Grilled aubergine rolls from Puglia | Laterradipuglia

Grilled aubergine rolls

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Slices of grilled aubergine rolled around a filling of dried tomatoes, onion and fennel, with extra virgin olive oil. Ready as a cold starter, or warmed briefly as a side dish for meat and fish. 300 g jar.

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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CPA-MEL-RIPI
Origin area
Lecce / Salento
Allergens
Contains: SULPHITES (wine vinegar).
Ingredients
Aubergines 40%, extra virgin olive oil 32%, sun-dried tomatoes, dried onion, wild fennel, wine vinegar (contains SULPHITES), salt, sugar.
Nutritional info
Average values per 100 g
Energy 1357 kJ / 329 kcal
Fat 32 g
– of which saturates 4.7 g
Carbohydrate 6.6 g
– of which sugars 5.0 g
Fibre 2.4 g
Protein 1.8 g
Salt 1.17 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160895

Description

🍆

Grilled Aubergine Rolls

“From the field to the grill, and from the grill to the table.”

Grilled aubergines from Puglia, rolled around dried tomatoes, onion and fennel, with extra virgin olive oil.

Grilled aubergines Ready to serve 300 g jar

Farmers in Puglia know it well: a good traditional product needs excellent raw ingredients and as little processing as possible. These grilled aubergine rolls (eggplant rolls, if you prefer) start from local aubergines, ripened in the southern Italian sun, which makes them fleshy, sweet and full of flavour.

Grilling brings out the delicate, aromatic taste of the aubergine; the filling of dried tomatoes, onion and local wild fennel, with extra virgin olive oil, adds a Mediterranean touch. Making rolls like these at home takes time: in the 300 g jar they are ready to go, to keep in the pantry for everyday dinners and for when guests arrive.

In the jar

What goes into the rolls

🍆
Grilled aubergines
Aubergines from Puglia, sliced, grilled and rolled up.
🍅
Dried tomatoes
The heart of the filling, with their intense flavour.
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Onion
Together with the tomatoes, it gives the filling its sweetness.
🌿
Fennel and oil
Local wild fennel and extra virgin olive oil, for a Mediterranean aroma.

In the kitchen

One jar, many uses

🥖
Cold starter
Straight from the jar: a grilled aubergine antipasto ready in a moment.
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Warm side dish
Heated briefly, they become a proper side dish.
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With meat
Alongside grilled meat and meat main courses.
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With fish
To go with a fish main course, with a Mediterranean flavour.
💡 If you like stuffed vegetables and traditional aubergines, try our spicy stuffed cherry peppers and our aubergine fillets in oil too.

If you want to make them at home

Baked aubergine rolls: the recipe

Ours are filled with dried tomatoes, onion and fennel. There is also a richer version with ham and cheese to make at home: you need 2 aubergines, 100 g of cooked ham, 50 g of scamorza, 50 g of ricotta, basil, extra virgin olive oil, salt and pepper.

1
Slice
Wash the aubergines and cut them lengthwise into slices.
2
Grill
Cook them on a very hot griddle for 2-3 minutes per side, or grill them in the oven. Season with salt and pepper.
3
The filling
In a bowl, mix the ricotta with basil, salt and pepper, and spread it over the slices.
4
Roll
Place a slice of cooked ham and one of scamorza on each slice, then roll it up.
5
In the dish
Arrange the rolls in a baking dish and drizzle with extra virgin olive oil.
6
Bake
Bake at 180°C for 15-20 minutes.

Tips

To vary the recipe

·  For a tastier filling, add a pinch of nutmeg or some herbs, such as parsley or oregano, to the ricotta.
·  No scamorza? Use another melting cheese, such as mozzarella or fontina.
·  Aubergine rolls can be served hot or cold.
·  As a starter, they go well with both meat and fish dishes.

Product sheet

At a glance

Product Stuffed grilled aubergine rolls
Filling Dried tomatoes, onion, fennel
With Extra virgin olive oil
Size 300 g jar
Origin Puglia, Italy
How to serve Cold as a starter, or warmed briefly as a side dish

Frequently asked questions

Everything you want to know

What is inside the rolls?

Slices of grilled aubergine rolled around a filling of dried tomatoes, onion and local wild fennel, with extra virgin olive oil.

Are they eaten cold or hot?

They are ready to serve cold, as a starter. If you like, warm them briefly: they become a side dish for meat or fish.

How are they different from aubergine rolls with ham and cheese?

These are filled with dried tomatoes, onion and fennel. The version with cooked ham, scamorza and ricotta is a recipe to make at home, and you will find it above.

What do they go with?

Meat and fish main courses, or on their own as a starter.
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A taste of Puglia, ready when you are

Grilled aubergines with dried tomatoes, onion and fennel, and extra virgin olive oil: open the jar for a quick starter or warm them up as a side dish, whenever you need.

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