Oil flavored with whole lemons

The Favololio, a high-quality extra virgin oil, is produced from the Favolosa cultivar. This variety, created in the laboratory, is resistant to Xylella and has revolutionized Puglian olive growing. Primoljo of Casarano guarantees an oil with a unique flavor, obtained from local olives and processed with modern techniques. The oil has a rich and complex taste, perfect for every dish. Try Favololio and discover a truly fabulous product.

This condiment made by pressing olives and garlic cloves is a real passepartout for garlic lovers. It is fragrant, aromatic, pleasant, persistent but never overpowering. Perfect in the kitchen to avoid having to peel fresh garlic from time to time, excellent on bread and in cooking in many imaginative recipes.

The extra virgin olive oil from the Coratina variety is an oil of great value, much requested, loved and appreciated by a wide range of customers. It is a decidedly excellent oil from a gustatory point of view as well as from that of its organoleptic properties. It satisfies and delights demanding palates, lovers of strong and blunt flavours.

The terracotta oil jar embodies the essence of Apulian culture, merging history and practicality in the art of preserving oil. Today, its resurgence makes it a cherished collectible and gift idea, ideal for those who appreciate celebrating local craftsmanship and bringing a piece of authentic tradition to the table.

Primoljo EXTRA VIRGIN OLIVE oil is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.

Leccino monovarietal extra virgin olive oil is a superior quality olive oil with excellent organoleptic properties. In terms of flavor, it presents itself as a delicate and versatile oil, easily combined with different types of dishes. Also very popular with children.

A fine oil characterized by a leaf green tone. Its fruity scent is of medium intensity, enriched by delicate floral and herbaceous nuances. Tasting it, there is a pleasant combination of bitterness and spiciness, both of moderate intensity, creating a harmonious balance. Notes of almond, artichoke, unripe tomato and aromatic herbs also emerge, giving the palate a variety of distinct flavors.

Seasoning made from whole olives and oranges is much more than just a flavoured oil. It is a product that really has no equal: fresh, intense, tasty and vibrant, it brings to the table all the essence of what mother nature has to offer. Citrus fruit lovers will not be able to resist it. At the base of the dressing are only olives and ripe, pulpy and fragrant oranges, as well as being rich in valuable nutrients. Zero chemicals, zero artificial flavours, but all the pulp of olives and oranges, in a true elixir of flavour, energy and well-being, drop by drop.