Desserts

The taralli with Primitivo wine in the sweet version are a traditional Apulian baked product that is among the most appreciated by customers who are looking for a simple and straightforward sweetness. Wine tarallucci give you a sweetness that doesn't try to be loved with great frivolity but on the contrary strikes and amazes thanks to its natural simplicity. Local raw materials, a little sugar, a drop of primitive wine, and it's immediately love.

Dried almond figs spiced with cinnamon, fennel seeds and bay leaves are a typical delicacy of Puglia, famous for their sweet flavor and irresistible consistency. Traditionally, they were the desserts enjoyed in Apulian homes, especially during festive moments. Made with dried figs stuffed with almonds, they represent a perfect combination of sweetness and crunchiness. Puglia, with its fertile soils and ideal climate, is rich in fig and fig groves, making this region the perfect place for the production of these delicious desserts. Almond dried figs are not just a delicacy, but also a piece of Apulian history and tradition.

An exquisite panettone enriched with delicious top quality raisins. Aromatic and fragrant, the raisins transform every bite of this extraordinary panettone into a moment of celebration.

From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, irresistible Apulian figs and other precious selected ingredients. An Italian Christmas classic revisited in an Apulian key, perfect for your festive occasions.

The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most authentic and genuine Apulian variant, to be put on the table at the right time, to conclude the holiday lunch with two traditional products of the highest quality.

From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, other precious and selected ingredients. A panettone capable of putting everyone in agreement and satisfying even the most gluttonous palates.

Among the sweet Apulian taralli offered for sale in this shop, these with chocolate and almond undoubtedly stand out. A combination that conquers everyone, young and old. Imagine a sweet Apulian taralli and imagine your children wanting a delicious snack, to take anywhere, perhaps enriched with chocolate: the answer is precisely in these sweet chocolate and almond taralli, a riot of goodness that will not leave even the littlest ones indifferent. home.

Quince jam, an autumnal delight. Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution for creating original tarts, for setting breakfasts rich in flavor and energy.

Our yellow prickly pear jam is an authentic Apulian delight, perfect for breakfasts and snacks. Rich in vitamins and fiber, this prickly pear marmalade is versatile and ideal for desserts and cheese pairings. Made with natural ingredients, it captures all the taste and aroma of prickly pears grown under the Puglia sun. Discover the traditional Apulian prickly pear marmalade or make your own at home. Order now on our shop and enjoy the Apulian tradition.

The Apulian chocolate mostaccioli rightfully belong to the large family of traditional Apulian sweets. They are prepared with great simplicity starting from the classic ingredients that we all have at home. In Puglia there is never a shortage in the pantry, both during holidays and throughout the year. The Apulian mustaccere (another name for mustaccioli), are always appreciated for their fragrant and soft, but also crunchy at the same time. Under their irresistible glaze, in fact, hides a soft cocoa heart, with hints of lemon, cinnamon and cloves. A dive into the most authentic secrets of the Apulian confectionery tradition, which has been able to make its own the gastronomic knowledge learned in past centuries from the oriental populations who crossed these splendid lands. Buy the chocolate mostaccioli too: it will be love at first taste.

Our red prickly pear jam is an authentic Apulian delight, perfect for breakfasts and snacks. Rich in vitamins and fiber, this prickly pear marmalade is versatile and ideal for desserts and cheese pairings. Made with natural ingredients, it captures all the flavor and aroma of prickly pears grown under the Puglia sun. Try the traditional Apulian prickly pear marmalade or make your own at home. Order now on our shop and enjoy the Apulian tradition.

Fig jam is an incredible product, sweet, with an intense and delicious texture: it tells us a story of sun, life in the open air and lightheartedness. And it brings us back to memories and memories of our childhood. So, let's get to know it: only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this fig jam that is as pleasant to the eye as it is to the palate. Its amber color and its slightly acidic flavor make it the ideal solution for creating original tarts, for setting breakfasts rich in flavor and energy.

Only ripe grapes and a little sugar for this jam that is as pleasing to the eye as to the palate. Its amber color and its slightly acidulous taste make it the ideal solution to give life to original tarts, to set the table full of flavor and energy.

Fig vincotto is a Puglian specialty rooted in the ancient culinary traditions of the region. This sweet and dense syrup, also known as fig cooked wine, is obtained from the long cooking of fresh figs. Used to enrich desserts, cheeses, and ice creams, fig vincotto can also be prepared with the Thermomix. With beneficial properties and a long shelf life, it represents a perfect balance between the fruits of nature and human tradition. Available online, it is a versatile and precious ingredient.

Orange and a little sugar for this jam which is both pleasing to the eye and to the palate. It has an amber color and its acidic flavor does not provide the ideal solution for preserving the original rind, so much so that it appears rich in flavor and energy.

Vincotto di Grape is an ancient Apulian product obtained from fresh grape must cooked. This cooked wine from grapes is sweet and rich in antioxidants, perfect for enriching desserts, ice creams, and fruit. Free from colorants and additives, it is a natural tonic suitable for all ages. Vincotto Pugliese is a versatile product, ideal even for gourmet dishes. It is stored at room temperature and maintains its properties unchanged for 5 years. Health checks guarantee high quality, making it a true treasure of Apulian tradition.

They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.

Apulian shelled almonds are renowned for their taste and nutritional properties. Rich in vitamins, minerals, and proteins, they offer numerous health benefits. Purchasing shelled almonds online is simple and convenient, with a wide range of options available, including organic Italian almonds. Choosing Apulian almonds means supporting sustainability and local agricultural tradition.

Peeled Apulian almonds in 500 grams packages are rich in vitamins E and B, potassium, magnesium, and omega 3. Versatile and nutritious, they offer numerous health benefits, such as improved cardiovascular health and weight control. Buy them online for a high-quality product that supports the local economy and environmental sustainability.

Apulian almond biscuits are small, crunchy and light delights made even more special by the presence of Salento almonds, aromatic and irresistible. They are also very versatile: try them with milk, tea or a good fortified wine, such as a passito. They are perfect both for soaking and enjoying plain. They are, in a certain sense, the cousins ​​of perhaps the most famous cantuccini. In Puglia everyone enjoys them and keeps them in the pantry: they are a true classic of Apulian gastronomy. We offer them to you in two formats available: 400g and 225g.

La Terra di Puglia glazed taralli bring into your home all the fragrance of a home-made product scented like never before of Puglia and of ancient flavours: almonds, vanilla and lemon give life, taste after taste, to a unique symphony of flavours. genre, ready to transport those who taste it to the heart of the most authentic and genuine rural Puglia, where mothers and grandmothers gave life day after day to very simple and delicious home-made sweets and treats, ready to be snapped up in no time at all .

The Apulian strawberry jam - often also called strawberry marmalade - is a product made from the finest strawberries that we grow and harvest for you in Apulia. Fresh fruit that comes to life thanks to our strawberry jam recipe and becomes the star of your breakfasts, snacks, or homemade desserts, such as tarts or shortcrust pastries.

Almond milk is a healthy and refreshing drink, made from the finest Puglian almonds. It is an excellent alternative to cow's milk, particularly suitable for vegans and those lactose intolerant. Rich in vitamin E and free of cholesterol, almond milk stands out for its nutritional properties and versatility in cooking. It can be used in smoothies, cereals, desserts, or enjoyed on its own.

Where can you buy quince jelly? And even more, where to buy wonderful ready-made sweets, filled with the best Apulian quince jelly? Of course we'll take care of it. So here are at your disposal, delicious chests of shortcrust pastry ideal for a very tasty but also very healthy snack. We like the flavors of the past!

Delicious grape tarts partially closed on themselves, typical of the Salento tradition. They are filled with grape compote, delicious and just the right amount of sweet. Small delicacies to offer at the end of the meal to your guests or as a tasty (and healthy) snack for your children.

Among the Apulian taralli, sweet white wine taralli are the ones that most captivate due to their extraordinary immediacy. Sweet, simple, extraordinarily perfect, they manage to make even those who don't like sweet flavors fall in love. Try them: they will take you on an exciting journey to the land of Puglia at all hours of the day. As always, the raw material is the exceptional, genuine and instinctive one that we always produce and work at home. Because for us goodness is always synonymous with well-being.

A classic of Salento pastry is almond paste. Handmade, with excellent Salento almonds, this almond paste will delight those who give it, those who receive it and of course those who taste it.

When the skill of the best Salento pastry chefs meets the best raw materials of the area, it's immediately a party. So celebrate Easter with this handcrafted dove made irresistible by all the aromatic and enveloping scent of delicious sultana raisins. Spring flavors perfect for a sweet Holy Easter.

An artisanal Colomba designed for those who, even at Easter, cannot give up the gluttony of chocolate. A soft dessert perfect to be enjoyed alone, with a drop of liqueur or dipped in milk, made irresistible by top quality chocolate chips. For an Easter under the sign of sweetness without forgetting the tastes of the little ones (and gluttons) of the house.

The best Apulian figs, harvested when ripe and delicately candied, masterfully dipped into the mixture of this artisan dove. The result is a riot of sweetness and aromas that tell us an all-Apulian story. For those who love revisited classics and are pleased to take a sweet trip to the land of Puglia with us.

The vincotto of cherries is an exquisite nectar of very sweet cherries perfect for flavoring sweets, ice creams or fruit salads.

Sweet tarallucci with vincotto: imagine a love marriage between the Apulian taralli, perhaps the best-known symbol of the Apulian bread-making art, and the sweet grape vincotto, the nectar of sweetness par excellence, which has been produced in the region since time immemorial and which it sweetens and characterizes countless traditional recipes, both sweet and savory. Well, today this one-of-a-kind wedding is the result of the inventiveness and good taste of those at La Terra di Puglia who think and develop products and combinations. The idea is a winning one, the resulting product is our sweet tarallini with cooked wine, more than delicious, sweetened with taste and balance by a drop of sweet grape vincotto. A sweet snack, these tarallini with cooked wine, which satisfies everyone, especially those who don't like imaginative or sweet combinations with creams, and which is perfect for practically any moment of the day.