Another classic format, that of barley, available in a 1 kg package, the size of this frisa is the slightly larger one with a diameter of about 8/10 cm, cooked in a wood oven with the traditional method. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.
Sprigs of local oregano
Oregano is a wild plant that grows in Puglia, in particular this comes from Salento, from the Mediterranean coast that goes from Otranto to Leuca. It is shipped in twigs as harvested, the weight is about 50gr.
- Origin area
- Lecce / Salento
- GMO Free
- Handmade product
- Organic farming
- Imbustati dal peso totale di circa 40/50 gr
- Short production line / 0 Km
During your holidays in Puglia and in particular in Salento, it will have happened to you, during a walk among the arid and inhospitable rocks that dot the entire coast and in particular the Adriatic coast, or on the side of the roads, to notice the presence of many oregano plants.
Here the oregano grows spontaneous and wild, and releases all its aromatic scent into the air, together with other aromatic herbs that we like to collect and bring to our kitchens, such as thyme or wild fennel.
In Salento, the oregano is collected and sold right by the roadside, by street vendors, or at the village greengrocers. It is sold and bought like this, in fragrant bunches. Many homes and kitchens are kept as it is, hung in the kitchen, as a decorative element ready to enter the pot where necessary. Many Salento, however, crumble it with their hands and place it in a cupboard, in a glass vase, so as to use it comfortably when needed.
There is no frisa, stuffed aubergine, peperonata, meatball, pittula, pizza, pepper that doesn't go well with a pinch of this delicious oregano from Salento, so genuinely irresistible, so naturally Mediterranean, so intense because it tastes of sun, sea and wind.
Try it too: our oregano will soon become the secret ingredient of your most successful recipes. That ingredient that you won't want to reveal to anyone and that will make every bite of your genuine homemade dishes absolutely irresistible.
8 other product:
These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry.
The mugnuli are a delicious vegetable typical of the province of Lecce and of all the Salento in general. Their flavor is delicate and very pleasant, not at all aggressive.
The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.
Lentils from Puglia and specifically from the small village of Zollino in the province of Lecce. Here, these small delicious legumes are grown according to the criteria of integrated agriculture. The result is a typical local product, good and healthy, ideal for the whole family.
Turnip greens are somewhat the symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique taste, slightly bitter and herbaceous and deliciously sweet at the same time, makes them truly versatile.
Fresh lampascioni from the gardener, you can receive them directly at home the price refers to the Kg.
A tasty and original mixed cereal soup with chickpeas, beans, broad beans, lentils and peas, rehydrated just like we would do at home and cooked with the addition of barley and spelled in a tasty onion-based sauce and Negroamaro wine.
These white chickpeas with vegetables taste good and at home, which we offer you with pleasure as if you were a guest in our home. They are prepared following an ancient recipe that mothers and grandmothers have been handed down here in Puglia for generations and that still today they prepare as usual using the traditional terracotta pignata.
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