Taralli all'olio or tarallini all'olio are one of the most loved snacks of the regional gastronomic tradition. Made with simple ingredients, such as flour, white wine and olive oil, they offer an irresistible fragrance and an unmistakable flavour. If you want to prepare them at home, a good recipe for tarallini with oil involves mixing flour, olive oil, white wine and a pinch of salt, forming small rings and cooking them in the oven until golden. Oil taralli, whether they are tarallini or taralli with olive oil, are perfect to enjoy as a snack or to accompany cured meats and cheeses. Today LaTerradiPuglia prepares them for you: buy them with confidence to rediscover the emotion of the most authentic flavors of Puglia.
It is the green gold of Puglia and it is truly an extraordinary product. Just think, in Puglia there are the beauty of 9.5 million olive trees and this translates into 300 quintals of olives for oil per hectare. An impressive number of trees which translates into an equally impressive quantity of olives and liters of oil. Precious oil, which is still made today with a nod to tradition and taking into account the knowledge of the Apulian farmers and their ancestors. All phases, from the olive harvest to the bottling of the extra virgin olive oil, are carried out with care and love.
The types of Apulian oil are different, so much so that from north to south we find different areas of production of olive oil (Brindisi, Dauno, Terra di Bari, Terre d'Otranto, Terre Tarentine) and different cultivars (ogliarola, cellina ..).
We will also find blends or monocultivars, organic oils or not, in short, the offer is not unique. But, in general, Apulian oil really has a completely different flavour. Seeing is believing. Today La Terra di Puglia brings the best quality olive oil to its Apulian taralli and makes it the protagonist. The result is a very tasty and fragrant tarallino, fragrant and greedy.
Don't forget, however, that olive oil is a particularly powerful natural antioxidant. It contains a very high quantity of polyphenols, natural antioxidants capable of bringing innumerable benefits to our body.
Antioxidants are essential because they protect us from free radicals and cellular aging. The cells remain young and incur less in the typical pathologies linked to the passing of time such as cataracts, just to give an example. Furthermore, olive oil helps to keep the arteries clean and to exert a protective action on the cardiovascular system.
Together with the Apulian taralli with fennel and the Apulian taralli with white wine, these Apulian taralli with olive oil represent the great classics of tradition. The art of baking triumphs in Puglia in the production of frize, friselle, taralli and tarallini. And among the most commonly used ingredients we find white wine, fennel seeds and Apulian oil.
The Apulian oil present in this product is the best you can find on the market: flavour, health and well-being for a decidedly inviting and delicious final product. A passepartout that needs no introduction, perfect for a mid-morning or mid-afternoon snack, for a lunch break, an aperitif or an appetizer. You can also take these handcrafted Apulian tarallini with you on a trip, to school, to work, to the beach or to the mountains.
La Terra di Puglia is your online shop of typical Apulian products specialized in baked goods and artisan taralli. Have you ever heard of boiled Apulian taralli? Ours are made exactly according to the traditional recipe. Browse our rich catalog and get ready to taste!
The Biolivum EXTRA VIRGIN OLIVE oil is an oil obtained exclusively from olive trees grown in organic farming. Cold extraction.
The Favololio, a high-quality extra virgin oil, is produced from the Favolosa cultivar. This variety, created in the laboratory, is resistant to Xylella and has revolutionized Puglian olive growing. Primoljo of Casarano guarantees an oil with a unique flavor, obtained from local olives and processed with modern techniques. The oil has a rich and complex taste, perfect for every dish. Try Favololio and discover a truly fabulous product.
The terracotta oil jar embodies the essence of Apulian culture, merging history and practicality in the art of preserving oil. Today, its resurgence makes it a cherished collectible and gift idea, ideal for those who appreciate celebrating local craftsmanship and bringing a piece of authentic tradition to the table.
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
The tarallini with turmeric and chia seeds fully satisfy our desire to taste a baked product that is fragrant and aromatic at the same time. The combination of chia seeds and turmeric is a winner, very fragrant and not overwhelming at all. An inviting aroma that satisfies everyone, even children. Try them: their intense yellow color gives good humor and energy right from the first taste. An original proposal under the La Terra di Puglia brand that aims to pamper even the most demanding palates and those most eager for innovative but high quality products.
Onion taralli express all the desire for simplicity and flavor that lovers of typical regional products know very well. Desire for simple and genuine flavours, never artificial, which accompany us from the first taste on a small gastronomic journey to the heart of the most authentic Puglia. To prepare these delicious Apulian taralli we go in search of the best Apulian white onions: tasty but very sweet, inviting and not at all overwhelming. Which become the protagonists of a baked product among the most loved by La Terra di Puglia customers.
Taralli with cereals: what are they? Let's start with the basic ingredient. Mixed cereals always manage to give flavor and character to any type of dish and preparation, whether sweet or savory, and are fundamental for human nutrition. For these reasons, many companies do not hesitate to introduce some mixed cereal-based products into their catalogue, ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian taralli with cereals represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.
The Apulian tarallo in our region is a true gastronomic institution as well as - naturally together with other typical regional products - the symbol of Puglia in the world. The artisanal onion and raisin taralli are a particularly tasty and interesting variant compared to other types of more classic Apulian taralli. Try this combination too: you will see that it will win you over. The typical sweetness of the onion, with its earthy aftertaste and its not at all pungent scent, combined with the aromatic, delicate and almost caramelized raisins, give the fragrance of the tarallo an unexpectedly surprising, pleasant and interesting touch like never before. It will be love at first taste.
Taralli with fennel or fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavour. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel like you are in Puglia. Lying lovingly in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.
Taralli cheese and pepper: a winning combination. The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love spaghetti with cheese and pepper? Today the same desire for taste and flavor returns forcefully as the protagonist in these fragrant and scented taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will certainly make a great impression and leave your guests speechless. Even the most demanding.
Taralli alla pizzaiola, how delicious! If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza chef. And these artisanal Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's artisanal pizzaiola taralli: oregano and tomato bring to your palate all the emotion and desire of a dive into the most authentic Mediterranean. It will be love at first taste.
Friselle pugliesi are loaves cut in half and dried in the oven. In Puglia, frisa is a quintessential summer dish, enriched with oil, salt, and tomato. Variations like frise salentine and friselle leccesi each have their own recipe and variable calories, ideal for a balanced diet.
Olive pate is a true, tasty and genuine preparation that finds countless applications in the kitchen. From an ancient recipe handed down by Apulian farmers, a creamy and intense Apulian Leccine olive pâté, perfect for spreading on Apulian crostini, bruschetta and friselle, or to be served at the center of an Apulian-style aperitif with homemade bread. It is the perfect base for your gourmet sandwiches. Finally, it is easily transformed into an excellent pasta sauce.
sale
Tria is an ancient Puglian pasta, extruded through bronze dies. It derives from the Arabic "Ytria" and pairs perfectly with chickpeas. Ciceri e Tria is a beloved traditional recipe in Puglia. This dish, also prepared with canned chickpeas, is nutritious and simple to make. Pasta e ceci alla leccese and Pasta e ceci alla pugliese are popular variations. Tria di grano represents a culinary heritage of the region, keeping ancient traditions and flavors alive.
Taste the Dairy Mix from Apulia with Mozzarella, Burrata, Nodi, and Bocconcini. Fresh, high-quality products, crafted by Caseificio Arcudi using ancient artisanal techniques. Order now and receive within 1-2 days. Guaranteed delivery across Italy, ensuring freshness and flavor. For European shipments, contact us for express shipping options. Discover the goodness of Apulian dairy products directly at your home!
