Discover Favololio: Extra Virgin Olive Oil from Favolosa 500ml
Among the many autoctonous cultivars in Terra di Puglia, there is a new and promising one: Favolosa. It doesn't have a romantic and ancient history, but we like it just as much. Why? Because it is a tree that has "saved" Puglia from the scourge of Xylella, proving not only highly resistant to the infecting bacterium, but also capable of producing a high-quality oil.
Only two years after its "creation" (because it is actually a cultivar produced in a laboratory), the plant has become beautiful, strong, robust, and extraordinarily productive.
It's called Favolosa. And the oil it produces, guaranteed, is truly fabulous. Try it to believe it.
Primoljo is a family-run company in Casarano (LE) that has been producing extra virgin olive oil from Puglia for over 50 years, obtained exclusively from the milling of high-quality local olives. The harvesting and processing are done with modern and quality equipment, which according to the correct methodologies transmits all the fragrance contained in the fruit to the oil obtained.
The Genesis of Favolosa
The Favolosa is an olive cultivar created in the laboratory, which has quickly gained notoriety due to its resistance to Xylella and its ability to produce a high-quality extra virgin oil. Just two years after its introduction, this plant has become a symbol of hope and innovation for Puglian olive growers.
The creation of the Favolosa was a direct response to the devastation caused by Xylella fastidiosa, a bacterium that threatened olive groves in Puglia. Thanks to its natural resistance, the Favolosa has become a lifeline for many farmers, offering not only a sustainable solution but also an exceptional quality product.
Extra Virgin Olive Oil from Favolosa: A Product of Excellence
The Favololio, the extra virgin oil produced from Favolosa, is appreciated for its unique flavor and high quality. Primoljo of Casarano, a family-run company with over 50 years of experience, is one of the main producers of this oil. The company uses modern techniques and cutting-edge equipment to ensure that every drop of Favololio retains its natural freshness and fragrance.
The olive harvesting is done manually to ensure the selection of the best fruits. The milling takes place immediately after harvesting, using modern mills that preserve the organoleptic characteristics of the oil. The result is an extra virgin olive oil with a rich and complex flavor, ideal for enhancing any dish.
Primoljo: Tradition and Innovation
Primoljo represents a perfect balance between tradition and innovation. With a long history in the production of extra virgin olive oil, the company has evolved over time, adopting advanced technologies without ever compromising product quality. Every bottle of Favololio is the result of years of experience and passion for olive growing.
The company places great attention on sustainability and environmental protection. The agricultural practices used respect biodiversity and promote the conservation of natural resources. This commitment is reflected in the quality of the oil produced, which is not only good but also environmentally friendly.
