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Deliciously savory and rustic, the wild "paparine" are spontaneous herbs...
5,90 € -
A few fragrant myrtle leaves and a shower of the most fleshy and ripe...
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23,76 € -10% 26,40 €
Classics
Classics from south Italy. Irresistible!
A classic protagonist of the Apulian table is the artichoke, which is traditionally harvested in March - April and which never fails on local tables. With this product we have thought of respecting its flavor and integrity, limiting ourselves to collecting it, peeling it and putting it into wedges for you in a very simple and delicate brine. A product... A classic protagonist of the Apulian table is the artichoke, which is traditionally harvested in...
4,75 € 5,40 € -12%Reduced price!In StockDeliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to... Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia....
5,90 €In Stock- 1 Review(s)
The Leccine olives are typical of South Salento. Expert farmerspick them up from tree by hand-harvesting between Octoberand November. They bring the olives to our factory where theprocess to neutralize their bitter taste starts. The Leccine olives are typical of South Salento. Expert farmerspick them up from tree by...
6,80 € 7,20 €Reduced price!In Stock Many tasty and crunchy artichokes in the best Apulian extra virgin olive oil and a light aroma of rosemary, ready to appear on your table, accompanying grilled, fish dishes, or as a simple and light side dish in full Apulian style. Many tasty and crunchy artichokes in the best Apulian extra virgin olive oil and a light aroma of...
6,07 € 6,90 € -12%Reduced price!In Stock- 1 Review(s)
These olives are typical of our area and are picked betweenOctober and November through hand-harvesting. Farmersbring the olives in our farm where they are washed, selectedaccording to the size and put into water and salt for about6 months in order to neutralize their bitter taste. These olives are typical of our area and are picked betweenOctober and November through...
6,70 €In Stock They are cultivated in open field in the month of May andpicked by hand in August and September. They are washed,selected, peeled, cut in thin strips and laid to mature undersalt. They are cultivated in open field in the month of May andpicked by hand in August and September....
5,40 €In Stock- 1 Review(s)
The “brindisino” variety of artichoke is autochthon of our area.This kind of artichokes can only be cultivated taking smallplants from an already existent plantation. The cultivationstarts in the beginning of October and the picking in themonth of May. 22/30 pieces per vase The “brindisino” variety of artichoke is autochthon of our area.This kind of artichokes can only...
19,60 €In Stock The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are picked by hand from June toSeptember. they are washed, selected, cut into large slices,put on desiccation frames and laid in the sun for 3-4 days. The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are...
6,50 €In Stock- 4 Review(s)
These vegetables are a typical variety of our region, Salento. Itis very difficult to translate “cime di rapa” into English, maybeit can be “turnip tops”. These vegetables are a typical variety of our region, Salento. Itis very difficult to translate...
7,20 €In Stock - 1 Review(s)
The hot peppers are cultivated in open field between theend of May and the beginning of June. The picking, betweenAugust and October, requires more steps because of thepeculiarities of this plant. The hot peppers are cultivated in open field between theend of May and the beginning of June. The...
5,40 €In Stock - 5 Review(s)
They are wild greens and grow at 5-10 cm under the soil. Theycan’t be cultivated and their presence on our tables is possibleonly thanks to the farmers that collect them digging theground with a hoe. They are wild greens and grow at 5-10 cm under the soil. Theycan’t be cultivated and their...
9,00 €In Stock - 2 Review(s)
Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The cultivation startsin the beginning of October and the picking in April. The freshartichokes end their working process within eight hours ofbeing picked. PACKAGE of 8/10 pieces Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The...
8,80 €In Stock - 2 Review(s)
This variety is called “brindisino” and is autochthon of our area.This kind of artichokes can only be cultivated taking smallplants from an already existent plantation. The cultivationstarts in the beginning of October and the picking in themonth of March. In the first picking, artichokes are cut withthe whole stem. This variety is called “brindisino” and is autochthon of our area.This kind of artichokes can...
14,20 €In Stock - 2 Review(s)
They are black olives typical of our area and are completelypicked in November through hand-harvesting. They are black olives typical of our area and are completelypicked in November through...
6,70 €In Stock Our aubergines are cultivated in open field in April and arepicked by hand in the months of July and August. In ourfarm they are washed, selected, cut into slices, salted, put ondesiccation frames and laid in the sun for 3-4 days. Our aubergines are cultivated in open field in April and arepicked by hand in the months of July...
5,40 €In StockIt is oval, quite large, of a beautiful intense and shiny green. On the palate it is savory, fleshy and juicy. La Bella di Cerignola is a typical cultivar of the homonymous area; olives are not used for oil, but are table olives. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR It is oval, quite large, of a beautiful intense and shiny green. On the palate it is savory,...
6,70 €In Stock- 1 Review(s)
The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots. The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We...
8,80 €In Stock Sweet red peppers are grown in open eld in May and picked manually in August and September on our farm. They are washed, sorted, cut into strips, pickled for a few hours, after which that are manually put into jars, along with fresh mint leaves, dry garlic and extra-virgin olive oil. Sweet red peppers are grown in open eld in May and picked manually in August and September on our...
6,50 €In StockGood to taste and beautiful to look at, these natural stemmed artichokes are ideal for creating a choreographic Italian-style appetizer. You can enjoy them every day as an accompaniment to meat or fish dishes, or even open them at the right time, on the occasion of the arrival of guests or to decorate some particularly elegant dish. Good to taste and beautiful to look at, these natural stemmed artichokes are ideal for creating a...
6,95 € 7,90 € -12%Reduced price!In StockThe “brindisino” variety of artichoke is autochthon of our area.This kind of artichokes can only be cultivated taking smallplants from an already existent plantation. The cultivationstarts in the beginning of October and the picking in themonth of May. The “brindisino” variety of artichoke is autochthon of our area.This kind of artichokes can only...
75,20 €In StockCapers are typical of the Salento landscape and of the countrytradition. During all the ‘900 whole families got up very earlyin the morning and went to the countryside to pick the capersup, one by one, from the low and bushy plants. In the ’70the town of Racale was a leader in the production of capers. Capers are typical of the Salento landscape and of the countrytradition. During all the ‘900...
5,60 €In StockFresh, light, crunchy at the right point. It is the courgette carpaccio, strictly Apulian, rigorously worked by hand. Excellent on bread, but also ideal for wandering with the imagination in the kitchen. To you! Fresh, light, crunchy at the right point. It is the courgette carpaccio, strictly Apulian,...
8,10 €In StockCrunchy and tasty, these leaves of the caper plant are immersed in a sweet and sour solution that makes them perfect for any recipe with a gourmet feel in full Apulian style. Crunchy and tasty, these leaves of the caper plant are immersed in a sweet and sour solution that...
8,60 €In StockA native Apulian variety cultivated in particular in the areas of Bitetto, Bitonto, Bitritto, Grumo Appula, Modugno, Palo del Colle, Sannicandro di Bari, Toritto. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR A native Apulian variety cultivated in particular in the areas of Bitetto, Bitonto, Bitritto,...
6,70 €In Stock
