The sweetest and most authentic Puglia enclosed in a package to donate on any occasion. For those who live on sweetness alone!
We have selected the best of the Apulian food and wine tradition for your business promotion solutions or simply for a thought of thanks to friends, customers, suppliers or collaborators.
Food, good food, is our passion: a passion that we jealously guard and that we like to pack as a precious thing, that we don't want to miss, but that we love to give to special people.
What unites us is the desire to rediscover and search for the unforgettable flavors of the past, which are still produced today by the skilled hands of small artisans to whom, in this global world, we like to dedicate a leading role.
We have dedicated time and attention not only to the choice of producers and products of the highest quality, but also to the care of the packaging. Our compositions are treated in detail, so as to be able to satisfy any type of need as regards both the content and the final aesthetics. Beautiful on the outside and good on the inside!
For each BOX shipped individually you need to make individual purchases, while if you have to buy more BOXes to be received at your home, a single purchase is enough.
We have two types of boxes for the boxes, the large one and the small one, the box will be delivered in this way, with the products of each package or chosen inside, the box of this box is the SMALL
The famous glazed ceramic Pumo from Grottaglie, a pretty apulian town. An elegant gift idea symbolizing fertility and good health, perfect as a party favour for your wedding or ceremony.
Vinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in Salento, this is left to ferment at a controlled temperature in steel tanks. Subsequently it is made sparkling in autoclave (Martinotti method) at a temperature of 15 ° / 16 ° C for at least 5 months.
Fragrant, aromatic and fragrant, the mustaccere, glazed with chocolate, are irresistible at any time of the day.
Curzè BIO GOLD extra virgin olive oil is the best combination of quality and respect for the environment, as well as the best expression of the company's quality. Cultivation takes place naturally without the use of synthetic chemical fertilizers, pesticides, insecticides and herbicides, in full compliance with EU regulations.
The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant.
A small but precious "survival kit" for the lover of Puglia doc. An excellent wine, a fine extra virgin olive oil, fragrant friselline and irresistible filleted aubergines: a treasure chest of goodness to give.
An elegant gift basket with typical products containing the quintessence of Apulian flavors. A certainly welcome idea to be offered at any time of the year, with the certainty of leaving a mark in the heart and memory of those who receive.
Lots of variety and a little desire for authentic flavors, for a gift box that tastes of Christmas and Puglia. It includes a soft artisan panettone and a Susumaniello rosé sparkling wine, to give your parties an unmistakable Apulian flavor.
Many Apulian classics, with a touch of character and a moment of sweetness. That's why jam and almond dried figs could not be missing. Only for demanding palates.
Perfect for an authentic Apulian-style Christmas, it includes a delicious artisan panettone and a graceful Apulian pumo made entirely by hand. The ideal gift box for the most beautiful party of the year.
The right balance between sweet and savory designed to give the right emphasis to flavors of the past, which are back as protagonists at any time of the year.
Many Apulian classics, with a touch of character and a great desire for health. An excellent Negroamaro wine and a bottle of the best artisanal tomato sauce could not be missing.
To the Apulian classics we have added some delicious almond dried figs, for a sweet break in full local style. For those who cannot help but conclude their meals with a sweet "cuddle".
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The long tomatoes are cultivated in April and May and
are picked by hand in July and August. All the phases are
processed inside our farm. Once picked, they are washed,
selected, cut, laid on desiccation frames, salted e put in the
sun
From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure.
Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm and delicate taste.
Gently accompanies roast meat, red meat, “pezzetti” (chopped horse meat with tomato sauce) and boiled vegetables.
These fennel taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
