We respect your privacy. We will never share or sell your information.
Loading...
Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm and delicate taste. Gently accompanies roast meat, red meat, “pezzetti” (chopped horse meat with tomato sauce) and boiled vegetables. Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm...
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat. Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant...
“Mavro” comes from a Greek dialect spoken in Salento meaning “black”. The colour highlights its body as well. Obtained by Negroamaro and Black Malvasia grapes of modest plots cultivated according to the old traditions which confer Mavro a rich taste with velvety tannins. Refined in Barriques. “Mavro” comes from a Greek dialect spoken in Salento meaning “black”. The colour highlights its...
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat. Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant...
Vinification: sorting table, destemming, soft pressing of the grapes, maceration in 70 Hl stainless steel vat, contact with the must skins for three to four weeks, temperature control of the marc cap (Max T. 23-25 ° C) two delestage per day. Vinification: sorting table, destemming, soft pressing of the grapes, maceration in 70 Hl...
In 1936 my father, Arcangelo, fell in love with a vineyard and its fruit. With the same passion, my sons and I are carrying on his work. Seventy-five years later. In 1936 my father, Arcangelo, fell in love with a vineyard and its fruit. With the same passion,...
Juicy Susumaniello, inky ruby red, intense in the aromas of rose and violet petals, pomegranate and berries, dense in tannins, fleshy and pulpy palate as well as fresh and with a long persistence. Juicy Susumaniello, inky ruby red, intense in the aromas of rose and violet petals, pomegranate...
A broad Primitivo, rich in harmony and intense aromas, ranging from tobacco to myrtle, from eucalyptus to cherry, creamy and velvety mouth, smooth sip and imperishable and balsamic finish. A broad Primitivo, rich in harmony and intense aromas, ranging from tobacco to myrtle, from...
“Mavro” comes from a Greek dialect spoken in Salento meaning “black”. The colour highlights its body as well. Obtained by Negroamaro and Black Malvasia grapes of modest plots cultivated according to the old traditions which confer Mavro a rich taste with velvety tannins. Refined in Barriques. “Mavro” comes from a Greek dialect spoken in Salento meaning “black”. The colour highlights its...
Produced from pure Malvasia Nera, a now rare variety, it is the wine of our fathers, the wine of the founder, the wine that reminds us of home. Great affection and devotion accompany the processing of this bottle with an now unusual taste, impossible to compare to others. Produced from pure Malvasia Nera, a now rare variety, it is the wine of our fathers, the wine of...
Metiusco, from Greek “I become inebriate”. Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes. Best served chilled. Metiusco, from Greek “I become inebriate”. Red full-bodied wine, warm, rich in its fragrance....
From an old vineyard a friendship is born that matures to become a shared wine.An important Primitivo for simple convivial moments,of pure feelings and warm fragrances,of sweet emotions and soft words,of shining eyes and full goblets that ring the future. From an old vineyard a friendship is born that matures to become a shared wine.An important...
Juicy Negroamaro, ink ruby, intense in the aromas of rose and violet petals, pomegranate and wild berries, dense in tannins, fleshy and pulpy palate as well as fresh and with a long persistence. Juicy Negroamaro, ink ruby, intense in the aromas of rose and violet petals, pomegranate and wild...