Taralli with cheese and pepper
   

"Cheese and black pepper" Handmade taralli

Laterradipuglia Taralli
LTP-TARALLI-CACIO-PEPE

Artisan Puglian tarallini cacio e pepe. Fragrant and savoury, with the warmth of pepper and the richness of cheese. Puglia's tribute to the great Italian gastronomic tradition. 300 g, GMO free.

Volume discounts

Quantity Unit discount You Save
4 6% €0.82
8 10% €2.72
€3.40
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Quantity
Available quantity: 15

: 15 Items

Data sheet

Manufacturer
Laterradipuglia Taralli
Reference
LTP-TARALLI-CACIO-PEPE
GMO Free
Si
Handmade product
Si
Formato
300 gr
Allergens
Contains sulfites
Ingredients
TYPE 00 WHEAT FLOUR, white WINE, high oleic sunflower oil, extra virgin olive oil 6%, salt, pecorino cheese 3%, pepper 0.3%, cacio e pepe mixture
Nutritional info
CONTIENE ALLERGENICI: GLUTINE e LATTOSIO
Short production line / 0 Km
Si

Specific References

EAN13
8053689163469

Description

🧀

Puglian Taralli Cacio e Pepe

Our Puglian taralli with cacio e pepe: Puglia’s tribute to one of the pillars of Italian gastronomy. Fragrant, savoury, aromatic. Handmade. 300 g.

Handmade Short supply chain — Km 0 GMO free — 300 g

Cacio e pepe is a classic of Roman cuisine: few ingredients, perfect balance, unforgettable flavour. We brought it to Puglia and put it in the tarallo. The result is a cacio e pepe tarallino — fragrant, savoury, with pepper present at just the right level and the cheese rounding everything out.

A journey between two Italian traditions in a single bite. Simplicity that always wins, as great Italian gastronomy teaches: from pesto to carbonara, from caprese to cacio e pepe. Fewer ingredients, more flavour.

Puglian taralli cacio e pepe

The inspiration

The lesson of cacio e pepe

Cacio e pepe proves that great dishes are often born from simplicity: two ingredients, one technique, a result that has gone around the world. The same logic applies to our taralli: selected ingredients, calibrated proportions, no shortcuts.

Cacio brings savouriness and richness to the dough; pepper adds warmth and depth. Together they create a tarallo that tastes of real Italy — the kind that needs no embellishment to win you over.

💡 Cacio e pepe taralli are perfect for those who love bold but recognisable flavours. Not spicy, but characterful. Ideal also for those who want to move away from classic flavours without losing the thread of tradition.

How to enjoy them

When and with what

🍷
Aperitivo with white wine
With a dry, fresh Puglian white or a lightly sparkling rosé. The savouriness of the cheese is enhanced by aromatic, fresh wines.
🍖
With cured meats and preserves
In an Italian-style starter with charcuterie, Celline or Leccina olives and Puglian oil preserves. A board that speaks entirely of Italy.
🍽
Themed dinner
Perfect for a themed evening on Italian gastronomy. A thread connecting Puglia and Rome that sparks conversation.
🛄
Versatile snack
At work, at the beach, on a day out. Crispy, flavourful, not greasy. 300 g that go anywhere.

Frequently asked questions

Everything you want to know

Are they spicy?
No, they are not spicy. The pepper is clearly present as an aroma and gentle warmth, not as intense heat. They are suitable even for those who usually avoid strong flavours.
What are Puglian taralli?
Puglian taralli are crispy rings made with flour, extra virgin olive oil and white wine, boiled then oven-baked following the traditional recipe. They come in many flavours: cacio e pepe, fennel, olives, chilli, sun-dried tomatoes and many more.
How long do they keep?
Like all dry baked goods, they have a long shelf life — several months from production. Check the date on the packaging. Once opened keep in a sealed container.
Are they suitable for people with gluten intolerance?
No, they contain wheat flour and are not suitable for coeliacs or people with gluten intolerance. Please check the full ingredient list for allergen information.
Can I order them as a gift?
Yes. Add them to your cart with other flavours to create a selection. At checkout you can add a personalised message and specify a different delivery address.
🧀

Puglia meets Rome, in a tarallo

Cacio, pepper, traditional Puglian dough, handmade. 300 g of authentic Italian flavour. Discover all the flavours of our Puglian taralli →

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