Classics from south Italy. Irresistible!

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Fillets of aubergines in oil

Marinated aubergine fillets are the ideal condiment to enrich your summer dishes: you can enjoy them as a tasty appetizer, or add them to your salads for a touch of freshness and colour. Their soft consistency and intense taste go perfectly with fresh cheeses, sauces and croutons, allowing you to create appetizing and tasty recipes. Don't give up on the pleasure of raw aubergine: with our marinated aubergine fillets you will have a superior quality product at your disposal, which will satisfy your every culinary desire. Choose the authentic taste of our aubergines and bring a touch of Italian tradition to the table.

€6.00 Price
Quantità disponibili: 45

Capers from Salento in sea salt 75gr

Capers are typical of the Salento landscape and of the country
tradition. During all the ‘900 whole families got up very early
in the morning and went to the countryside to pick the capers
up, one by one, from the low and bushy plants. In the ’70
the town of Racale was a leader in the production of capers.

€4.45 Price
Quantità disponibili: 35

Olives Bella from Cerignola

It is oval, quite large, of a beautiful intense and shiny green. On the palate it is savory, fleshy and juicy. La Bella di Cerignola is a typical cultivar of the homonymous area; olives are not used for oil, but are table olives. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR

€5.00 Price
Quantità disponibili: 28

Natural chicory chicory

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€6.55 Price
Quantità disponibili: 23

Natural sliced artichokes

A classic protagonist of the Apulian table is the artichoke, which is traditionally harvested in March - April and which never fails on local tables. With this product we have thought of respecting its flavor and integrity, limiting ourselves to collecting it, peeling it and putting it into wedges for you in a very simple and delicate brine. A product that will win you over with its simplicity.

€5.27 Price
Quantità disponibili: 15

“Crudaiola” artichokes hearts

Many tasty and crunchy artichokes in the best Apulian extra virgin olive oil and a light aroma of rosemary, ready to appear on your table, accompanying grilled, fish dishes, or as a simple and light side dish in full Apulian style.

€6.27 Price
Quantità disponibili: 14
Puntarelle alla crudaiola Puntarelle alla crudaiola sale
  • -8%

Puntarelle alla crudaiola, in oil

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€7.36 Regular price €8.00 -8% Price
Quantità disponibili: 13

“Lampascioni” wild onions in oil

Lampascioni are small delicious onions typical of the Apulian tradition. In Puglia there is never a shortage: the ones we offer here are prepared exactly as per tradition and then potted for you, so that you can enjoy all the authenticity of Apulian flavors wherever you are, in any season of the year.

€6.18 Price
Quantità disponibili: 11

Paparina (wild vegetable) from Salento

Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time

€6.00 Price
Quantità disponibili: 9

Celline olives with myrtle

The unmistakable aroma of the most authentic Mediterranean ready to peep on your table and accompany you on a gustatory journey to the wildest and most unspoiled Puglia thanks to the touch of wild myrtle added to these extraordinary celline olives harvested when ripe and placed in a simple brine .

€4.04 Price
Quantità disponibili: 8

Condifrisa with semi-dried tomatoes in EVO

A "condifrisa" with a decidedly Mediterranean flair based on tender semi-dried tomatoes, olives, capers and other typically Apulian ingredients. The result is a creamy product that is excellent to spread or to use in the kitchen with imagination.

€5.36 Price
Quantità disponibili: 6

Termite olives from Bitetto

A native Apulian variety cultivated in particular in the areas of Bitetto, Bitonto, Bitritto, Grumo Appula, Modugno, Palo del Colle, Sannicandro di Bari, Toritto. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR

€21.09 Price
Last items in stock

“Leccine” red olives

These olives are typical of our area and are picked between
October and November through hand-harvesting. Farmers
bring the olives in our farm where they are washed, selected
according to the size and put into water and salt for about
6 months in order to neutralize their bitter taste.

€23.18 Price
Last items in stock
Red onions in negroamaro wine Red onions in negroamaro wine
  • Out-of-Stock

Red onions in negroamaro wine

From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure.

€5.64 Price
Peperoni salentini piccanti Peperoni salentini piccanti
  • Out-of-Stock

Chili peppers from Salento

The hot peppers are cultivated in open field between the
end of May and the beginning of June. The picking, between
August and October, requires more steps because of the
peculiarities of this plant.

€9.00 Price
  • Out-of-Stock

Turnip greens in oil

The turnip top is somewhat of a symbol of the Puglia region and its gastronomic history. If we think of turnip tops we think of the famous orecchiette with turnip tops. The plant is the turnip, obviously, the florets of the plant - that is, the inflorescences - which are the turnip greens. Here presented in a preserved version, "Pugliese style", in fact. In excellent extra virgin olive oil, with the addition of fragrant Mediterranean herbs. A product to try.

€6.00 Price
Grande antipasto del Salento Grande antipasto del Salento
  • Out-of-Stock

Caponata salad

The Vegetable Caponatina is a delicious mix of mixed vegetables and typical Mediterranean vegetables: courgettes, peppers, tomatoes, aubergines, yellow peppers and onions, enriched with capers, olives and delicious Mediterranean aromatic herbs. This culinary delicacy is ready to bring an authentic moment of celebration to the table. Let yourself be conquered by the explosion of flavors and aromas of this magnificent dish, perfect for enriching any meal. Try it on bruschetta, as a condiment for pasta or as an accompaniment in a gourmet appetizer. Caponata di Verdure is the perfect choice for lovers of Mediterranean cuisine who wish to experiment with new flavors and new tastes to play in the kitchen under the sign of authentic Apulian quality signed by La Terra di Puglia.

€6.18 Price