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Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm and delicate taste. Gently accompanies roast meat, red meat, “pezzetti” (chopped horse meat with tomato sauce) and boiled vegetables. Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm...
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat. Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant...
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat. Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant...
A broad Primitivo, rich in harmony and intense aromas, ranging from tobacco to myrtle, from eucalyptus to cherry, creamy and velvety mouth, smooth sip and imperishable and balsamic finish. A broad Primitivo, rich in harmony and intense aromas, ranging from tobacco to myrtle, from...
Juicy Negroamaro, ink ruby, intense in the aromas of rose and violet petals, pomegranate and wild berries, dense in tannins, fleshy and pulpy palate as well as fresh and with a long persistence. Juicy Negroamaro, ink ruby, intense in the aromas of rose and violet petals, pomegranate and wild...
Metiusco, from Greek “I become inebriate”. Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes. Best served chilled. Metiusco, from Greek “I become inebriate”. Red full-bodied wine, warm, rich in its fragrance....
Juicy Susumaniello, inky ruby red, intense in the aromas of rose and violet petals, pomegranate and berries, dense in tannins, fleshy and pulpy palate as well as fresh and with a long persistence. Juicy Susumaniello, inky ruby red, intense in the aromas of rose and violet petals, pomegranate...
Vinification: sorting table, destemming, soft pressing of the grapes, maceration in 70 Hl stainless steel vat, contact with the must skins for three to four weeks, temperature control of the marc cap (Max T. 23-25 ° C) two delestage per day. Vinification: sorting table, destemming, soft pressing of the grapes, maceration in 70 Hl...
From an old vineyard a friendship is born that matures to become a shared wine.An important Primitivo for simple convivial moments,of pure feelings and warm fragrances,of sweet emotions and soft words,of shining eyes and full goblets that ring the future. From an old vineyard a friendship is born that matures to become a shared wine.An important...