Artisanal Colomba with Raisins

An artisan colomba (Easter cake) with top quality raisins, aromatic and fragrant, made for us by Biscottificio Preite: the classic Italian Easter cake, in its simplest recipe.

€34.80

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Data sheet

Manufacturer: Forno Preite Biscotti
Reference: PREITE-COLOMBA-ARACEDR
Formato: 750 gr
Allergens: Contains: GLUTEN (wheat), MILK (butter), EGGS (egg yolks and egg white), NUTS (almonds, hazelnuts). May contain traces of soya, sesame seeds, sulphur dioxide.
Ingredients: WHEAT flour, BUTTER (MILK), egg YOLKS, water, raisins 20%, orange fruit paste (glucose syrup, fructose, orange peel, sucrose, concentrated lemon juice, natural orange flavouring),
natural flavourings, sourdough, honey, salt, emulsifier E471, flour treatment agent (E300), icing (icing sugar, EGG WHITE, ALMONDS, HAZELNUTS, flour type "0", pearl sugar).
Nutritional info: Average values per 100 g
Energy 1554 kJ / 370 kcal
Fat 14 g
– of which saturates 8.01 g
Carbohydrate 53 g
– of which sugars 35.03 g
Fibre 2.8 g
Protein 7 g
Salt 0.35 g

Description

🕊️

Artisan Easter cake with raisins

“Unwrap it, and it's a party right away.”

Top quality raisins, aromatic and fragrant, in a carefully worked dough, for the Easter cake in its most classic recipe.

Top quality raisins Artisan recipe The Easter cake

The colomba, Italy's dove-shaped cake, is what opens an Italian Easter. This version tells it in its most classic recipe: top quality raisins, aromatic and fragrant, in every slice — soft and light, sweet to just the right point.

It is an artisan Easter cake, made for us by Biscottificio Preite, the same bakery behind the other flavours in the line. The raw materials are chosen with care, to three requirements that never change: good, healthy, local. No industrial products, then, and no rush: it is unwrapped and shared with friends, on Easter day.

The ingredients that matter

Two things make the difference

🍇

The raisins

Top quality raisins, aromatic and fragrant: they give this Easter cake its character, bite after bite.

🎂

The dough

Raw materials chosen with care — good, healthy, local —, no industrial products and no rush: a dough that takes its own time.

At the table

How to serve it

🍽️ At room temperature Take it out of its wrapper shortly before serving: the raisins' aroma comes through best at room temperature.	♨️ Just warmed through A slice warmed for a few moments wakes up the aroma of the dough. A few moments really: any longer and it dries out.
🥂 With sparkling wine At the end of Easter lunch, next to a glass of brut sparkling wine: the sweetness of the cake and the freshness of the wine hold hands.	🧺 On an Easter Monday picnic A slice in the basket for the traditional Italian day out on Easter Monday: it slices well even cold, and it is the cake that closes the picnic.

💡	This Easter cake fears heat and air: keep it closed in its own wrapper, somewhere cool and dry, away from sunlight and heat sources, and open it when you serve it.

Product details

In short

Product	Artisan Easter cake with raisins
Baker	Biscottificio Preite
Occasion	Easter

Frequently asked questions

What people ask us

How is it different from a supermarket colomba?

This one is artisan, made for us by Biscottificio Preite: the raw materials are chosen with care — good, healthy, local — and there is no industrial line to set the pace.

Who bakes it?

Biscottificio Preite, under master baker Emiliano Preite, who makes it for us. It is the same bakery behind the panettone, the sweet taralli, the friselline and the mustaccere you find in the shop.