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Puglian Taralli with Olive Oil
The classic of classics. Our Puglian taralli made with the finest Italian extra virgin olive oil, from olives grown in Puglia. Traditional recipe, handmade. 300 g.
Traditional recipe Handmade GMO free — 300 g
Alongside fennel taralli and white wine taralli, olive oil taralli are the great classics of Puglian tradition. They need no introduction: you recognise them by their aroma before you even taste them.
We make them following the same recipe as always — the one our grandmothers used — with Italian extra virgin olive oil, from olives grown in Puglia. Handmade, boiled then oven-baked. Fragrant, flavourful, perfect at any hour.
The main ingredient
Puglia's extra virgin olive oil
Puglia has approximately 9.5 million olive trees: it is Italy's premier olive-growing region, with diverse cultivars from north to south — Ogliarola, Cellina — and PDO productions such as Brindisi, Dauno, Terra di Bari, Terre d'Otranto and Terre Tarentine. From this heritage comes an oil with unmatched organoleptic characteristics.
In our taralli we use Italian extra virgin olive oil, obtained from olives grown in Puglia: selected to bring into the taralli all the flavour and fragrance that only an oil from this land can give.
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Extra virgin olive oil is one of the foods richest in polyphenols: natural antioxidants that protect cells from free radicals, support cardiovascular health and contribute to the general wellbeing of the body. |
The recipe
Boiled then oven-baked: the traditional technique
The secret of the crunchiness of Puglian taralli lies in the double process: first the rings are shaped by hand, then briefly boiled in water and finally oven-baked. This sequence — passed down from generation to generation — gives the tarallo its unique texture: crunchy outside, with a lightness that never tires.
Few ingredients, careful crafting, no shortcuts. The art of Puglian baking applied to its most iconic product.
How to enjoy them
A classic for every occasion
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Aperitivo
The natural setting for the Puglian tarallo. With white wine, rosé or a craft beer. Nothing else needed.
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With cured meats and cheese
Versatile on any board. The neutral flavour of the oil competes with nothing and enhances everything.
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Out and about all day
At school, at work, at the beach, in the mountains. The tarallo does not crumble, does not grease, does not make noise. 300 g that go anywhere.
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The gift that always works
The classic flavour that everyone loves. Perfect as the base of any Puglian gift selection.
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Frequently asked questions
Everything you want to know
What are Puglian taralli?
Puglian taralli are crispy rings made with flour, extra virgin olive oil and white wine, handmade and oven-baked. They are one of the most typical baked products of Puglia: eaten at breakfast, as a snack, at aperitivo or as an accompaniment to meals.
Why are they boiled first?
Boiling is the step that distinguishes authentic Puglian taralli from any industrial imitation. Briefly immersed in boiling water before oven-baking, the taralli develop that compact, even crunchiness that makes them unique. It is the traditional technique, unchanged for generations.
How long do they keep?
Like all dry baked goods, they have a long shelf life — several months from the production date. Check the date on the packaging. Once opened, keep in a sealed container to maintain crispiness.
Are they suitable for people with gluten intolerance?
No, they contain wheat flour and are not suitable for coeliacs or people with gluten intolerance. For allergen information please check the full ingredient list on the packaging.
Can I order them as a gift?
Yes. Add them to your cart along with other flavours to create a selection. At checkout you can add a personalised message and choose a different delivery address.
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The classic that never gets old
Italian extra virgin oil from Puglian olives, traditional recipe, handmade. 300 g of taralli that taste of real Puglia. Discover all the flavours of our Puglian taralli →
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