Taralli all'olio or tarallini all'olio are one of the most loved snacks of the regional gastronomic tradition. Made with simple ingredients, such as flour, white wine and olive oil, they offer an irresistible fragrance and an unmistakable flavour. If you want to prepare them at home, a good recipe for tarallini with oil involves mixing flour, olive oil, white wine and a pinch of salt, forming small rings and cooking them in the oven until golden. Oil taralli, whether they are tarallini or taralli with olive oil, are perfect to enjoy as a snack or to accompany cured meats and cheeses. Today LaTerradiPuglia prepares them for you: buy them with confidence to rediscover the emotion of the most authentic flavors of Puglia.
It is the green gold of Puglia and it is truly an extraordinary product. Just think, in Puglia there are the beauty of 9.5 million olive trees and this translates into 300 quintals of olives for oil per hectare. An impressive number of trees which translates into an equally impressive quantity of olives and liters of oil. Precious oil, which is still made today with a nod to tradition and taking into account the knowledge of the Apulian farmers and their ancestors. All phases, from the olive harvest to the bottling of the extra virgin olive oil, are carried out with care and love.
The types of Apulian oil are different, so much so that from north to south we find different areas of production of olive oil (Brindisi, Dauno, Terra di Bari, Terre d'Otranto, Terre Tarentine) and different cultivars (ogliarola, cellina ..).
We will also find blends or monocultivars, organic oils or not, in short, the offer is not unique. But, in general, Apulian oil really has a completely different flavour. Seeing is believing. Today La Terra di Puglia brings the best quality olive oil to its Apulian taralli and makes it the protagonist. The result is a very tasty and fragrant tarallino, fragrant and greedy.
Don't forget, however, that olive oil is a particularly powerful natural antioxidant. It contains a very high quantity of polyphenols, natural antioxidants capable of bringing innumerable benefits to our body.
Antioxidants are essential because they protect us from free radicals and cellular aging. The cells remain young and incur less in the typical pathologies linked to the passing of time such as cataracts, just to give an example. Furthermore, olive oil helps to keep the arteries clean and to exert a protective action on the cardiovascular system.
Together with the Apulian taralli with fennel and the Apulian taralli with white wine, these Apulian taralli with olive oil represent the great classics of tradition. The art of baking triumphs in Puglia in the production of frize, friselle, taralli and tarallini. And among the most commonly used ingredients we find white wine, fennel seeds and Apulian oil.
The Apulian oil present in this product is the best you can find on the market: flavour, health and well-being for a decidedly inviting and delicious final product. A passepartout that needs no introduction, perfect for a mid-morning or mid-afternoon snack, for a lunch break, an aperitif or an appetizer. You can also take these handcrafted Apulian tarallini with you on a trip, to school, to work, to the beach or to the mountains.
La Terra di Puglia is your online shop of typical Apulian products specialized in baked goods and artisan taralli. Have you ever heard of boiled Apulian taralli? Ours are made exactly according to the traditional recipe. Browse our rich catalog and get ready to taste!
The Biolivum EXTRA VIRGIN OLIVE oil is an oil obtained exclusively from olive trees grown in organic farming. Cold extraction.
The Favololio, a high-quality extra virgin oil, is produced from the Favolosa cultivar. This variety, created in the laboratory, is resistant to Xylella and has revolutionized Puglian olive growing. Primoljo of Casarano guarantees an oil with a unique flavor, obtained from local olives and processed with modern techniques. The oil has a rich and complex taste, perfect for every dish. Try Favololio and discover a truly fabulous product.
The terracotta oil jar embodies the essence of Apulian culture, merging history and practicality in the art of preserving oil. Today, its resurgence makes it a cherished collectible and gift idea, ideal for those who appreciate celebrating local craftsmanship and bringing a piece of authentic tradition to the table.
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Taralli cheese and pepper: a winning combination. The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love spaghetti with cheese and pepper? Today the same desire for taste and flavor returns forcefully as the protagonist in these fragrant and scented taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will certainly make a great impression and leave your guests speechless. Even the most demanding.
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Taralli with chilli pepper: raise your hand if you don't always want to find new ways to add liveliness and flavor to the kitchen. The Apulian chilli pepper therefore comes to our aid and allows us to develop our Apulian taralli with chilli pepper: fragrant at the right level, spicy without overdoing it, fun, tasty and inviting, these taralli are the perfect answer to the desire for flavor and originality , lively and character.
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Taralli with fennel or fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavour. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel like you are in Puglia. Lying lovingly in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.
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The Apulian tarallini with oil proposed on this page are the classic ones that are prepared according to grandmother's recipe. There is no grandmother in the land of Puglia who does not know how to quickly prepare these classic Apulian taralli. The ingredients? Few, simple and genuine, that is, those of the past. Flour, Apulian oil, the inevitable white wine (which is why these original Apulian taralli are often also known by the name of wine taralli or white wine taralli) and little else. And then, the love for things done well, which in the Land of Puglia we put into everything we do. Try them too: they will become a "must" in your pantry and in your daily life, and we have no doubt that you will often also use them instead of bread, or take them with you to work.
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Dried tomatoes are a well-known and much-loved product throughout Italy. They are produced throughout southern Italy and in abundance in Puglia, where the hot and intense sun that shines in the region every summer allows us to obtain a truly unique range of dried vegetables. And with the best dried tomatoes produced especially for the occasion, today La Terra di Puglia produces - as always by hand - the best Apulian taralli with dried tomatoes that you can try. Put us to the test: right from the first taste you will be able to perceive all the intensity of these tomatoes kissed by the warm Apulian sun, combined with the fragrance of a baked product in the production of which Puglia truly has no rivals.
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Taralli alla pizzaiola, how delicious! If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza chef. And these artisanal Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's artisanal pizzaiola taralli: oregano and tomato bring to your palate all the emotion and desire of a dive into the most authentic Mediterranean. It will be love at first taste.
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The Apulian handmade taralli with leccino olives and capers a classic taste of the Apulian tradition. Already at the first taste, they take us to the heart of the Apulian countryside, where we like to imagine ourselves in an expanse of sun-kissed olive trees, in the middle of summer, and here and there to see, among the dry stone walls, some seedlings of caper. From the emotion of this rural and typically Apulian atmosphere, the idea of creating a tarallino that really has the flavor of Apulian rural life was born. Taste with us the taralli with celline olives and capers: all the best of the Apulian raw material that turns into pure emotion at the first taste.
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Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!
Apulian almond biscuits are small, crunchy and light delights made even more special by the presence of Salento almonds, aromatic and irresistible. They are also very versatile: try them with milk, tea or a good fortified wine, such as a passito. They are perfect both for soaking and enjoying plain. They are, in a certain sense, the cousins of perhaps the most famous cantuccini. In Puglia everyone enjoys them and keeps them in the pantry: they are a true classic of Apulian gastronomy. We offer them to you in two formats available: 400g and 225g.
In Salento, the wild oregano (Origanum vulgare) grows abundantly, its aromatic presence enhancing traditional dishes like friselle and pepperonata. Cultivated naturally under the Mediterranean sun, this herb is cherished for its freshness and distinct flavor. Often dried and stored in glass jars, it remains a staple in Salento kitchens, ready to infuse homemade recipes with its unique essence. Beyond culinary use, oregano oil is valued for its antioxidant benefits, reflecting the region's dedication to natural and wholesome ingredients. Explore Salento's oregano and immerse yourself in its authentic Mediterranean charm.
The unmistakable aroma of the most authentic Mediterranean ready to peep on your table and accompany you on a gustatory journey to the wildest and most unspoiled Puglia thanks to the touch of wild myrtle added to these extraordinary celline olives harvested when ripe and placed in a simple brine .
The Apulian extra virgin olive oil from the Favolosa cultivar is a novelty in the Apulian olive growing panorama. An interesting oil, with excellent nutritional properties, tasty and tasty at the right level. Try it on salads, steamed fish, meat, for a touch of delicious but never overwhelming flavour.
