Taralli with wild fennel seeds from Puglia, 300 g

Taralli with fennel seeds

4.7 24 reviews

Artisan Puglian tarallini with wild fennel seeds. Fresh, green, Mediterranean aroma, handmade following the traditional recipe. The great classic of Puglian baking. 300 g, GMO free.

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€3.40
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Data sheet

Manufacturer
Laterradipuglia Taralli
Reference
LTP-TARALLI-FINOCCHIO
GMO Free
Si
Handmade product
Si
Formato
300 gr
Allergens
Contains: GLUTEN (wheat), SULPHITES (white wine). May contain traces of peanuts, eggs, soya, milk, nuts, sesame.
Ingredients
Soft WHEAT flour type 0, soft WHEAT flour type 00, white wine (SULPHITES), high oleic sunflower oil, extra virgin olive oil, salt, fennel seeds 1%.
Nutritional info
Average values per 100 g
Energy 2242 kJ / 535 kcal
Fat 26.5 g
– of which saturates 2.5 g
Carbohydrate 62.6 g
– of which sugars 1.0 g
Fibre 2.6 g
Protein 10.3 g
Salt 2 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689163360

Description

🌿

Puglian Taralli with Wild Fennel Seeds

“The aroma of the Mediterranean scrubland, in a tarallo.”

Our Puglian taralli with wild fennel seeds from the Mediterranean scrubland. Fresh, green, countryside aroma. Traditional recipe, handmade. 300 g.

Handmade Short supply chain — Km 0 GMO free · 300 g

Open the bag and the aroma hits you straight away. The wild fennel seeds we use in our taralli are gathered from the Mediterranean scrubland that grows naturally along the Puglian coast. No synthetic flavourings: the fragrance you smell is that of the real plant, picked in the right place at the right moment.

Alongside olive oil taralli and white wine taralli, fennel taralli are among the great classics of Puglian tradition. A fresh, green, Mediterranean aroma you never tire of.

Fennel taralli on a white plate with a blue rim, on a light wooden table, among sprigs and yellow flowers of wild fennel

The ingredient

Wild fennel seeds

Wild fennel has grown spontaneously along Mediterranean coastlines since time immemorial. Its seeds — small, green, intensely fragrant — were already prized by the ancients for their aroma. The tradition of using them in bread and baked goods is a very old one in Puglia.

Compared with cultivated fennel, the wild plant has a more intense and complex aroma: more rustic, more marine, with a freshness that in the baked tarallo becomes something truly special.

The traditional recipe

How fennel taralli are made

Puglian fennel taralli start from a few simple ingredients. Here is the traditional recipe, for anyone who wants to try them at home. Ingredients (about 30 pieces):

·  500 g plain wheat flour
·  125 ml extra virgin olive oil
·  125 ml dry white wine
·  10 g salt
·  2 tablespoons fennel seeds

Method

From dough to oven

1
The dough
Mix the flour with the salt and fennel seeds. Add the oil and wine and knead until the dough is smooth.
2
The shape
Roll into sticks of about 10 cm and join the ends to form small rings.
3
The boiling
Drop the taralli into boiling water until they rise to the surface. Drain them and lay them on a baking tray lined with parchment paper.
4
The baking
Bake at 200 °C for 25–30 minutes, until golden and crisp.

How to enjoy them

When and with what

🍷
Classic aperitivo
With a white wine from Salento, a Vermentino or a light beer. The fennel aroma is the perfect welcome for your guests.
🧀
With fresh cheeses
Fennel pairs beautifully with ricotta, primo sale, mozzarella and goat's cheese. A simple board that always works.
🎒
Out and about all day
Fragrant, crunchy, not greasy. 300 g you can take anywhere — to work, to the beach, to the mountains.
🎁
An authentic Puglian gift
The most traditional flavour of all. Perfect in any gift selection with other taralli flavours.

Product sheet

At a glance

Product Taralli with fennel seeds
Size 300 g bag
Flavour Fresh, green, countryside fennel aroma
Production Handmade, oven-baked · GMO free
Ingredients and allergens The full list is in the Technical sheet on this page

Frequently asked questions

Everything you want to know

What is wild fennel?

Wild fennel is a plant that grows spontaneously around the Mediterranean, different from the cultivated fennel eaten as a vegetable. Its seeds are smaller and more fragrant, with a more intense, rustic aroma. In Puglia it grows everywhere and has always been used in baked goods.

What are Puglian taralli?

Puglian taralli are crunchy little rings made with flour, white wine and oil, handmade and oven-baked. They come in many flavours: classic olive oil, chilli, olives and capers, sun-dried tomatoes, cacio e pepe, multigrain, turmeric and chia seeds, onion and raisins, fennel and many more.

How long do they keep?

Like all dry baked goods, they keep for a long time — several months from production. Check the date on the pack. Once opened, store them in a sealed container to keep them crunchy.

Are they suitable for people with gluten intolerance?

No, they contain wheat flour and are not suitable for coeliacs or people with gluten intolerance. The full ingredients and allergens are in the Technical sheet on this page.

Can I order them as a gift?

Yes. Add them to your cart with other flavours for a custom selection. At checkout you can add a personal message and enter a different delivery address.
🌿

The aroma of the Mediterranean scrubland, in a tarallo

Wild fennel seeds, traditional recipe, handmade. 300 g of taralli that smell of Puglia. Discover all the flavours of our Puglian taralli.

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Customer reviews

Good quality, more enjoyable taste. To be recommended

Verified buyer

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