Taralli with raisins and onions
Artisan Puglian tarallini with onion and raisins. Round, enveloping sweet-savoury balance, handmade following the traditional recipe. An original pairing that surprises from the first bite. 300 g, GMO free.
Artisan Puglian tarallini with onion and raisins. Round, enveloping sweet-savoury balance, handmade following the traditional recipe. An original pairing that surprises from the first bite. 300 g, GMO free.
Our Puglian taralli with onion and raisins: a round, enveloping sweet-savoury combination, handmade following tradition. 300 g.
The combination of onion and raisins is not new: it appears in many traditional Italian recipes, from Venetian sardines in saor to Sicilian stuffed sardines. Sweet and savoury meeting each other, balancing, enhancing. In a Puglian tarallo this balance is even more surprising.
The base is the same as always: flour, extra virgin olive oil, white wine. The method too: boiled first, oven-baked after. The surprise is in the taste — intense, aromatic, round and enveloping. Even those who do not normally like onion find themselves reaching for another one.

The pairing
Onion in cooking becomes sweet, soft, almost caramelised. Raisins bring fruity, slightly tart notes. Together they create an aromatic profile that stands apart from classic flavours without being exotic: it is a Mediterranean taste, recognisable, never strange.
The Puglian tradition of combining opposite flavours is as old as the peasant cuisine of this land. Onion and raisin taralli are the most original expression of this philosophy in a crispy snackable format.
| 💡 | If you love sweet-savoury contrasts — like honey with pecorino or Puglian agrodolce — these taralli are made for you. If you’re not sure, try one: you will rarely want to stop. |
How to enjoy them
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With aged cheeses
The sweetness of the raisins and the savouriness of the onion bring out pecorino, caciocavallo and hard cheeses. A pairing that surprises.
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With cured meats
Prosciutto crudo, capocollo, bresaola. The onion and raisin tarallo provides a sweet-aromatic counterpoint that balances the saltiness of the cured meat.
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Original aperitivo
With a rosé or a full-bodied white. The unusual flavour breaks the monotony of the usual board and sparks conversation.
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The gift that surprises
A flavour you don’t expect. In a mixed selection alongside the classics, it’s the one everyone tries out of curiosity and finishes first.
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Frequently asked questions
Onion, raisins, traditional dough, handmade. A sweet-savoury flavour that stands out from the classics without betraying tradition. Discover all the flavours of our Puglian taralli →