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Without Vinegar
Many preserves are acidified with vinegar. These are the ones that are not: olives in brine, confit cherry tomatoes, wild field greens in oil. There are only a few on purpose — whenever we find another one, it lands on this page.
Paparina (wild vegetable) from Salento
(5)
Paparina is the green part of the poppy plant, a wild herb foraged in the fields of Salento every spring. Our jar comes already cooked in olive oil, following the original recipe: just heat it up and bring it to the table.
€6.60
Available quantity:
27
Olives Bella from Cerignola
(14)
Bella di Cerignola: rather large green olives from Puglia, oval and fleshy, with a savoury bite. Hand-picked and naturally fermented for six months with salt — no vinegar.
€6.60
Available quantity:
26
Confit Tomatoes
(8)
Cherry tomatoes, partially dried and lightly sweetened: sweet and fleshy. No vinegar, packed in extra virgin olive oil. 280 g jar.
€6.60