Cardoncelli Mushrooms in Oil from Puglia | Laterradipuglia

Cardoncelli Mushrooms in Oil

3.5 2 reviews

Apulian cardoncelli mushrooms, cultivated, selected and hand-processed one by one, preserved in extra virgin olive oil. Delicate flavour and meaty texture, ready for appetisers, side dishes and first courses.

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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CPA-CARDONCELLI
Origin area
Lecce / Salento
Handmade product
Si
Formato
300 gr
Allergens
Contains: SULPHITES (wine vinegar).
Ingredients
Cardoncello mushrooms 64% (Pleurotus eryngii) (Origin: Italy), extra virgin olive oil 32%, wine vinegar (contains SULPHITES), salt, hot chilli pepper, fennel fronds, dried parsley, dried garlic.
Nutritional info
Average values per 100 g
Energy 1288 kJ / 313 kcal
Fat 32 g
– of which saturates 4.6 g
Carbohydrate 3.7 g
– of which sugars 3.6 g
Fibre 1.4 g
Protein 1.4 g
Salt 1.13 g

Specific References

EAN13
8053689160840

Description

🍄

Cardoncelli Mushrooms in Oil

“Puglia's meaty mushroom, ready in your pantry.”

Cultivated cardoncelli, selected and hand-processed one by one, preserved in extra virgin olive oil.

Cultivated Handmade In extra virgin oil

The cardoncello is the mushroom of Puglia's culinary tradition: a delicate flavour and a meaty texture that holds up even in oil. That makes it a versatile ingredient, able to lift appetisers, side dishes and Mediterranean cooking.

Ours are cultivated cardoncelli, selected and hand-processed one by one, then preserved in extra virgin olive oil. They come to the table ready to use: just open the jar and choose the dish.

In the kitchen

How to use cardoncelli mushrooms in oil

🥔
With roast potatoes
Season potatoes with oil, salt and rosemary and bake them: add the cardoncelli in the last 10 minutes for a crispy, flavourful side dish.
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Tagliatelle and sausage
Sauté crumbled sausage, add the cardoncelli and make a creamy sauce for tagliatelle.
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In roasts
Added to oven-roasted meat, they boost its flavour with their aromatic notes.
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As a stuffing
In the filling of a guinea fowl or a homemade roast, for a rich and succulent result.

A first course to try

Cardoncelli mushroom risotto

Cardoncelli in oil work perfectly in a risotto.

1
Sauté
Sauté the cardoncelli with a clove of garlic.
2
Toast
Add the rice and let it take on the flavour of the mushrooms.
3
Cook
Cook it through, adding vegetable broth.
4
Finish
Off the heat, stir in butter and Parmesan.

The mushroom

The cardoncello: how to recognise it

The cardoncello has a fleshy, dark brown cap and a firm, pale stem. It is one of the most typical mushrooms of Puglia.

The ones in this jar are cultivated: they grow under controlled conditions, which gives consistent quality without depending on foraging in the fields.

Product sheet

At a glance

Product Cardoncelli mushrooms in oil
Mushrooms Cultivated cardoncelli
Processing Selected and hand-processed, one by one
Oil Extra virgin olive oil
Origin Puglia, Italy
In the kitchen Appetisers, side dishes, risotto, pasta, roasts

FAQ

Everything you want to know

How do you use cardoncelli mushrooms in oil?

They are a ready-to-use ingredient: as an appetiser, added to roast potatoes in the last 10 minutes, sautéed for a risotto, with sausage for pasta, or in the oven with a roast. The ideas are above.

Can I use them in a risotto?

Yes, they work very well: sauté them with a clove of garlic, add the rice and cook it with vegetable broth, finishing with butter and Parmesan.

Are these cardoncelli cultivated or wild?

Cultivated: they grow under controlled conditions, then they are selected and hand-processed one by one.

Can you grow cardoncelli mushrooms at home?

Yes, with ready-to-use substrate grow kits: keep them in a cool, shaded place, with a light watering every day to maintain humidity, following the instructions that come with them. They are suitable even for beginners.
🍄

A taste of Puglia, always at hand

Cultivated cardoncelli, hand-processed and preserved in extra virgin olive oil: ready for an everyday side dish and for the Sunday meal.

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Customer reviews

in Italian

Ottimi buonissimi, veramente un prodotto unico che comprerò nuovamente

Verified buyer
in Italian

Stesso sapore dei lampascioni o viceversa . Mai più.

Verified buyer

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