Lampascioni alla pugliese
search

“Lampascioni” wild onions in oil


Lampascioni are small delicious onions typical of the Apulian tradition. Enjoy all the authenticity of Apulian flavors wherever you are, in any season of the year.

€6.55


Quantity available: 6

Volume discounts

Quantity Unit price You Save
2 €6.15 Up to €0.79
6 €6.02 Up to €3.14
Reference
LTP-CAP-LAMPASCIONI
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
Naturali
Organic farming
100%
Formato
280 gr
Allergens
Contains sulfites
Ingredients
Lampascioni (65%), Olio Extravergine Di Oliva (30%), Sale Alimentare, Zucchero, Aceto Di Vino, Miscela Di Piante Aromatiche (semi finocchio, origano, peperoncino, aglio). Correttore acidità, acido citrico.
Suitable for
Vegani
Short production line / 0 Km
Si
Brand
Laterradipuglia Conserve

Apulian Lampascioni are delicious, slightly bitter onions typical of the Apulian gastronomic tradition and in particular of Salento. Their preparation is long and complex, and you need to "arm yourself with holy patience"! In fact, each "lampascione" must be washed from the earth and peeled with the help of a small knife. Only at the end of this operation is it possible to proceed with boiling in water and vinegar, but the whole operation requires a lot of time and care. Their flavour, as already mentioned, is slightly bitter. They go well with the classic Salento "frisa", but also with a bruschetta, as part of a mixed starter or as an accompaniment to boiled meat. In Salento, lampascioni are also used to make omelettes.


Related Product