreciated by a wide range of customers. It is a decidedly excellent oil from a gustatory point of view as well as from that of its organoleptic properties. It satisfies and delights demanding palates, lovers of strong and blunt flavours.
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If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
Pitted Leccine olives in brine are a must-have in your pantry. Perfect for a spontaneous appetizer or to enhance pizza, focaccia, or stews with an unmistakable touch of Puglian zest. The delicate pitting process preserves the organoleptic properties of the olives, making them convenient to use in the kitchen. Choosing quality olives like those from La Terra di Puglia ensures an authentic and genuine taste experience.
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Olive Leaf Pasta is a Puglian specialty recognizable by its unique shape resembling olive leaves. Its rough surface captures sauces exceptionally well, ensuring that every recipe is a burst of flavors. Perfect with simple or elaborate sauces, such as fresh tomato or seafood, the olive leaf offers culinary versatility, making every dish special.
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Calò&Monte Pugliese lentils are carefully cultivated using native seeds and sustainable techniques that preserve biodiversity. Rich in vegetable proteins, fiber, phosphorus, and potassium, lentils promote cognitive and intestinal health. Perfect for soups, side dishes, and one-pot meals, they are a healthy and tasty food, ideal for the whole family.
