Cacio e pepe taralli from Puglia, cheese and pepper, 300 g

"Cheese and black pepper" Handmade taralli

4.6 8 reviews

Artisan Puglian tarallini cacio e pepe. Fragrant and savoury, with the warmth of pepper and the roundness of cheese: Puglia's tribute to the great Italian gastronomic tradition. 300 g, GMO free.

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€3.40
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Data sheet

Manufacturer
Laterradipuglia Taralli
Reference
LTP-TARALLI-CACIO-PEPE
GMO Free
Si
Handmade product
Si
Formato
300 gr
Allergens
Contains: GLUTEN (wheat), SULPHITES (white wine), MILK (powdered cheese). May contain traces of peanuts, eggs, soya, milk, nuts, sesame.
Ingredients
Soft WHEAT flour type 0, soft WHEAT flour type 00, white wine (SULPHITES), high oleic sunflower oil, salt, extra virgin olive oil, powdered cheese 3% (MILK, salt, rennet), potato starch, pepper 0.1%, garlic, ginger.
Nutritional info
Average values per 100 g
Energy 2296 kJ / 552 kcal
Fat 29.7 g
– of which saturates 3.5 g
Carbohydrate 61.9 g
– of which sugars 0.9 g
Fibre 1.2 g
Protein 8.7 g
Salt 2 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689163469

Description

🧀

Puglian Taralli Cacio e Pepe

“Puglia meets Rome, in a tarallo.”

Our Puglian taralli with cheese and pepper — cacio e pepe: Puglia's tribute to one of the pillars of Italian gastronomy. Fragrant, savoury, aromatic. Handmade. 300 g.

Handmade Short supply chain — Km 0 GMO free · 300 g

Cacio e pepe is a classic of Roman cuisine: few ingredients, perfect balance, unforgettable flavour. We brought it to Puglia and put it in the tarallo. The result is a cacio e pepe tarallino — fragrant, savoury, with the pepper present at just the right level and the cheese rounding everything out.

A journey between two Italian traditions in a single bite. Simplicity that always wins, as great Italian gastronomy teaches: from pesto to carbonara, from caprese to cacio e pepe. Less fuss, more flavour.

Golden cacio e pepe taralli flecked with pepper on a wooden board, next to a flake of aged cheese and three black peppercorns

The inspiration

The lesson of cacio e pepe

Cacio e pepe proves that great dishes are often born from simplicity: two ingredients, one technique, a result that has gone around the world. The same logic applies to our taralli: selected ingredients, calibrated proportions, no shortcuts.

The cheese brings savouriness and roundness to the dough; the pepper adds warmth and depth. Together they create a tarallo that tastes of real Italy — the kind that needs no embellishment to win you over.

💡 Cacio e pepe taralli are perfect for those who love bold but recognisable flavours. Not spicy, but full of character. Ideal also for those who want to move away from the classic flavours without losing the thread of tradition.

How to enjoy them

When and with what

🍷
Aperitivo with white wine
With a dry, fresh white from Puglia or a lightly sparkling rosé. The savouriness of the cheese is enhanced by aromatic, fresh wines.
🍖
With cured meats and preserves
In an Italian-style antipasto with cured meats, Cellina or Leccino olives and vegetables in oil from Puglia. A board that speaks entirely of Italy.
🍽
Themed dinner
Perfect for an evening devoted to Italian gastronomy. A thread connecting Puglia and Rome that sparks conversation.
🎒
Versatile snack
At work, at the beach, on a day out. Crunchy, flavourful, not greasy. 300 g that go anywhere.

Product sheet

At a glance

Product Handmade cacio e pepe taralli
Size 300 g bag
Flavour Cheese and black pepper, savoury and not spicy
Production By hand · GMO free
Ingredients and allergens The full list is in the Data sheet on this page

Frequently asked questions

Everything you want to know

Are they spicy?

No, they are not spicy. The pepper comes through clearly as aroma and gentle warmth, not as intense heat. They suit even those who usually avoid strong flavours. If you want some heat, try the chilli taralli.

What are Puglian taralli?

Puglian taralli are crunchy rings made with flour, white wine and oil, boiled and then baked following the traditional recipe. They come in many flavours: cacio e pepe, fennel seed, olive and caper, chilli, sun-dried tomato and many more.

How long do they keep?

Like all dry baked goods, several months from production. Check the date on the pack. Once opened, keep them in a sealed container.

Are they suitable for coeliacs or people with gluten intolerance?

No, they are made with wheat flour and are not suitable for coeliacs or people with gluten intolerance. Full ingredients and allergens are in the Data sheet on this page.

Can I order them as a gift?

Yes. Add them to your cart with other flavours to create a selection. At checkout you can add a personal message and give a different delivery address.
🧀

Puglia meets Rome, in a tarallo

Cheese, pepper, traditional Puglian dough, made by hand. 300 g of authentic Italian flavour. Discover all the flavours of our Puglian taralli.

💬 Write to us

Customer reviews

in Italian

Zu empfehlen. Mein Mann mag diese Taralli am liebsten.

Verified buyer
in Italian

Ottimo prodotto e consegna velocissima Consigliatissimo

Verified buyer
in Italian

Taralli artigianali cacio e pepe: insoliti, sapore e retrogusto particolare...

Verified buyer

Read all the shop reviews

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