Skip to content
Pomodori essiccati al sole
   

Sun-dried tomatoes in oil

4.7 20 reviews

Tomatoes sun-dried and preserved in extra virgin olive oil: ready to enjoy, no preparation needed. Perfect on bruschetta, in pasta or salads.

€7.10
Tax included

The more you buy, the less you pay

2 pieces or more: €6.53 each instead of €7.10 (−8%)

1 more piece and you pay €6.53 each

The price applies to every piece of this product, not only those above the threshold.

Quantity
Available, ready to ship
Delivery in 24/48 hours Prepared within 24 working hours
Secure payments Card also without a PayPal account
Returns within 14 days Right of withdrawal, no reason needed
We answer you ourselves Write to us on WhatsApp · 338 859 1106

Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-POM-SECCHI-OLIO
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
No
Organic farming
100%
Formato
280 gr
Allergens
Contains: SULPHITES (wine vinegar).
Ingredients
Rehydrated sun-dried tomatoes 63%, extra virgin olive oil 30%, capers 3%, oregano, garlic, wine vinegar (SULPHITES), salt.
Suitable for
Vegani
Nutritional info
Average values per 100 g
Energy 969 kJ / 231 kcal
Fat 14 g
– of which saturates 1.9 g
Carbohydrate 17 g
– of which sugars 17 g
Fibre 5.8 g
Protein 5.1 g
Salt 3.7 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160390

Description

🍅

Sun-Dried Tomatoes in Oil

“The intense taste of the Puglian summer, ready on your table all year round.”

Tomatoes sun-dried the traditional way, then preserved in extra virgin olive oil: ready to enjoy, no preparation needed.

Sun-dried In extra virgin olive oil Ready to enjoy

Sun-dried tomatoes in oil are one of the most loved preserves of Mediterranean cuisine: the concentrated, sweet flavour of ripe tomatoes, enhanced by sun-drying and kept in extra virgin olive oil. A ready-to-use ingredient that brings the taste of the Puglian summer to your table all year round.

This jar comes already prepared: no need to soak or season anything, just open it and serve. If you'd rather start from plain sun-dried tomatoes and prepare them in oil yourself, try our long sun-dried tomatoes.

Workers cutting, salting and laying tomatoes out on drying tables, outdoors, under the sun

Tradition

How sun-dried tomatoes in oil are made

An age-old method, passed down in Puglian homes long before it ever reached a workshop.

1
Harvest and selection
Ripe tomatoes are harvested and selected, discarding any imperfect ones.
2
Cutting and salting
They are cut in half and salted, to help draw out the moisture.
3
Sun-drying
They are laid out in the sun until all the water is gone: the step that concentrates the flavour and prevents mould.
4
Preserved in oil
Once dried, the tomatoes are immersed in extra virgin olive oil, which protects them from oxidation and bacterial contamination.

In the kitchen

How to use them

🥗
Salads
Cut into small pieces, together with fresh vegetables and cheese, they add colour and flavour to summer salads.
🍝
Pasta dishes
Chopped, they enrich pasta sauce with an intense, concentrated flavour.
🥖
Starters
On bruschetta and crostini, with a drizzle of the oil from the jar.
🍗
Main courses
A Mediterranean touch to serve with white meat and fish.
💡 Once opened, keep the jar in the fridge and make sure the tomatoes stay covered in oil: the same care you'd take with any homemade preserve, to prevent mould.

Product sheet

At a glance

Product Sun-dried tomatoes in oil
Ingredients Sun-dried tomatoes, extra virgin olive oil
Origin Tomatoes sun-dried in Puglia
Format Glass jar
Storage In a cool, dark place; after opening, in the fridge and always covered in oil
Best for Starters, pasta dishes, salads

Frequently asked questions

Everything you want to know

Why do the tomatoes always need to stay covered in oil?

Extra virgin olive oil acts as a protective barrier against oxidation and bacterial contamination: if the level drops, just top it up with more oil.

How should I store it after opening?

In the fridge, in a cool dark place before opening. After opening, always check that the tomatoes stay covered in oil.

What's the difference from plain sun-dried tomatoes?

This jar is ready to use, already preserved in oil: just open and serve. If you'd rather start from plain sun-dried tomatoes and prepare them in oil yourself, try our long sun-dried tomatoes.

What recipes can I use them in?

Chopped into pasta sauce, cut up in salads, on bruschetta and crostini, or as a topping for white meat and fish.
🍅

The taste of Puglian summer, always ready

Tomatoes sun-dried and preserved in extra virgin olive oil: open the jar and bring it straight to the table, any time of year.

💬 Write to us

Read more: Sun-dried tomatoes

Customer reviews

in Italian

Buomi

Reply from the shop Grazie! Siamo contenti che i pomodori secchi le siano piaciuti.
Il team La Terra di Puglia
Verified buyer
in Italian

Buonissimi. Molto saporiti buon prodotto. Buon olio.

Reply from the shop Saporiti e con un buon olio: i pomodori secchi sott'olio hanno lasciato il segno. La ringraziamo per il giudizio così positivo.
Il team La Terra di Puglia
Verified buyer
in Italian

Venditore affidabile. preciso, veloce e professionale.

Reply from the shop Affidabile, preciso, veloce e professionale: quattro aggettivi che ci impegniamo a meritare ogni giorno. Grazie per averli usati per noi.
Il team La Terra di Puglia
Verified buyer

We also publish critical reviews, and we only ask customers who have received an order. Reviewers then get a thank-you voucher, the same whatever the rating. How we collect reviews

Read all the shop reviews

You might also like

   

Viewed products

   

6 other products in the same category:

   

Customers who bought this product:

   
Nicola
Chiedi a Nicola Nicola è online