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Puglian Taralli with Celline Olives and Capers
La Terra di Puglia's Puglian taralli meet Salento Celline olives and wild capers. A bite of authentic Puglia, handmade, 300 g.
Handmade Short supply chain — Km 0 GMO free — 300 g
In Puglia the tarallo is a ritual. It's eaten before lunch, carried around, snacked on at any hour without reason. But when you add Salento Celline olives and wild capers to the classic tarallo, the result is something worth tasting at least once.
We make them ourselves, by hand, in the same way it was always done. We select the ingredients one by one — flour, oil, white wine, olives, capers — and work them following the recipe handed down to us. The result is artisan tarallini that taste of Puglia from the very first bite.
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Allergens: Contains Sulphites. For information on other allergens please check the full ingredient list. |
The ingredients
Salento Celline olives
The Cellina di Nardò is a native cultivar from Salento — named after Nardò, a town in southern Salento. It is one of the most typical varieties in Puglia: it produces an excellent single-cultivar oil, and is also one of the most prized table olives for its dense texture and deep black colour.
In our Puglian taralli Celline olives make up 5%: a carefully measured proportion to give aroma and flavour without masking the tarallo base. A deliberate balance, not a coincidence.
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Celline olives are not just an ingredient: they are part of the territory. Choosing to use them in our tarallini is also a way of celebrating a native Salento variety that deserves to be better known. |
Wild capers
The caper is a wild Mediterranean plant: it grows on dry stone walls, between rocks, in places where you would expect nothing. In Puglia you find it everywhere — and when it flowers, it is a sight to see. It blooms in summer with delicate white flowers that last only a morning.
Its fruit — the caper — has a bold, slightly pungent and aromatic flavour. At 3% in our Puglian tarallini with Celline olives, it helps create that savoury, Mediterranean profile that makes these taralli stand out.
How to enjoy them
When and with what
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Aperitivo
The natural setting for the Puglian tarallo. With a good Salento white wine or a craft beer, these tarallini hold their own perfectly.
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Cheeseboard
The savoury notes of olives and capers pair well with fresh cheeses, mozzarella, burrata and aged pecorino.
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On the go or at the office
The tarallo is the snack that does not crumble, does not grease, does not make noise. 300 g that last as long as you want.
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Gift idea
Combined with other flavours it becomes an original gift. A taste of Puglia to send anywhere.
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Ingredients
Type 00 wheat flour, white wine, high-oleic sunflower seed oil, extra virgin olive oil 6%, Salento Celline olives 5%, capers 3%, salt. Contains: Sulphites. May contain traces of other allergens.
Frequently asked questions
Everything you want to know
What are Puglian taralli?
Puglian taralli are a traditional Puglian baked product: crispy rings made with flour, extra virgin olive oil and white wine, handmade and oven-baked. They come in dozens of flavours: plain, with olives, capers, chilli, fennel seeds and many more.
How long do tarallini keep?
As dry baked goods, they have a long shelf life — generally several months from the production date. Always check the best-before date on the packaging. Once opened, store in a sealed container to keep them crispy.
Are they suitable for people with gluten intolerance?
No. These tarallini contain type 00 wheat flour and are not suitable for those with coeliac disease or gluten intolerance. They also contain sulphites: those with sulphite sensitivity are advised to check the full ingredient list before purchasing.
Can I order them as a gift?
Yes. You can add several taralli flavours to your cart and create your own gift selection. At checkout you can include a personalised message and specify a different delivery address.
Are they handmade?
Yes, they are crafted by hand. The shape, texture and flavour are the result of a manual process that follows the tradition of Puglian taralleria, with the same gestures passed down from generation to generation.
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Artisan Puglian taralli, from Salento
Handmade, with Salento Celline olives and wild capers. 300 g of authentic Puglia to snack on, give as a gift or always carry with you. Discover all the flavours of our Puglian taralli →
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