Classics

Classics from south Italy. Irresistible!

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Puntarelle alla crudaiola Puntarelle alla crudaiola sale
  • -6%

Puntarelle crudaiola

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€7.52 Regular price €8.00 -6% Price
Carciofini alla crudaiola Carciofini alla crudaiola sale
  • -6%

“Crudaiola” artichokes hearts

Many tasty and crunchy artichokes in the best Apulian extra virgin olive oil and a light aroma of rosemary, ready to appear on your table, accompanying grilled, fish dishes, or as a simple and light side dish in full Apulian style.

€5.90 Regular price €6.27 -6% Price
Paparina (wild vegetable) from Salento Paparina (wild vegetable) from Salento sale
  • -6%

Paparina (wild vegetable) from Salento

Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time

€5.64 Regular price €6.00 -6% Price
Lampascioni alla pugliese Lampascioni alla pugliese sale
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“Lampascioni” wild onions in oil

Lampascioni are small delicious onions typical of the Apulian tradition. In Puglia there is never a shortage: the ones we offer here are prepared exactly as per tradition and then potted for you, so that you can enjoy all the authenticity of Apulian flavors wherever you are, in any season of the year.

€5.81 Regular price €6.18 -6% Price

Termite olives from Bitetto

A native Apulian variety cultivated in particular in the areas of Bitetto, Bitonto, Bitritto, Grumo Appula, Modugno, Palo del Colle, Sannicandro di Bari, Toritto. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR

€6.18 Price

“Leccine” red olives

These olives are typical of our area and are picked between
October and November through hand-harvesting. Farmers
bring the olives in our farm where they are washed, selected
according to the size and put into water and salt for about
6 months in order to neutralize their bitter taste.

€6.18 Price

Chili peppers from Salento

The hot peppers are cultivated in open field between the
end of May and the beginning of June. The picking, between
August and October, requires more steps because of the
peculiarities of this plant.

€4.18 Price
Red onions in negroamaro wine Red onions in negroamaro wine sale
  • -6%

Red onions in negroamaro wine

From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure.

€5.30 Regular price €5.64 -6% Price
Natural chicory chicory Natural chicory chicory sale
  • -6%

Natural chicory chicory

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€6.15 Regular price €6.55 -6% Price
Condifrisa with semi-dried tomatoes in EVO Condifrisa with semi-dried tomatoes in EVO sale
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Condifrisa with semi-dried tomatoes in EVO

A "condifrisa" with a decidedly Mediterranean flair based on tender semi-dried tomatoes, olives, capers and other typically Apulian ingredients. The result is a creamy product that is excellent to spread or to use in the kitchen with imagination.

€5.04 Regular price €5.36 -6% Price
“Crudaiola” artichokes hearts “Crudaiola” artichokes hearts sale
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Natural sliced artichokes

A classic protagonist of the Apulian table is the artichoke, which is traditionally harvested in March - April and which never fails on local tables. With this product we have thought of respecting its flavor and integrity, limiting ourselves to collecting it, peeling it and putting it into wedges for you in a very simple and delicate brine. A product that will win you over with its simplicity.

€4.96 Regular price €5.27 -6% Price
Broccoli florets from Puglia Broccoli florets from Puglia sale
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Broccoli florets from Puglia

These vegetables are a typical variety of our region, Salento. It
is very difficult to translate “cime di rapa” into English, maybe
it can be “turnip tops”.

€5.64 Regular price €6.00 -6% Price

Olives Bella from Cerignola

It is oval, quite large, of a beautiful intense and shiny green. On the palate it is savory, fleshy and juicy. La Bella di Cerignola is a typical cultivar of the homonymous area; olives are not used for oil, but are table olives. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR

€7.09 Price

“Celline” black olives in brine

They are black olives typical of our area and are completely
picked in November through hand-harvesting.

€6.18 Price
Last items in stock
Carciofini alla crudaiola Carciofini alla crudaiola
  • On sale!

“Crudaiola” artichokes hearts

Small, tender and appetizing, these artichokes are an
autochthon variety named “brindisino”. The cultivation starts
in the beginning of October and the picking in April. The fresh
artichokes end their working process within eight hours of
being picked. PACKAGE of 8/10 pieces

€6.55 Price
Last items in stock
Carciofi con gambo alla crudaiola Carciofi con gambo alla crudaiola sale
  • -6%
  • Out-of-Stock

Artichokes with stem without oil

Good to taste and beautiful to look at, these natural stemmed artichokes are ideal for creating a choreographic Italian-style appetizer. You can enjoy them every day as an accompaniment to meat or fish dishes, or even open them at the right time, on the occasion of the arrival of guests or to decorate some particularly elegant dish.

€6.75 Regular price €7.18 -6% Price
Out-of-Stock