Taralli with raisins and onion from Puglia, 300 g

Taralli with raisins and onions

4.8 14 reviews

Artisan Puglian tarallini with onion and raisins. Round, enveloping sweet-savoury balance, handmade following the traditional recipe. An original pairing that surprises from the first bite. 300 g, GMO free.

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4	6%	€0.82
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€3.40

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Data sheet

Manufacturer: Laterradipuglia Taralli
Reference: LTP-TARALLI-UVETTA
GMO Free: Si
Handmade product: Si
Formato: 300 gr
Allergens: Contains: GLUTEN (wheat), SULPHITES (white wine). May contain traces of peanuts, eggs, soya, milk, nuts, sesame.
Ingredients: Soft WHEAT flour type 0, soft WHEAT flour type 00, white wine (SULPHITES), high oleic sunflower oil, sultanas 5.7%, salt, dried onion 1.1%, extra virgin olive oil.
Nutritional info: Average values per 100 g
Energy 2249 kJ / 537 kcal
Fat 25.9 g
– of which saturates 2.4 g
Carbohydrate 65.1 g
– of which sugars 6.7 g
Fibre 2.5 g
Protein 9.6 g
Salt 2 g
Short production line / 0 Km: Si

Specific References

EAN13: 8053689163391

Description

🍇

Puglian Taralli with Onion and Raisins

“The tarallo that surprises.”

Our Puglian taralli with onion and raisins: a round, enveloping sweet-savoury combination, handmade following tradition. 300 g.

Handmade Short supply chain — Km 0 GMO free · 300 g

The combination of onion and raisins is not new: it appears in many traditional Italian recipes, such as Venetian sardines in saor. Sweet and savoury meeting each other, balancing, enhancing. In a Puglian tarallo this balance is even more surprising.

The base is the same as always: flour, white wine and oil. The method too: boiled first, oven-baked after. The surprise is in the taste — intense, aromatic, round and enveloping. Even those who do not normally like onion find themselves reaching for another one.

A plate of Puglian taralli on a stone table in a garden, with a white ceramic oil bottle, a bowl of green olives and a glass of water

The pairing

Onion and raisins: sweet-savoury that works

Onion, dried and baked into the dough, loses its pungency and becomes sweet and aromatic. Sultanas bring fruity, slightly tart notes. Together they create an aromatic profile that stands apart from classic flavours without being exotic: it is a Mediterranean taste, recognisable, never strange.

The Puglian tradition of combining opposite flavours is as old as the peasant cuisine of this land. Onion and raisin taralli are the most original expression of this philosophy in a crunchy format to snack on at any time of day.

💡	If you love sweet-savoury contrasts — like honey with pecorino or Puglian agrodolce — these taralli are made for you. If you're not sure, try one: you will rarely want to stop.

How to enjoy them

When and with what

🧀 With aged cheeses The sweetness of the raisins and the savouriness of the onion bring out pecorino, caciocavallo and hard cheeses. A pairing that surprises.	🍖 With cured meats Prosciutto crudo, capocollo, bresaola. The onion and raisin tarallo provides a sweet-aromatic counterpoint that balances the saltiness of the cured meat.
🍷 Original aperitivo With a rosé or a full-bodied white. The unusual flavour breaks the monotony of the usual board and sparks conversation.	🎁 The gift that surprises A flavour you don't expect. In a mixed selection alongside the classics, it's the one everyone tries out of curiosity and finishes first.

Product sheet

At a glance

Product	Handmade taralli with raisins and onion
Size	300 g bag
The taste	Sweet-savoury, round and enveloping
Production	By hand, boiled and oven-baked · GMO free
Ingredients and allergens	The full list is in the Data sheet on this page

Frequently asked questions

Everything you want to know

Are the onion and raisin flavours strong?

Yes, both are clearly present but in a balanced way. The onion loses its pungency and becomes sweet and aromatic; the raisins add fruity notes without dominating. The result is a rounded, not strange, flavour.

What are Puglian taralli?

Puglian taralli are crispy rings made with flour, white wine and oil, boiled then oven-baked following the traditional recipe. They come in many flavours: classic olive oil, with fennel seeds, with olives and capers, with chilli, with dried tomatoes, cheese and pepper, multigrain, with turmeric and chia seeds, onion and raisins and many more.

How long do they keep?

Like all dry baked goods, they have a long shelf life — several months from production. Check the date on the packaging. Once opened, keep them in a sealed container.

Are they suitable for people with gluten intolerance?

No, they contain wheat flour and are not suitable for coeliacs or people with gluten intolerance. The full ingredients and allergens are in the Data sheet on this page.

Can I order them as a gift?

Yes. Add them to your cart along with other flavours for an original selection. At checkout you can add a personalised message and specify a different delivery address.

🍇

The tarallo that surprises

Onion, raisins, traditional dough, made by hand. A sweet-savoury flavour that stands out from the classics without betraying tradition. Discover all the flavours of our Puglian taralli.

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