Lots of variety and a little desire for authentic flavors, for a gift box that tastes of Christmas and Puglia. It includes a soft artisan panettone and a Susumaniello rosé sparkling wine, to give your parties an unmistakable Apulian flavor.
We have selected the best of the Apulian food and wine tradition for your business promotion solutions or simply for a thought of thanks to friends, customers, suppliers or collaborators.
Food, good food, is our passion: a passion that we jealously guard and that we like to pack as a precious thing, that we don't want to miss, but that we love to give to special people.
What unites us is the desire to rediscover and search for the unforgettable flavors of the past, which are still produced today by the skilled hands of small artisans to whom, in this global world, we like to dedicate a leading role.
We have dedicated time and attention not only to the choice of producers and products of the highest quality, but also to the care of the packaging. Our compositions are treated in detail, so as to be able to satisfy any type of need as regards both the content and the final aesthetics. Beautiful on the outside and good on the inside!
We have thought of a journey of 400 km of taste and flavors, far and wide for the whole length of Puglia for this reason we have decided to call our BOX with the names of the Apulian towns and cities.
It is the pearl of the Baroque: it is impossible not to visit its countless churches and Baroque buildings and, why not, taste an "ice coffee with almond", a decidedly original delight that has made the Lecce capital famous a little in all Italy.
LECCE gift package content details
A traditional panettone with dried figs and chocolate and a brut rosé sparkling wine make your "Apulian" Christmas absolutely superb. The Salento capital reminds us that Christmas must be celebrated in all its triumph. So why not start by uncorking a prized brut rosé sparkling wine? It is perfect to accompany our panettone with olive oil. A gift and a combination that will not go unnoticed.
For each BOX shipped individually you need to make individual purchases, while if you have to buy more BOXes to be received at your home, a single purchase is enough.
We have two types of boxes for the boxes, the large one and the small one, the box will be delivered in this way, with the products of each package or chosen inside, the box of this box is the BIG
The famous glazed ceramic Pumo from Grottaglie, a pretty apulian town. An elegant gift idea symbolizing fertility and good health, perfect as a party favour for your wedding or ceremony.
Vinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in Salento, this is left to ferment at a controlled temperature in steel tanks. Subsequently it is made sparkling in autoclave (Martinotti method) at a temperature of 15 ° / 16 ° C for at least 5 months.
A sharp and savory cheese, soft and creamy, perfect if enjoyed spread on a slice of bread or into your tomato pasta sauce.
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
Curzè BIO GOLD extra virgin olive oil is the best combination of quality and respect for the environment, as well as the best expression of the company's quality. Cultivation takes place naturally without the use of synthetic chemical fertilizers, pesticides, insecticides and herbicides, in full compliance with EU regulations.
Dried dried figs of the "Dottato" cultivar variety widespread throughout the South. A product with unique characteristics that with the addition of dark chocolate make it a unique product. This figs come from San Michele Salentino, a Slow Food presidium
A native Apulian variety cultivated in particular in the areas of Bitetto, Bitonto, Bitritto, Grumo Appula, Modugno, Palo del Colle, Sannicandro di Bari, Toritto. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR
The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant.
A box with some products that represent the Apulian Sunday tradition, in particular orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We have paired a super wine awarded in many events such as the best rosé of Puglia, the Metiusco from the Palama winery.
In Puglia it is not Christmas without a good artisan panettone, a brut rosé sparkling wine, a bottle of excellent wine and a Martina Franca capocollo. The ingredients are all there, only the guests are missing!
With this small box we offer you the essentials to feel in Puglia, a first course of orecchiette with red sauce, an aperitif with artisan frisellina with olive oil and olve leccine paté, and a small treat with dried figs.
The right balance between sweet and savory designed to give the right emphasis to flavors of the past, which are back as protagonists at any time of the year.
In this box we have collected the tradition of orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We paired an excellent wine, the Salice Salentino DOP which makes the difference.
A small kit for an authentic Christmas made in Puglia, accompanied by a soft artisan panettone and an excellent Susumaniello rosé sparkling wine.
Many Apulian vegetables such as onions with vincotto, puntarelle alla crudaiola, leccine olives and dried tomatoes. For the more fashionable, who can't live without a gourmet aperitif.
Ancient City of Ceramics, Cutrofiano noch heute für die Handwerkskunst seiner Meister Töpfer, die die Kunst von Vater zu Sohn weitergeben verblüffen. Denn Gastronomie und Handwerk in unserer Region gehen immer Hand in Hand. Eine Schachtel mit 14 Produkten, die das Beste aus unserer Tradition sammelt. IN DER PACKUNG UND INKLUSIVE GESCHENKBOX und Verpackungsbox.
The Martina Franca capocollo is one of the finest salamis in Italy, following a precise production disciplinary which includes local pork meat with the addition of salt and spices and a minimum of 120 days of seasoning. The size of the capocollo can vary from 450 to 600 grams.
Many Apulian vegetables such as onions with vincotto, puntarelle alla crudaiola, leccine olives and dried tomatoes. For the more fashionable, who can't live without a gourmet aperitif.
A sharp and savory cheese, soft and creamy, perfect if enjoyed spread on a slice of bread or into your tomato pasta sauce.
