Durum Wheat Apulian Frisa
   

Durum Wheat Apulian Frisa

Il pane del mulino di Greco Lucio
FRISA-GRANO-800GR

The most classic of the frize, the traditional one of durum wheat, available in a 800 gr package, the size of this frize is the slightly larger one with a diameter of about 8/10 cm. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available. All the flours used for these frise come from locally grown wheat, cultivated right around Cutrofiano and nearby towns. A conscious choice that supports the land, values small farmers, and ensures a genuine product with a very short supply chain.

Volume discounts

Quantity Unit discount You Save
6 6% €2.45
€6.80
Tax included
Quantity
Available quantity: 4

Last items in stock
: 4 Items

Data sheet

Manufacturer
Il pane del mulino di Greco Lucio
Reference
FRISA-GRANO-800GR
Origin area
Lecce / Salento
Formato
800 gr
Ingredients
Farina di grano, acqua, sale, lievito naturale
Suitable for
Vegani
Short production line / 0 Km
Si

Specific References

EAN13
8052080670156

Description

"Frisa" is the name of the classic Apulian bread that in the past centuries peasants and farmers used to eat while working in the fields. This type of bread, which characteristic is that of being dry and tough, was cheap and strong enough to resist to bad weather, water, hot temperatures and, last but not least, to the passing of time.

That's why "frisa" is - these days still - a great lunch! You just have to soak it into fresh water and to add on it any topping you like best. We suggest you to put fresh tomatoes, capers, tuna, but also cheese on it, and of course a generous sprinkle of Apulian olive oil!

This pack includes 1000 gr of durum wheat "frisa" Apulian breads! Enjoy!

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