Multigrain Apulian Bread "Frisa"


It's the classic Apulian bread called "frisa", in a 400 gr pack

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6,20 €

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Data sheet
Short production line / 0 KmSi
Origin areaLecce / Salento
Handmade productSi
Preservatives usedNo
IngredientsFarina di grano, acqua, sale, lievito naturale
Suitable forVegani
Formato400 gr
More info

"Frisa" is the name of the classic Apulian bread that in the past centuries peasants and farmers used to eat while working in the fields. This type of bread, which characteristic is that of being dry and tough, was cheap and strong enough to resist to bad weather, water, hot temperatures and, last but not least, to the passing of time.

That's why "frisa" is - these days still - a great lunch! You just have to soak it into fresh water and to add on it any topping you like best. We suggest you to put fresh tomatoes, capers, tuna, but also cheese on it, and of course a generous sprinkle of Apulian olive oil!

This pack includes 500 gr of multigrain "frisa" Apulian breads! Enjoy!

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Multigrain Apulian Bread "Frisa"

Multigrain Apulian Bread "Frisa"

It's the classic Apulian bread called "frisa", in a 400 gr pack

Write a review
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