Sun-dried cherry tomatoes
Cherry tomatoes dried in the sun and covered in extra virgin olive oil. Dried but still fleshy and sweet, in a 300 g jar: ready to use as they are, for antipasti, bruschetta, pizza and pasta.
Cherry tomatoes dried in the sun and covered in extra virgin olive oil. Dried but still fleshy and sweet, in a 300 g jar: ready to use as they are, for antipasti, bruschetta, pizza and pasta.
“Summer, sealed in a jar.”
Cherry tomatoes dried in the sun and covered in extra virgin olive oil: open the jar and bring them to the table.
Cherry tomatoes are perhaps the most beautiful, colourful, sweet and delicious gift that summer has to offer. To enjoy them in winter too, the summer goes into a jar: cherry tomatoes dried in the sun and preserved in oil.
The sun dries them, and a generous pour of extra virgin olive oil does the rest. The result is a dried tomato that is still pleasantly fleshy, sweet and irresistible. Just like fresh cherry tomatoes: you can't stop at one.
In the kitchen
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🥖
Antipasti
Tempting and fragrant, they are ideal for impressing your guests from the very first course.
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🍞
Bruschetta
On toasted bread, together with capers from Salento.
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🍕
Pizza
On pizza, for a sweet and intense note.
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🧀
With mozzarella
With fresh mozzarella: a dish ready in a minute.
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🍝
Quick pasta
With fresh basil, to dress a quick and tasty pasta.
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Salads and recipes
From simple salads to more elaborate recipes.
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A quick recipe
The simplest way to use them: a pasta ready in the time it takes to cook, with sun-dried cherry tomatoes and fresh basil.
1 |
Cook the pasta Cook the pasta in boiling salted water. |
2 |
Cut the tomatoes Meanwhile, lift a few dried tomatoes out of the oil and cut them into small pieces. |
3 |
Dress Drain the pasta and toss it with the tomatoes and a drizzle of their oil. |
4 |
The basil Finish with a few leaves of fresh basil and serve. |
In oil
Cherry tomatoes dried in oil are cherry tomatoes that, once dried in the sun, are covered in extra virgin olive oil, which keeps their flavour and texture. That is why they need no rehydrating: they are ready as they are.
In the same family you will also find sun-dried tomatoes in oil, long sun-dried tomatoes, to be rehydrated, and sun-dried tomato pâté.
Product details
| Product | Sun-dried cherry tomatoes in oil |
| In the jar | Sun-dried cherry tomatoes, extra virgin olive oil |
| Size | 300 g jar |
| Ideal for | Antipasti, bruschetta, pizza, pasta, salads |
Frequently asked questions
Cherry tomatoes dried in the sun and covered in extra virgin olive oil: open the 300 g jar and bring it to the table.
💬 Write to usBuon prodotto. Consigliato. .
ottimo prodotto da provare lo consiglio...
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li ho regalati e li hanno giudicati molto buoni
e' il classico niente da dire sulla qualità e freschezza
A me fanno impazzire! Quindi li consiglio a tutti!
Perfetto.!