Taralli all'olio or tarallini all'olio are one of the most loved snacks of the regional gastronomic tradition. Made with simple ingredients, such as flour, white wine and olive oil, they offer an irresistible fragrance and an unmistakable flavour. If you want to prepare them at home, a good recipe for tarallini with oil involves mixing flour, olive oil, white wine and a pinch of salt, forming small rings and cooking them in the oven until golden. Oil taralli, whether they are tarallini or taralli with olive oil, are perfect to enjoy as a snack or to accompany cured meats and cheeses. Today LaTerradiPuglia prepares them for you: buy them with confidence to rediscover the emotion of the most authentic flavors of Puglia.
It is the green gold of Puglia and it is truly an extraordinary product. Just think, in Puglia there are the beauty of 9.5 million olive trees and this translates into 300 quintals of olives for oil per hectare. An impressive number of trees which translates into an equally impressive quantity of olives and liters of oil. Precious oil, which is still made today with a nod to tradition and taking into account the knowledge of the Apulian farmers and their ancestors. All phases, from the olive harvest to the bottling of the extra virgin olive oil, are carried out with care and love.
The types of Apulian oil are different, so much so that from north to south we find different areas of production of olive oil (Brindisi, Dauno, Terra di Bari, Terre d'Otranto, Terre Tarentine) and different cultivars (ogliarola, cellina ..).
We will also find blends or monocultivars, organic oils or not, in short, the offer is not unique. But, in general, Apulian oil really has a completely different flavour. Seeing is believing. Today La Terra di Puglia brings the best quality olive oil to its Apulian taralli and makes it the protagonist. The result is a very tasty and fragrant tarallino, fragrant and greedy.
Don't forget, however, that olive oil is a particularly powerful natural antioxidant. It contains a very high quantity of polyphenols, natural antioxidants capable of bringing innumerable benefits to our body.
Antioxidants are essential because they protect us from free radicals and cellular aging. The cells remain young and incur less in the typical pathologies linked to the passing of time such as cataracts, just to give an example. Furthermore, olive oil helps to keep the arteries clean and to exert a protective action on the cardiovascular system.
Together with the Apulian taralli with fennel and the Apulian taralli with white wine, these Apulian taralli with olive oil represent the great classics of tradition. The art of baking triumphs in Puglia in the production of frize, friselle, taralli and tarallini. And among the most commonly used ingredients we find white wine, fennel seeds and Apulian oil.
The Apulian oil present in this product is the best you can find on the market: flavour, health and well-being for a decidedly inviting and delicious final product. A passepartout that needs no introduction, perfect for a mid-morning or mid-afternoon snack, for a lunch break, an aperitif or an appetizer. You can also take these handcrafted Apulian tarallini with you on a trip, to school, to work, to the beach or to the mountains.
La Terra di Puglia is your online shop of typical Apulian products specialized in baked goods and artisan taralli. Have you ever heard of boiled Apulian taralli? Ours are made exactly according to the traditional recipe. Browse our rich catalog and get ready to taste!
The Biolivum EXTRA VIRGIN OLIVE oil is an oil obtained exclusively from olive trees grown in organic farming. Cold extraction.
The Favololio, a high-quality extra virgin oil, is produced from the Favolosa cultivar. This variety, created in the laboratory, is resistant to Xylella and has revolutionized Puglian olive growing. Primoljo of Casarano guarantees an oil with a unique flavor, obtained from local olives and processed with modern techniques. The oil has a rich and complex taste, perfect for every dish. Try Favololio and discover a truly fabulous product.
The terracotta oil jar embodies the essence of Apulian culture, merging history and practicality in the art of preserving oil. Today, its resurgence makes it a cherished collectible and gift idea, ideal for those who appreciate celebrating local craftsmanship and bringing a piece of authentic tradition to the table.
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Taralli with chilli pepper: raise your hand if you don't always want to find new ways to add liveliness and flavor to the kitchen. The Apulian chilli pepper therefore comes to our aid and allows us to develop our Apulian taralli with chilli pepper: fragrant at the right level, spicy without overdoing it, fun, tasty and inviting, these taralli are the perfect answer to the desire for flavor and originality , lively and character.
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Taralli cheese and pepper: a winning combination. The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love spaghetti with cheese and pepper? Today the same desire for taste and flavor returns forcefully as the protagonist in these fragrant and scented taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will certainly make a great impression and leave your guests speechless. Even the most demanding.
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Onion taralli express all the desire for simplicity and flavor that lovers of typical regional products know very well. Desire for simple and genuine flavours, never artificial, which accompany us from the first taste on a small gastronomic journey to the heart of the most authentic Puglia. To prepare these delicious Apulian taralli we go in search of the best Apulian white onions: tasty but very sweet, inviting and not at all overwhelming. Which become the protagonists of a baked product among the most loved by La Terra di Puglia customers.
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Taralli with fennel or fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavour. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel like you are in Puglia. Lying lovingly in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.
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The Apulian tarallo in our region is a true gastronomic institution as well as - naturally together with other typical regional products - the symbol of Puglia in the world. The artisanal onion and raisin taralli are a particularly tasty and interesting variant compared to other types of more classic Apulian taralli. Try this combination too: you will see that it will win you over. The typical sweetness of the onion, with its earthy aftertaste and its not at all pungent scent, combined with the aromatic, delicate and almost caramelized raisins, give the fragrance of the tarallo an unexpectedly surprising, pleasant and interesting touch like never before. It will be love at first taste.
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The tarallini with turmeric and chia seeds fully satisfy our desire to taste a baked product that is fragrant and aromatic at the same time. The combination of chia seeds and turmeric is a winner, very fragrant and not overwhelming at all. An inviting aroma that satisfies everyone, even children. Try them: their intense yellow color gives good humor and energy right from the first taste. An original proposal under the La Terra di Puglia brand that aims to pamper even the most demanding palates and those most eager for innovative but high quality products.
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Taralli alla pizzaiola, how delicious! If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza chef. And these artisanal Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's artisanal pizzaiola taralli: oregano and tomato bring to your palate all the emotion and desire of a dive into the most authentic Mediterranean. It will be love at first taste.
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Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!
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If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
The friselline pugliesi alla curcuma are a perfect snack for any occasion, combining Puglian tradition with an exotic touch. These small crunchy delights, made with toasted bread and enriched with turmeric, offer not only a unique and slightly spicy taste but also health benefits thanks to the anti-inflammatory and antioxidant properties of turmeric. Ideal for an aperitif, they do not need to be soaked like larger frise, but can be enjoyed simply by adding chopped tomatoes or other preserves.
The extra virgin olive oil from the Coratina variety is an oil of great value, much requested, loved and appreciated by a wide range of customers. It is a decidedly excellent oil from a gustatory point of view as well as from that of its organoleptic properties. It satisfies and delights demanding palates, lovers of strong and blunt flavours.
Albarossa Primitivo by Vinicola Palamà is a fresh and fruity wine that exemplifies the best of Salento red wines. Made using traditional methods, it ages in cement tanks and offers aromas of cherry, strawberry, and spices. This Salento red wine pairs perfectly with cheese and braised meat dishes. It offers excellent value for money and is an ideal choice for lovers of Puglian Primitivo red wine. It embodies the essence of Puglian red wines.
