Garlic oil pressed from olives and whole garlic cloves

Flavored oil obtained by pressing whole garlic cloves

The dressing made by pressing olives and whole garlic cloves: a real all-rounder for garlic lovers. Very fragrant, aromatic and persistent, yet never overpowering, and no garlic to peel every time. 100 ml bottle.

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€5.50

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Data sheet

Manufacturer: Forestaforte olio extravergine salento
Reference: FF-OLIO-AGLIO
Formato: 100 ml
Ingredients

Description

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Oil flavoured with whole garlic cloves

“All the aroma of garlic, without having to peel it.”

A dressing born from the natural pressing of olives and whole garlic cloves: 85% olives and 15% garlic. No artificial flavourings, just fresh raw ingredients. Very fragrant, aromatic, pleasant and persistent, but never overpowering.

Whole olives and garlic No artificial flavourings 100 ml

The dressing made by pressing olives and whole garlic cloves is a simple, tasty product, made only from fresh, top-quality raw ingredients. No artificial flavourings: just fresh ingredients, pressed together to get the best out of both.

For garlic lovers it is a true all-rounder: very fragrant, aromatic, pleasant and persistent, but never overpowering. And it saves a job in the kitchen: no more need to peel fresh garlic every time.

How it is made

Olives and garlic, pressed together

This is not an oil with garlic added afterwards: olives and whole garlic cloves go through the natural pressing together. The proportions are 85% olives and 15% garlic.

The result is an aromatic, intense dressing that brings the scent of garlic to the plate together with that of the olive.

In the kitchen

How to use it

🍅 On bruschetta The perfect base for a very simple tomato bruschetta, and excellent simply on bread.	🍝 On pasta It makes even the most ordinary pasta with tomato sauce special.
🍕 On pizza and focaccia A drizzle on pizza and focaccia gives the scent of garlic without having to prepare it.	🍖 Roasts, fish and grills As a base for cooking roasts, with a sprig of rosemary, and also on fish and grilled dishes.

🧄	Instead of fresh garlic. Where a recipe calls for a clove of garlic to peel and chop, a drizzle of this dressing brings the aroma with no work: start with a little and add more as you taste.

Forestaforte

From the same range

Alongside the garlic, Forestaforte makes the other dressings in the range, always from whole ingredients: the oil flavoured with whole oranges, the one with whole lemons and the one with whole chilli peppers.

Product sheet

At a glance

Product	Dressing made from olives and whole garlic cloves
Composition	85% olives, 15% garlic
Process	Natural pressing of olives and whole garlic cloves
Flavourings	No artificial flavourings
Taste	Very fragrant, aromatic, persistent but never overpowering
Producer	Forestaforte
Size	100 ml

Frequently asked questions

Everything you want to know

How is it made?

By the natural pressing of olives and whole garlic cloves, pressed together.

In what proportions?

85% olives and 15% garlic.

Are any flavourings added?

No: no artificial flavourings, just fresh olives and garlic.

Is the garlic taste strong?

It is very fragrant and persistent, but never overpowering.

How do I use it?

On tomato bruschetta and bread, on pasta with tomato sauce, on pizza and focaccia, as a base for roasts with rosemary, on fish and on grilled dishes.

What size is it?

100 ml.

🧄

Garlic, pressed with the olives

Olives and whole garlic cloves pressed together: Forestaforte's garlic dressing in a 100 ml bottle, for bruschetta, pasta, pizza, roasts and grills, without peeling a single clove.

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