Eggplant cream with extra virgin olive oil | Laterradipuglia

Eggplant cream

A thick, velvety eggplant cream: 84% eggplant and 13% extra virgin olive oil, with wine vinegar, mint, oregano, garlic and lemon juice. Spread it on crostini and bruschetta, use it to dress pasta and rice, or serve it as a side dish. 150 g jar.

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Data sheet

Manufacturer
La Cupa
Reference
LTP-CPA-CREMA-MELAN-150
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
Naturali
Organic farming
100%
Formato
150 gr
Ingredients
Aubergines (84%), extra virgin olive oil (13%), wine vinegar (contains SULPHITES), mint, oregano, garlic, salt, sugar, lemon juice
Suitable for
Vegani
Short production line / 0 Km
Si

Specific References

EAN13
8053689160932

Description

🍆

Eggplant Cream

“Eggplants, blended and ready to spread.”

A thick, velvety cream, 84% eggplant, with extra virgin olive oil, mint and oregano.

84% eggplant With extra virgin olive oil Ready to spread

Thick, creamy and full of flavour: eggplant cream (aubergine cream, if you are in the UK) is a simple way to bring one of the best-loved vegetables of Italian cooking to the table. Open the jar and use it straight away, no preparation needed.

Eggplants make up 84% of the recipe and extra virgin olive oil 13%; the rest is wine vinegar, mint, oregano, garlic, salt, sugar and lemon juice. A few ingredients that make it soft, fresh and slightly tangy all at once.

What's inside

The ingredients, one by one

The eggplants give body and flavour, the extra virgin olive oil a velvety texture and aroma. Wine vinegar adds a touch of acidity that balances the natural sweetness of the eggplants, and lemon juice lifts the whole thing.

Mint and oregano bring fresh, aromatic notes, garlic a bold flavour that goes beautifully with eggplant, while salt and sugar keep the flavours in balance.

How it's made

From eggplant to cream

1
Selected and cooked
The eggplants are selected and cooked until soft.
2
Blended
They are blended into a smooth purée that keeps the flavour of the eggplant.
3
The oil
Extra virgin olive oil is worked in little by little, turning the purée into a soft, velvety mousse.
4
The seasoning
Wine vinegar and lemon juice for balance, mint and oregano for freshness, then garlic, salt and sugar.

In the kitchen

How to use eggplant cream

🥖
Crostini and bruschetta
Spread on toasted bread for an appetizer ready in a minute.
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Pasta and rice
As a dressing for pasta or risotto, on its own or stirred into the sauce.
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With meat
As a sauce alongside meat, instead of the usual condiments.
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Fish and grilled vegetables
Served as a side with fish or grilled vegetables.
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A base for other sauces
The starting point for more elaborate sauces: thin it out, enrich it, make it your own.
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Vegetarian dishes
As the main ingredient in meat-free dishes.
💡 If you love eggplant, two more jars sit well next to this cream in the pantry: aubergine fillets in oil and grilled aubergine rolls.

Product sheet

At a glance

Product Eggplant cream
Ingredients Eggplant (84%), extra virgin olive oil (13%), wine vinegar (contains sulphites), mint, oregano, garlic, salt, sugar, lemon juice
Format 150 g jar
Texture Thick, velvety cream, ready to spread
Uses Crostini and bruschetta, pasta and rice, meat, fish, grilled vegetables, vegetarian dishes

FAQ

Everything you want to know

How do you use eggplant cream?

Spread it on crostini and bruschetta, use it to dress pasta and rice, serve it as a sauce with meat or as a side with fish and grilled vegetables. It is also a good base for more elaborate sauces.

What are the ingredients?

Eggplant (84%), extra virgin olive oil (13%), wine vinegar, mint, oregano, garlic, salt, sugar and lemon juice.

Does it contain allergens?

The wine vinegar contains sulphites.

Eggplant cream, purée or mousse: what's the difference?

They are different names for the same idea: eggplants cooked and blended into a cream. In our jar the purée is enriched with extra virgin olive oil and seasonings until it is soft and velvety.
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One jar, many dishes

On bread, in pasta, next to meat or fish: eggplant cream is the shortcut that brings the flavour of eggplant to your whole kitchen.

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