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New products
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Tajine pentola in terracotta
La tajine è una pentola in terracotta utilizzata per cucinare al vapore...
49,80 € -
Crostata alla marmellata
19,80 € -
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Mellow cooked grape must
9,80 €
Specials
Classics from south Italy. Irresistible!
Classics There are 17 products.
Country style eggplant fillets Country style eggplant fillets
They are cultivated in open field in the month of May andpicked by hand in August and September. They are washed,selected, peeled, cut in thin strips and laid to mature undersalt. They are cultivated in open field in the month of May andpicked by hand in August and September....
4,90 €In Stock“Crudaiola” artichokes hearts “Crudaiola” artichokes hearts
2 Review(s)Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The cultivation startsin the beginning of October and the picking in April. The freshartichokes end their working process within eight hours ofbeing picked. Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The...
7,90 €In StockChili peppers from Salento Chili peppers from Salento
1 Review(s)The hot peppers are cultivated in open field between theend of May and the beginning of June. The picking, betweenAugust and October, requires more steps because of thepeculiarities of this plant. The hot peppers are cultivated in open field between theend of May and the beginning of June. The...
4,90 €In Stock“Crudaiola” artichokes with stem “Crudaiola” artichokes with stem
2 Review(s)This variety is called “brindisino” and is autochthon of our area.This kind of artichokes can only be cultivated taking smallplants from an already existent plantation. The cultivationstarts in the beginning of October and the picking in themonth of March. In the first picking, artichokes are cut withthe whole stem. This variety is called “brindisino” and is autochthon of our area.This kind of artichokes can...
13,80 €In StockMelanzane alla crudaiola Melanzane alla crudaiola
Our aubergines are cultivated in open field in April and arepicked by hand in the months of July and August. In ourfarm they are washed, selected, cut into slices, salted, put ondesiccation frames and laid in the sun for 3-4 days. Our aubergines are cultivated in open field in April and arepicked by hand in the months of July...
4,90 €In Stock“Leccine” red olives “Leccine” red olives
1 Review(s)These olives are typical of our area and are picked betweenOctober and November through hand-harvesting. Farmersbring the olives in our farm where they are washed, selectedaccording to the size and put into water and salt for about6 months in order to neutralize their bitter taste. These olives are typical of our area and are picked betweenOctober and November through...
5,90 €In StockCrudaiola raw peppers Crudaiola raw peppers
Sweet red peppers are grown in open eld in May and picked manually in August and September on our farm. They are washed, sorted, cut into strips, pickled for a few hours, after which that are manually put into jars, along with fresh mint leaves, dry garlic and extra-virgin olive oil. Sweet red peppers are grown in open eld in May and picked manually in August and September on our...
5,90 €In Stock“Celline” black olives in brine “Celline” black olives in brine
2 Review(s)They are black olives typical of our area and are completelypicked in November through hand-harvesting. They are black olives typical of our area and are completelypicked in November through...
5,90 €In StockBig appetizer from Salento (mixed vegetables) Big appetizer from Salento (mixed vegetables)
The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are picked by hand from June toSeptember. they are washed, selected, cut into large slices,put on desiccation frames and laid in the sun for 3-4 days. The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are...
6,20 €In StockSeasoned and pitted “Leccine” red olives Seasoned and pitted “Leccine” red olives
1 Review(s)The Leccine olives are typical of South Salento. Expert farmerspick them up from tree by hand-harvesting between Octoberand November. They bring the olives to our factory where theprocess to neutralize their bitter taste starts. The Leccine olives are typical of South Salento. Expert farmerspick them up from tree by...
5,90 €In Stock“Lampascioni” wild onions “Lampascioni” wild onions
5 Review(s)They are wild greens and grow at 5-10 cm under the soil. Theycan’t be cultivated and their presence on our tables is possibleonly thanks to the farmers that collect them digging theground with a hoe. They are wild greens and grow at 5-10 cm under the soil. Theycan’t be cultivated and their...
7,90 €In StockBroccoli florets from Puglia Broccoli florets from Puglia
4 Review(s)These vegetables are a typical variety of our region, Salento. Itis very difficult to translate “cime di rapa” into English, maybeit can be “turnip tops”. These vegetables are a typical variety of our region, Salento. Itis very difficult to translate...
6,60 €In Stock80 Diamond little artichokes 80 Diamond little artichokes
The “brindisino” variety of artichoke is autochthon of our area.This kind of artichokes can only be cultivated taking smallplants from an already existent plantation. The cultivationstarts in the beginning of October and the picking in themonth of May. The “brindisino” variety of artichoke is autochthon of our area.This kind of artichokes can only...
69,80 €In StockCapers from Salento in sea salt Capers from Salento in sea salt
Capers are typical of the Salento landscape and of the countrytradition. During all the ‘900 whole families got up very earlyin the morning and went to the countryside to pick the capersup, one by one, from the low and bushy plants. In the ’70the town of Racale was a leader in the production of capers. Capers are typical of the Salento landscape and of the countrytradition. During all the ‘900...
6,60 €Out of stock
