Desserts

The dry pastry of Puglia: almond pastries, chocolate mustaccioli, sweet and glazed taralli, filled pitteddhe, almond-stuffed figs. Plus jams, vincotto, almond milk and, at the holidays, artisan panettone and colomba.

The discount starts from the second pack on most sweets. Panettone and colomba are made once a year: when they run out, they are gone.

Subcategories

Dried figs with almonds

(8)

Dried figs from Salento, stuffed with a whole almond and flavoured with cinnamon, fennel seeds and bay leaf. Soft and easy to chew, never leathery: the difference is in the cooking. In a 300 g bag or a 48 g pack of 4 figs.

€11.20

Available quantity: 11

Almond milk

(2)

Almond milk syrup from Puglia, **100% natural**, to dilute with water and ice for a fresh, light drink. Gluten-free and lactose-free. 250 g jar.

€11.80

Available quantity: 24

Offer

Fig jam

(4)

Apulian fig jam, made with figs picked at full ripeness, lemon, vanilla and cinnamon, no preservatives. Amber colour and a lightly tangy taste: on toast, with mature cheeses, in tarts.

€5.15 €5.60 -8%

Available quantity: 24

Offer

Apulian strawberry jam

(3)

Apulian strawberry jam, often also called strawberry marmalade: fresh strawberries handpicked by Apulian farmers and a little sugar. Intense, well-balanced flavour, perfect for breakfast, tarts or homemade desserts.

€4.51 €4.90 -8%

Available quantity: 19

Taralli with Primitivo wine

(11)

Sweet Apulian taralli kneaded with local flour and a touch of Primitivo wine, which gives them a warm colour and a rich taste. Made by Biscottificio Preite. Enjoy with coffee, tea or a meditation wine.

€4.20

Available quantity: 17

Offer

Quince jam

(8)

Quince jam, made with ripe quinces and a little sugar, following the Apulian recipe. Amber colour and slightly tart flavour: the ideal choice for tarts, breakfast and toast.

€5.15 €5.60 -8%

Available quantity: 14

Offer

Orange jam

(1)

Apulian orange jam, made with ripe oranges and a little sugar, following the traditional recipe. Amber colour and mildly tart taste: perfect at breakfast, in tarts, or on a cheese board.

€4.32 €4.70 -8%

Available quantity: 13

Figs and chocolate sweet taralli

(1)

Sweet Apulian taralli made with 00 wheat flour, white wine and high oleic sunflower oil, enriched with a blend of figs and chocolate. 250 g pack, no preservatives.

€3.80

Available quantity: 12

Sweet Taralli with Chocolate & Almonds | Laterradipuglia

Sweet taralli with chocolate and almond

(6)

Sweet taralli with chocolate and almonds, dough with white wine and type 00 wheat flour, enriched with chocolate chips and roasted almonds. 250 g pack, preservative-free.

€3.80

Available quantity: 12

Offer

"Cuettu" Mellow cooked grape must

(4)

Fresh grape must, slowly cooked until it turns into a sweet, dense syrup. In a 250 ml glass bottle, with no colourings or additives: drizzle it over desserts, ice cream and fruit, or serve it alongside cheese and cured meats.

€14.01 €14.90 -6%

Available quantity: 12

Glazed sweet taralli

Sweet Apulian taralli covered in a crunchy sugar glaze, with traditional handmade dough. Great for breakfast, a sweet break, or to share on a relaxed occasion.

€3.80

Available quantity: 11

Offer

Figs sauce (Vincotto)

(6)

A dense, dark syrup made by slowly cooking fresh figs: the fig vincotto of Apulian tradition, artisan-made and from a short supply chain. Drizzle it over desserts and ice cream, serve it with cheese, or use it as a base for sweet and sour sauces. 250 g.

€14.48 €15.40 -6%

Available quantity: 10

Pitteddhe with quince

(4)

Apulian pitteddhe filled with quince paste: small shortcrust tarts, soft and crumbly, a traditional sweet from Salento. A classic from Biscottificio Preite, in a 225 g pack.

€5.20

Available quantity: 9

Apulian Chocolate Mostaccioli | Laterradipuglia

Mustaccere (mustaccioli) with chocolate

(14)

**Apulian chocolate mostaccioli**, a traditional Salento baked treat: a soft cocoa heart with cinnamon, cloves and a touch of lemon, wrapped in a crunchy chocolate glaze. A pantry classic from Puglia, enjoyed all year round.

€5.20

Available quantity: 8

Glazed taralli

(12)

Sweet Apulian taralli, with sugar and almonds in the dough and a lemon icing (the naspro) on top. A classic from Salento tradition, in a 200 g pack.

€5.20

Available quantity: 7

Pitteddhe Stuffed with figs

(11)

**Pitteddhe stuffed with figs** are grandma's sweets: small star-shaped tarts, handmade with flour, butter, sugar and eggs, filled with fig jam. In a 225 g pack.

€5.20

Available quantity: 6

Pitteddhe with Grapes, Salento Sweets | Laterradipuglia

Pitteddhe Stuffed with grapes

(4)

Apulian pitteddhe filled with grape compote: small shortcrust tarts, soft and crumbly, a traditional sweet from Salento. A classic from Biscottificio Preite, in a 225 g pack.

€5.20

Available quantity: 6

Almond biscuits

(4)

**Apulian almond biscuits**, a crunchy, crumbly treat from the Salento pantry, made with **fresh almonds**. Locally also called "health biscuits": enjoyed plain, dipped in milk or tea, or with a dessert wine such as passito.

€4.50

Available quantity: 6

White wine taralli

(4)

Sweet Apulian taralli made with flour, olive oil, sugar and white wine: crumbly, with a delicate taste. A Biscottificio Preite classic, in a 200 g pack.

€4.20

Available quantity: 5

Sweet Apulian Vincotto Taralli | Laterradipuglia

Sweet taralli with vincotto

(5)

Sweet Apulian taralli kneaded and flavoured with a drop of grape vincotto: crumbly, sweet just right, made without wine. A Biscottificio Preite classic, in a 200 g pack.

€4.90

Available quantity: 4

Almond pastries from Puglia, handmade | Laterradipuglia

Almond paste biscuits

(7)

A classic of Salento pastry: almond pastries handmade with excellent Salento almonds. Soft in the middle, slightly crisp on the outside. In a 200 g pack.

€7.00

Available quantity: 4

Offer

Cherry vincotto (cooked must)

A thick, sweet nectar made by slow-cooking cherries: the traditional vincotto of Puglia, made with fruit. Perfect for flavouring desserts, ice cream and fruit salads.

€14.48 €15.40 -6%

Available quantity: 2

BOOKING AVAILABLE

Artisanal Colomba with Raisins

An artisan colomba (Easter cake) with top quality raisins, aromatic and fragrant, made for us by Biscottificio Preite: the classic Italian Easter cake, in its simplest recipe.

€34.80

BOOKING AVAILABLE

Artisan Easter cake with chocolate

An artisan chocolate Easter cake, hand-made by Biscottificio Preite: chocolate drops and an almond glaze, for those who love this Easter classic in its simplest, most essential form.

€34.80

Panettone artigianale fichi e cioccolato

Out-of-Stock

Easter cake with figs and chocolate

(1)

An exquisite artisan Easter cake enriched with chocolate drops and irresistible Apulian figs, made with natural leavening and finished with an almond glaze. An Italian Easter classic revisited in an Apulian key, baked by hand at Biscottificio Preite.

€34.80

Offer
Out-of-Stock

Grape jam 280gr

(6)

Grape jam made only with Apulian grapes, Negroamaro or Malvasia: no added sugar, no additives, no thickeners. Amber colour, slightly tart taste — lovely on bread, on biscuits and in tarts.

€5.34 €5.80 -8%

BOOKING AVAILABLE

Artisan panettone with raisins

An artisan panettone with top quality raisins, aromatic and fragrant, made for us by Biscottificio Preite: the classic Italian Christmas cake, in its simplest recipe.

€34.80

BOOKING AVAILABLE

Artisan chocolate panettone

An artisan chocolate panettone, hand-made by Biscottificio Preite: chocolate drops and an almond glaze, for those who love panettone in its simplest, most essential form.

€34.80

Out-of-Stock

Artisan panettone with figs and chocolate

(5)

An exquisite panettone enriched with chocolate drops and irresistible Apulian figs, made with natural leavening and finished with an almond glaze. An Italian Christmas classic revisited in an Apulian key, baked by hand at Biscottificio Preite.

€36.80

Out-of-Stock

Shelled Apulian Almonds

(1)

**Shelled Apulian almonds**, already out of the shell: ready for traditional desserts, for salads, for savoury dishes like almond chicken. In a 500 g pack.

€6.20

Almonds first

In Puglia sweets are built on almonds, not butter. Almond pastries are soft inside and barely crisp outside, eaten in one bite; biscotti della salute are the dry version, for dunking. Shelled almonds are for cooking, and almond milk is the drink of a Salento summer: diluted with cold water, it bears no resemblance to the supermarket kind.

Figs

The dried fig is the other pillar: almond-stuffed figs are split, filled with an almond and closed again, then baked. Figs also become jam, and vincotto — must cooked down for hours into a dark syrup.

The jams

Fig, grape, quince, orange, Apulian strawberry. They are thick, with less added sugar than fruit, and work on bread as in tarts. From cotognata — set quince paste — come the pitteddhe, the filled sweets of feast days.

Sweet taralli

Same shape as the savoury ones, different dough: with white wine or primitivo, glazed with sugar, with vincotto, with chocolate and almond or fig. They are the sweet to keep in the cupboard: they last for weeks and go with coffee.

Panettone and colomba

We make them in our own workshop, in chocolate, raisin, and fig-and-chocolate versions. They are seasonal: made once a year, and around Christmas they go quickly.

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Puglian jams

Panettone artigianale

Easter cake

Almonds first

Figs

The jams

Sweet taralli

Panettone and colomba

Laterradipuglia

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Desserts

Subcategories

Puglian jams

Panettone artigianale

Easter cake

Almonds first

Figs

The jams

Sweet taralli

Panettone and colomba

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