Tuna cream with onions and capers | Laterradipuglia

Cream with tuna, onions and capers

A sweet and sour cream of tuna in olive oil, dried onions and capers, with extra virgin olive oil, wine vinegar and oregano. Spread it on crostini and bruschetta, stir it into tuna and onion pasta or serve it as a sauce with main courses. 150 g jar.

Volume discounts

Quantity Unit discount You Save
2 6% €0.72
€6.00
Tax included
Quantity
Available, ready to ship
Delivery in 24/48 hours Prepared within 24 working hours
Secure payments Card also without a PayPal account
Returns within 14 days Right of withdrawal, no reason needed
We answer you ourselves Write to us on WhatsApp · 338 859 1106

Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CPA-CREMA-TONNO-150
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
Naturali
Organic farming
100%
Formato
150 gr
Allergens
Contains: FISH (tuna), SULPHITES (wine vinegar).
Ingredients
Extra virgin olive oil, partially rehydrated dried onions 23%, sunflower seed oil, TUNA in olive oil 6% (TUNA, olive oil 33%, salt), capers 4%, sugar, wine vinegar (contains SULPHITES), salt, oregano.
Suitable for
Vegani
Nutritional info
Average values per 100 g
Energy 2576 kJ / 624 kcal
Fat 59 g
– of which saturates 7.9 g
Carbohydrate 19 g
– of which sugars 4.2 g
Fibre 2.6 g
Protein 3.4 g
Salt 2.20 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160925

Description

🐟

Tuna Cream with Onions and Capers

“Tuna, onion and capers: sweet and sour, ready to spread.”

A cream of tuna in olive oil, onions and capers, bound with extra virgin olive oil and scented with oregano.

Tuna in olive oil With extra virgin olive oil Ready to spread

Tuna, the sweetness of onion and the savoury bite of capers: this tuna cream with onions and capers brings together three flavours that Italian home cooking has always paired, in a jar that is ready to open. It is a true tuna and onion pâté, creamy and full-flavoured, and it needs no preparation at all.

Wine vinegar and a pinch of sugar give it a sweet and sour character, extra virgin olive oil makes it smooth and oregano rounds it off with its aroma. Spread it, stir it into pasta, serve it next to a main course: a starter or a sauce ready in a minute.

What's inside

The ingredients, one by one

Tuna in olive oil gives body and a rich, full taste. The dried onions, partially rehydrated, bring sweetness and a hint of acidity, while the capers add the salty note that completes the flavour of the cream.

Extra virgin olive oil, together with sunflower oil, binds everything into a creamy texture and adds its fruity taste. Wine vinegar and sugar balance the flavours in a sweet and sour harmony, salt supports them and oregano gives the final touch of aroma.

In the kitchen

How to use tuna cream

🥖
Crostini and bruschetta
Spread on toasted bread for tuna bruschetta and crostini with your aperitif: a quick starter your guests will enjoy.
🍝
Tuna and onion pasta
Stirred into freshly drained pasta for a simple, quick tuna and onion pasta. Caper lovers add a few more.
🍽️
A sauce for main courses
Served as a sauce alongside main courses, instead of the usual sauces.
🥔
Boiled potatoes
A spoonful on a plate of boiled potatoes turns them into a tasty side dish, for lunch or dinner.
🥗
Salads
Loosened with a drizzle of oil, it becomes a dressing for salads.
🫑
Grilled vegetables
To enrich a plate of grilled vegetables, or to make seafood crostoni.
💡 For those who like to experiment: on pasta you can add a few capers from Salento in sea salt for an even more savoury note; on crostini the cream can be paired or mixed with a black Cellina olive pâté, for new flavour combinations.

Product sheet

At a glance

Product Cream with tuna, onions and capers
Ingredients Extra virgin olive oil, partially rehydrated dried onions, sunflower oil, tuna in olive oil, capers, sugar, wine vinegar, salt, oregano
Format 150 g jar
Taste Sweet and sour, savoury, with the aroma of oregano
Texture Smooth cream, ready to spread
Use Crostini and bruschetta, tuna and onion pasta, main courses, boiled potatoes, salads, grilled vegetables

Frequently asked questions

Everything you want to know

How do you use tuna cream with onions and capers?

Spread it on crostini and bruschetta, stir it into pasta for a tuna and onion pasta, serve it as a sauce with main courses or on boiled potatoes, salads and grilled vegetables.

What are the ingredients?

Extra virgin olive oil, partially rehydrated dried onions, sunflower oil, tuna in olive oil, capers, sugar, wine vinegar, salt and oregano.

Is it spicy?

No: there is no chilli among the ingredients. The taste is sweet and sour, from the wine vinegar and sugar, with the savoury bite of the capers.

Is it a tuna pâté?

Yes, it is a tuna and onion pâté: a smooth, spreadable cream that you use like a pâté on bread or as a sauce.
🐟

One jar, many dishes

On bread, in pasta, next to a main course or on a plate of vegetables: tuna cream with onions and capers brings a sweet and sour flavour to the table in a minute.

💬 Write to us

You might also like

   

Viewed products

   

9 other products in the same category:

   

Customers who bought this product:

   
Nicola
Chiedi a Nicola Nicola è online