Taralli with olives and capers, handmade in Puglia, 300 g

Taralli with leccine olives and capers

4.9 24 reviews

Artisan Puglian tarallini with olives and capers. Handmade and oven-baked: crispy, savoury, Mediterranean. Short supply chain, GMO free. 300 g.

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4	6%	€0.82
8	10%	€2.72

€3.40

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Data sheet

Manufacturer: Laterradipuglia Taralli
Reference: LTP-TARALLI-OLIVE-CAPPERI
GMO Free: Si
Handmade product: Si
Formato: 300 gr
Allergens: Contains: GLUTEN (wheat), SULPHITES (white wine). May contain traces of peanuts, eggs, soya, milk, nuts, sesame. Warning: olives may contain pits.
Ingredients: Soft WHEAT flour type 0, soft WHEAT flour type 00, white wine (SULPHITES), high oleic sunflower oil, Leccino olives 4.6%, capers 2.3%, extra virgin olive oil, salt.
Short production line / 0 Km: Si

Specific References

EAN13: 8053689163407

Description

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Puglian Taralli with Olives and Capers

“A bite of Puglia, between olives and capers.”

Our Puglian taralli meet olives and wild capers. A bite of authentic Puglia, handmade, 300 g.

Handmade Short supply chain — Km 0 GMO free · 300 g

In Puglia the tarallo is a ritual. It's eaten before lunch, carried around, snacked on at any hour without reason. But when you add olives and wild capers to the classic tarallo, the result is something worth tasting at least once.

We make them ourselves, by hand, in the same way it was always done. We select the ingredients one by one — flour, oil, white wine, olives, capers — and work them following the recipe handed down to us. The result is artisan tarallini that taste of Puglia from the very first bite.

The ingredients

The olives

In the dough of our Puglian taralli the olives go in at a carefully measured dose, to give aroma and flavour without masking the tarallo base. A deliberate balance, not a coincidence.

Olives are not just an ingredient: they are part of the territory. Putting them in our tarallini is also a way of bringing together, in a single bite, two fruits you find everywhere in Puglia: the olive and the caper.

The ingredients

Wild capers

The caper is a wild Mediterranean plant: it grows on dry stone walls, between rocks, in places where you would expect nothing. In Puglia you find it everywhere — and when it flowers, it is a sight to see. It blooms in summer with delicate white flowers that last only a morning.

Its fruit — the caper — has a bold, slightly pungent and aromatic flavour. Together with the olives, it helps create that savoury, Mediterranean profile that makes these taralli stand out.

How to enjoy them

When and with what

🍷 Aperitivo The natural setting for the Puglian tarallo. With a good Salento white wine or a craft beer, these tarallini hold their own perfectly.	🧀 Cheeseboard The savoury notes of olives and capers pair well with fresh cheeses, mozzarella, burrata and aged pecorino.
🎒 On the go or at the office The tarallo is the snack that does not crumble, does not grease, does not make noise. 300 g that last as long as you want.	🎁 Gift idea Combined with other flavours it becomes an original gift. A taste of Puglia to send anywhere.

Product sheet

At a glance

Product	Artisan taralli with olives and capers
Size	300 g bag
Flavour	Olives and capers, savoury and Mediterranean
Production	Handmade, oven-baked · GMO free
Ingredients and allergens	The full list is in the Technical sheet on this page

Frequently asked questions

Everything you want to know

What are Puglian taralli?

Puglian taralli are a traditional baked product from Puglia: crispy rings made with flour, white wine and oil, handmade and oven-baked. They come in many flavours: classic with extra virgin olive oil, olives and capers, fennel seeds, chilli, sun-dried tomatoes, cacio e pepe and many more.

How long do tarallini keep?

As dry baked goods, they keep a long time — generally several months from the production date. Always check the date on the packaging. Once opened, store them in a sealed container to keep them crispy.

Are they suitable for people with gluten intolerance?

No. These tarallini are made with soft wheat flour and are not suitable for those with coeliac disease or gluten intolerance. The full ingredients and allergens are in the Technical sheet on this page.

Can I order them as a gift?

Yes. You can add several taralli flavours to your cart and create your own gift selection. At checkout you can include a personalised message and specify a different delivery address.

Are they handmade?

Yes, they are crafted by hand. The shape, texture and flavour are the result of a manual process that follows the tradition of Puglian taralleria, with the same gestures passed down from generation to generation.

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Artisan Puglian taralli, from Salento

Handmade, with olives and wild capers. 300 g of authentic Puglia to snack on, give as a gift or always carry with you. Discover all the flavours of our Puglian taralli.

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