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Multigrain Apulian Bread "Frisa"


It's the classic Apulian bread called "frisa", in a 400 gr pack

€5.96

Out-of-Stock


Rated 5/5 Based on 4 customer reviews
Reference
SN-FRICERE400GR
Origin area
Lecce / Salento
Handmade product
Si
Preservatives used
No
Ingredients
Farina di grano, acqua, sale, lievito naturale
Suitable for
Vegani
Formato
400 gr
Short production line / 0 Km
Si
Brand
Forno San Luigi

"Frisa" is the name of the classic Apulian bread that in the past centuries peasants and farmers used to eat while working in the fields. This type of bread, which characteristic is that of being dry and tough, was cheap and strong enough to resist to bad weather, water, hot temperatures and, last but not least, to the passing of time.

That's why "frisa" is - these days still - a great lunch! You just have to soak it into fresh water and to add on it any topping you like best. We suggest you to put fresh tomatoes, capers, tuna, but also cheese on it, and of course a generous sprinkle of Apulian olive oil!

This pack includes 500 gr of multigrain "frisa" Apulian breads! Enjoy!


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