The Eggplant Cream: An Essence of the Territory
Dense, creamy, and rich in flavor, our eggplant cream is an authentic representation of our culinary tradition. We use only high-quality ingredients, such as fresh eggplants and our own production of extra virgin olive oil, to create a cream that captures the essence of our territory. This artisanal product is perfect for those seeking a genuine and refined taste, ideal for accompanying a variety of dishes.
The eggplants used in our cream make up 84% of the ingredients, ensuring an intense and natural flavor. The extra virgin olive oil, which constitutes 13%, provides a velvety texture and an unmistakable aroma. The other ingredients, such as wine vinegar, mint, oregano, garlic, salt, sugar, and lemon juice, complete this traditional recipe, providing a unique balance of flavors. This eggplant cream recipe is a true homage to our culinary tradition.
Ingredients of Our Eggplant Cream
Our eggplant cream consists primarily of eggplants (84%) and extra virgin olive oil (13%). These two main ingredients are complemented by wine vinegar, mint, oregano, garlic, salt, sugar, and lemon juice. The wine vinegar, containing sulfites, contributes a touch of acidity that perfectly balances the natural sweetness of the eggplants and the other ingredients.
The mint and oregano add fresh and aromatic notes that enrich the flavor profile of the cream. The garlic, with its strong flavor, blends perfectly with the eggplants, while the salt and sugar regulate the intensity of the flavors. Finally, the lemon juice offers a slight acidity that enlivens the entire composition. Our eggplant cream is unique in its kind, thanks to the perfect combination of these ingredients.
Preparation of the Eggplant Cream
Preparing the eggplant cream is an art that requires attention and passion. To obtain a perfect cream, the eggplants are carefully selected and cooked until they reach a soft consistency. Then, they are blended until a homogeneous puree is obtained. This process preserves all the natural flavor of the eggplants.
Our eggplant cream recipe involves the gradual addition of the other ingredients, ensuring that each element is perfectly blended. The extra virgin olive oil is incorporated slowly, creating a soft and velvety eggplant mousse. The wine vinegar and lemon juice are added to balance the flavors, while the mint and oregano provide freshness. The garlic, salt, and sugar complete this cream, making it irresistible.
Using the Eggplant Cream in Cooking
Our eggplant cream is extremely versatile and can be used in various ways in the kitchen. It can be spread on crostini or bruschetta for a tasty appetizer or used as a condiment for pasta, rice, or meat. The cream can also be served as a side dish, accompanying fish or grilled vegetables.
For those who love to experiment, the eggplant cream can be used as a base to create more complex sauces or as the main ingredient in vegetarian dishes. It is perfect for those following a healthy and balanced diet, thanks to its low-calorie content and high concentration of nutrients. This eggplant cream recipe is an excellent choice for any occasion.
Conclusion
The eggplant cream is a product that brings with it the authentic flavors of our territory. Each ingredient is carefully selected to ensure the highest quality and freshness. Whether used as an appetizer, condiment, or side dish, the eggplant cream will conquer even the most demanding palates with its unique and unmistakable taste. Trying our eggplant cream means embarking on a journey through traditional flavors, in an unforgettable culinary experience. This eggplant puree recipe is a testament to our dedication to quality and tradition.
