Artisan panettone with figs and chocolate

Only ripe grapes and a little sugar for this jam that is as pleasing to the eye as to the palate. Its amber color and its slightly acidulous taste make it the ideal solution to give life to original tarts, to set the table full of flavor and energy.

Orecchiette with barley are a symbol of Puglian tradition. In Puglia, they are called "strascinate" for the typical preparation gesture. The main ingredients include durum wheat semolina, whole durum wheat semolina, and barley flour. These Puglian orecchiette are loved for their ability to collect sauce and their rustic flavor. Rich in minerals, vitamins, and fiber, they are a healthy and delicious choice for any meal.

The organic "pomodori scattarisciati" (crushed in a pan) are a timeless classic of Salento cuisine, a dish that embodies the simplicity and authentic flavors of Southern Italy. This 340-gram product is ideal for those who wish to savor the genuine taste of fresh tomatoes, lightly fried and flavored with extra virgin olive oil, garlic, and basil. Perfect to pair with rustic bread, "friselle", or to use as a pasta sauce. If you're looking for typical Apulian products, traditional Salento recipes, or simply a quick and ready sauce, "pomodori scattarisciati" are an unmissable choice!

We remind you that this product is certified organic and Demeter.

From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure. Our red onions originate from Puglia, a region renowned for its rich agricultural heritage. Harvested and processed fresh, these onions maintain their exceptional quality and flavor, ensuring that each product delivers a genuine taste of the Puglian tradition.