
Fresh Lampascioni 1 kg
Fresh lampascioni from the gardener, you can receive them directly at home the price refers to the Kg.
Lampascioni are small delicious onions typical of the Apulian tradition. In Puglia there is never a shortage: the ones we offer here are prepared exactly as per tradition and then potted for you, so that you can enjoy all the authenticity of Apulian flavors wherever you are, in any season of the year.
They are wild greens and grow at 5-10 cm under the soil. They
can’t be cultivated and their presence on our tables is possible
only thanks to the farmers that collect them digging the
ground with a hoe. We buy these greens from them. It is very
important to wash them well and carefully. After the washing,
we scald them in water and wine-vinegar. Then, we start to
clean them by hand with a small knife. The cleaning consists in
removing the external part in order to arrive to the core of the
vegetables. This process requires a lot of time, great care and
patience. In the end they are put in extra-fine-olive-oil and
seasoned with fresh mint and hot chili pepper.
In our dialect they are called “pampasciuni”. They are often
used as hors-d’oeuvre. They have a singular taste and are very
crackling. Southern housewives use them to prepare delicious
omelettes or potato-salads.
Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a unique taste. Try it out, at the moment at a great price!
Capers are typical of the Salento landscape and of the country
tradition. During all the ‘900 whole families got up very early
in the morning and went to the countryside to pick the capers
up, one by one, from the low and bushy plants. In the ’70
the town of Racale was a leader in the production of capers.
These olives are typical of our area and are picked between
October and November through hand-harvesting. Farmers
bring the olives in our farm where they are washed, selected
according to the size and put into water and salt for about
6 months in order to neutralize their bitter taste.
The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.
A native Apulian variety cultivated in particular in the areas of Bitetto, Bitonto, Bitritto, Grumo Appula, Modugno, Palo del Colle, Sannicandro di Bari, Toritto. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR
The cherry-peppers have a round shape. They are cultivated
in the month of May and are picked by hand in the end of
August, when they are completely red.
A few fragrant myrtle leaves and a shower of the most fleshy and ripe Leccine olives for a product that you will no longer want to miss in your pantry. One leads to another, just like cherries: a specialty that the Apulian farmers have been handed down for generations and that we like to offer also to our loyal customers.
The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant.
Lover of Puglia, fish and olives? So this "macaroni with sea bass sauce" box is what you need to satisfy your desire for the taste of Puglia!
La Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term "Tria" derives from the Arabic language "Ytria" and means precisely the dry pasta, similar to a tagliatella with a width of about 2 cm.
The famous glazed ceramic Pumo from Grottaglie, a pretty apulian town. An elegant gift idea symbolizing fertility and good health, perfect as a party favour for your wedding or ceremony.
The farmer's box is made of fresh organic seasonal vegetables, grown locally by small producers. The box is made up of a special carton with the various organized vegetables inside, the shipment takes place once a week, generally on Tuesdays. Inside we will insert products that, depending on the period, are less available as possible to last 24 hours.