"Cheese and black pepper" Handmade taralli
Artisan Puglian tarallini cacio e pepe. Fragrant and savoury, with the warmth of pepper and the richness of cheese. Puglia's tribute to the great Italian gastronomic tradition. 300 g, GMO free.
Artisan Puglian tarallini cacio e pepe. Fragrant and savoury, with the warmth of pepper and the richness of cheese. Puglia's tribute to the great Italian gastronomic tradition. 300 g, GMO free.
Our Puglian taralli with cacio e pepe: Puglia’s tribute to one of the pillars of Italian gastronomy. Fragrant, savoury, aromatic. Handmade. 300 g.
Cacio e pepe is a classic of Roman cuisine: few ingredients, perfect balance, unforgettable flavour. We brought it to Puglia and put it in the tarallo. The result is a cacio e pepe tarallino — fragrant, savoury, with pepper present at just the right level and the cheese rounding everything out.
A journey between two Italian traditions in a single bite. Simplicity that always wins, as great Italian gastronomy teaches: from pesto to carbonara, from caprese to cacio e pepe. Fewer ingredients, more flavour.

The inspiration
Cacio e pepe proves that great dishes are often born from simplicity: two ingredients, one technique, a result that has gone around the world. The same logic applies to our taralli: selected ingredients, calibrated proportions, no shortcuts.
Cacio brings savouriness and richness to the dough; pepper adds warmth and depth. Together they create a tarallo that tastes of real Italy — the kind that needs no embellishment to win you over.
| 💡 | Cacio e pepe taralli are perfect for those who love bold but recognisable flavours. Not spicy, but characterful. Ideal also for those who want to move away from classic flavours without losing the thread of tradition. |
How to enjoy them
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Aperitivo with white wine
With a dry, fresh Puglian white or a lightly sparkling rosé. The savouriness of the cheese is enhanced by aromatic, fresh wines.
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With cured meats and preserves
In an Italian-style starter with charcuterie, Celline or Leccina olives and Puglian oil preserves. A board that speaks entirely of Italy.
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Themed dinner
Perfect for a themed evening on Italian gastronomy. A thread connecting Puglia and Rome that sparks conversation.
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Versatile snack
At work, at the beach, on a day out. Crispy, flavourful, not greasy. 300 g that go anywhere.
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Frequently asked questions
Cacio, pepper, traditional Puglian dough, handmade. 300 g of authentic Italian flavour. Discover all the flavours of our Puglian taralli →