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Aubergine Fillets in Oil from Puglia | Laterradipuglia

Aubergine fillets in oil

€8.40
Gift box with typical products from Puglia: 6 specialities

Gift box with typical...

€32.00
Puntarelle alla Crudaiola in Oil | Laterradipuglia

Puntarelle alla crudaiola,...

€7.40
All products
Classics

Classics

The things people back from Puglia want to find again at home: lampascioni and turnip tops in oil, artichokes alla crudaiola, Salento capers, Bella di Cerignola and Termite di Bitetto olives, red onions in negroamaro, paparina.

On almost all of them the discount starts from the second jar. This is also the page to start from when putting a gift together.

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Turnip tops in olive oil from Puglia | Laterradipuglia
Turnip greens in oil
(7)
Turnip tops, or cime di rapa, the symbol of Apulian cooking: picked while still green and preserved in extra virgin olive oil with Mediterranean herbs. Ready to enjoy as they are, with orecchiette, on pizza or in a sandwich. 300 g jar.
€8.00
Available quantity: 62
Lampascioni Wild Onions in Oil | Laterradipuglia
Lampascioni wild onions in oil
(16)
Apulian lampascioni, the wild onions of Salento: harvested by local farmers, hand-cleaned one by one, boiled in water and vinegar, then preserved in oil with fresh mint, chili pepper and garlic. 320 gr jar, ready to open and enjoy.
€8.40
Available quantity: 49
Termite olives from Bitetto, the “apple olives” | Laterradipuglia
Termite olives from Bitetto
(7)
Large, slightly rounded green olives, so much so that they are called “apple olives”. Picked green and cured in salt, as in the old family recipe: perfect for aperitifs and in the kitchen, with meat, fish and salads. 580 g size.
€5.50
Available quantity: 29
Paparina, Wild Greens from Salento | Laterradipuglia
Paparina (wild vegetable) from Salento
(5)
Paparina is the green part of the poppy plant, a wild herb foraged in the fields of Salento every spring. Our jar comes already cooked in olive oil, following the original recipe: just heat it up and bring it to the table.
€6.60
Available quantity: 27
Bella di Cerignola Olives | Laterradipuglia
Olives Bella from Cerignola
(14)
Bella di Cerignola: rather large green olives from Puglia, oval and fleshy, with a savoury bite. Hand-picked and naturally fermented for six months with salt — no vinegar.
€6.60
Available quantity: 26
Aubergine Fillets in Oil from Puglia | Laterradipuglia
Aubergine fillets in oil
(15)
Aubergine fillets in oil are a tasty, versatile side dish: good on their own as a starter, in salads, on pizza and focaccia, or in gourmet sandwiches. Hand-picked at the height of summer on our farm and preserved in the finest extra virgin olive oil. 300 gr jar.
€8.40
Available quantity: 23
Artichokes in Oil, Apulian Crudaiola Style | Laterradipuglia hover-image
Artichokes in oil
(15)
Baby artichokes from Puglia, cleaned and preserved in extra virgin olive oil following the traditional recipe: flavoured with garlic and chilli, ready as an appetizer or for Apulian crudaiola pasta.
€8.00
Available quantity: 19
Caponata from Puglia, Salento Style, in Oil | Laterradipuglia
Caponata salad
The Salento caponata made with dried vegetables: eggplant, zucchini, tomatoes, peppers and onions, with capers, olives and aromatic herbs, in extra virgin olive oil. A rustic antipasto, also great with meat or fish and on homemade pizza. 300 g jar.
€7.60
Available quantity: 17
Celline olives with myrtle
Celline olives with myrtle
(16)
The small black olives typical of Salento, harvested in November and left to lose their bitterness for six months in water and salt, with a touch of wild myrtle. Packed in a simple brine, 300 g.
€4.00
Available quantity: 15
Puntarelle alla Crudaiola in Oil | Laterradipuglia hover-image
Puntarelle alla crudaiola, in oil
(23)
Puntarelle alla crudaiola are Catalonian chicory shoots cured in a vinegar marinade and preserved in oil: ready for side dishes, salads, and appetizers. Winner of the Best Of 2024 Gourmet Selection award.
€7.40
Available quantity: 11
Salento capers in sea salt | Laterradipuglia hover-image
Capers from Salento in sea salt
(11)
Salento capers delivered by local farmers, washed, de-stemmed and matured under salt for 3-4 months, then jarred with sea salt from the Margherita di Savoia salt pans. 140 g net weight jar.
€4.90
Available quantity: 10
Condifrisa with semi-dried tomatoes in EVO
Condifrisa with semi-dried tomatoes in EVO
(10)
The Puglian condiment made for frisa: semi-dried cherry tomatoes, olives, capers and herbs such as thyme and rosemary, in extra virgin olive oil. Creamy, to spread on frisa and bruschetta or to use with pasta, salads, white meat and fish. 280 g.
€6.40
Available quantity: 9
“Crudaiola” artichokes hearts
Natural sliced artichokes
(3)
Apulian artichokes cut into wedges, selected, cleaned and preserved naturally in a simple brine. Ready for antipasti, side dishes, pasta or rice salads and pizza toppings. 160 g jar.
€5.80
Available quantity: 8
Hot Chili Peppers from Salento, sliced in olive oil
Chili peppers from Salento
(1)
Hot chili peppers from Salento, the so-called “cornetti”, sliced into rings and jarred in extra virgin olive oil. Hot just enough, without burning your palate: a teaspoon, or even just their oil, gives character to any dish. 300 g jar.
€7.50
Available quantity: 8
Red onions in negroamaro wine
Red onions in negroamaro wine
(9)
Apulian red onions worked with Negroamaro wine, a meeting of two typical flavours of Puglia. Harvested and processed fresh, they are ready to enrich a cheese and cold cuts board or an Apulian antipasto.
€5.60
Available quantity: 6
Confit cherry tomatoes in olive oil from Puglia | Laterradipuglia hover-image
  • Out-of-Stock
Confit Tomatoes
(8)
Cherry tomatoes, partially dried and lightly sweetened: sweet and fleshy. No vinegar, packed in extra virgin olive oil. 280 g jar.
€6.60
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