The Forestaforte company has deep roots dating back to 1583, when the Melcarne family began cultivating olive groves in the heart of Salento. This region, renowned for its olive production, became the stage for a tradition passed down through generations. Over the centuries, the Melcarne family preserved and innovated their techniques, maintaining a strong connection with the land and traditional cultivation methods. The family legacy culminates in the founding of the Forestaforte brand by Giovanni Melcarne, who skillfully combined tradition and innovation to create a unique product: high-quality extra virgin olive oil.
Forestaforte stands out not only for its centuries-old history but also for its ability to innovate. The company introduced nighttime harvesting methods, an advanced technique that helps preserve the organoleptic properties of the olives. This focus on quality and sustainability is also reflected in the production of organic extra virgin olive oil, a product that respects the environment and offers an authentic, unmistakable flavor. Forestaforte is synonymous with excellence and dedication, a brand that represents the perfect fusion of past and present.
The combination of modern techniques with ancient traditions is one of Forestaforte's strengths. The company uses innovative methods like nighttime harvesting to ensure the olives retain all their beneficial properties. This innovative approach is essential to producing extra virgin olive oil that meets the most demanding tastes. Additionally, the use of advanced technologies in the pressing phase allows for a final product that retains all the organoleptic characteristics of fresh olives.
Forestaforte offers a range of products that go beyond traditional extra virgin olive oil. Among these are flavored oils obtained from the pressing of whole garlic cloves, whole chili peppers, whole lemons, and whole oranges. These flavored oils are ideal for those who want to add a unique touch of flavor to their dishes. Additionally, Forestaforte produces single-variety oils such as Monovarietale Favolosa and Monovarietale Leccino, which highlight the specific characteristics of each olive variety.
Puglian olive oil is internationally recognized for its quality and unmistakable taste. Forestaforte is committed to maintaining this reputation through careful and meticulous production. The company offers a wide range of extra virgin olive oils, including Coratina Extra Virgin Olive Oil, a flagship product that represents the best of Puglian olive-growing tradition. Additionally, Forestaforte produces Terrapetre Extra Virgin Olive Oil, a high-quality oil that stands out for its balanced flavor and versatility in cooking.
The prices of organic oil produced by Forestaforte are competitive and reflect the quality of the product. The company is committed to offering organic oil from Puglia that is accessible to everyone without compromising quality. Consumers can be confident they are purchasing a product that respects the environment and supports sustainable farming practices. Forestaforte is a brand that represents tradition and innovation, a perfect combination reflected in every drop of oil.
Forestaforte is synonymous with trust and quality. Every bottle of oil is the result of a careful and rigorous process, from olive harvesting to final pressing. The company is proud to offer products that reflect the passion and dedication of the Melcarne family. Forestaforte's range of flavored and single-variety oils is designed to meet the needs of the most discerning consumers, offering them a product that combines tradition and innovation.
The single-variety oils, such as Monovarietale Favolosa and Monovarietale Leccino, are the company's flagship products, best expressing the unique characteristics of each olive variety. These products are the result of a careful selection of the best olives, processed with techniques that respect traditions but also embrace modern innovations. Forestaforte is a brand that continues to grow and innovate, always keeping quality and customer satisfaction at the heart of its activities.
There are 9 products.
Leccino monovarietal extra virgin olive oil is a superior quality olive oil with excellent organoleptic properties. In terms of flavor, it presents itself as a delicate and versatile oil, easily combined with different types of dishes. Also very popular with children.
An excellent Apulian extra virgin olive oil perfect for cooking and for the everyday table. Its well-balanced flavor makes it perfect for seasoning and flavoring a wide range of dishes. Its bright green color and its round, fruity flavor make it very pleasant even for children. In short, the perfect oil for the whole family.
The dressing made from whole olives and chillies is the perfect product for those who can't do without a drop of good 'spicy' on practically any dish. Its flavour is intense and rounded, aromatic and at the same time fresh. The combination of olives and fresh chillies creates a really pleasant condiment with a red pepper aroma and just the right amount of spiciness.
Dressing made from whole olives and lemons is much more than just a flavoured oil. It is a complete, rich and intense product, free of artificial flavours or colouring agents, obtained exactly and exclusively from what mother nature offers: the best olives that our land provides year after year, and the delicious Mediterranean lemons: ripe, juicy, pulpy as never before. Lemons with a fresh, crisp, intense and mouth-watering aroma like never before.
The Apulian extra virgin olive oil from the Favolosa cultivar is a novelty in the Apulian olive growing panorama. An interesting oil, with excellent nutritional properties, tasty and tasty at the right level. Try it on salads, steamed fish, meat, for a touch of delicious but never overwhelming flavour.
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This condiment made by pressing olives and garlic cloves is a real passepartout for garlic lovers. It is fragrant, aromatic, pleasant, persistent but never overpowering. Perfect in the kitchen to avoid having to peel fresh garlic from time to time, excellent on bread and in cooking in many imaginative recipes.
Seasoning made from whole olives and oranges is much more than just a flavoured oil. It is a product that really has no equal: fresh, intense, tasty and vibrant, it brings to the table all the essence of what mother nature has to offer. Citrus fruit lovers will not be able to resist it. At the base of the dressing are only olives and ripe, pulpy and fragrant oranges, as well as being rich in valuable nutrients. Zero chemicals, zero artificial flavours, but all the pulp of olives and oranges, in a true elixir of flavour, energy and well-being, drop by drop.
The extra virgin olive oil from the Coratina variety is an oil of great value, much requested, loved and appreciated by a wide range of customers. It is a decidedly excellent oil from a gustatory point of view as well as from that of its organoleptic properties. It satisfies and delights demanding palates, lovers of strong and blunt flavours.
Terrapetre organic extra virgin olive oil has been carefully selected by La Terra di Puglia to meet the needs of a public increasingly attentive to environmental issues and issues related to personal well-being. Bringing an organic extra virgin olive oil to the table means choosing to purchase the great Apulian quality made of traditional flavors and a great desire for well-being.
