Taralli with Primitivo wine

Taralli with Primitivo wine

The taralli with Primitivo wine in the sweet version are a traditional Apulian baked product that is among the most appreciated by customers who are looking for a simple and straightforward sweetness. Wine tarallucci give you a sweetness that doesn't try to be loved with great frivolity but on the contrary strikes and amazes thanks to its natural simplicity. Local raw materials, a little sugar, a drop of primitive wine, and it's immediately love.


Quantity available: 6

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Quantity Unit price You Save
2 €3.76 Up to €0.48
Origin area
Lecce / Salento
Handmade product
200 gr
Contains sulfites
Mandorle, zucchero, zucchero a velo, liquore benevento, vanillina, limone, caffé, pistacchio. Ricoperti con zucchero fondente, cioccolato fondente, nocciole.
Nutritional info
Senza latte e senza uova
Laterradipuglia Dolci

Taralli with Primitivo wine, simple, instinctive, home-made sweetness

The sweet tarallini with primitive wine are, among the Apulian taralli, those that most conquer and attract lovers of a simple and no-frills sweetness. No imaginative additions, no contamination with other gastronomic traditions, no tricks and no deception. But, in its place, a simple, homely sweetness. Which harks back to the times when you didn't search for sweet recipes on the web, but quickly kneaded the little that the pantry offered. So much simplicity and a sweetness that without too many preambles for an outcome that certainly satisfies everyone. 

Sweet taralli with white wine or tarallini with red wine?

Speaking of Apulian taralli, you can really hear them in all colours. Forgive us for the certainly funny play on words, but on the market you will find both white wine taralli and red wine taralli. Apulian taralli with wine or white wine are often also savory, and you may also find some with red wine. Among the wine taralli we also mention the sweet ones: we are referring to the sweet taralli that you find proposed on this page. But what is it? Let's get to know them better together.

Wine taralli recipe to copy

LaTerradiPuglia puts care and love into the preparation of the products you can purchase in this shop. However, sometimes it's also nice to get your hands dirty. So, here is a recipe for sweet wine taralli to copy. This white wine taralli recipe is simple to follow and requires only a few common ingredients. The taralli are crumbly, crunchy and perfect to enjoy as an appetizer or snack. Among the white wine taralli recipes you will find some that require double cooking, i.e. boiling and then cooking in the oven. The recipe we propose below, however, is quicker. 


  • 300 g 00 flour
  • 100 ml dry white wine
  • 100 ml sunflower seed oil
  • 50 g granulated sugar
  • 1 pinch of salt
  • Anise seeds (optional)


  • In a large bowl, sift the flour and add the salt.
  • Add the oil, sugar and white wine. Mix with a fork until smooth.
  • If desired, add the anise seeds and knead briefly to distribute them evenly.
  • Work the dough with your hands for 5-10 minutes, until you obtain a smooth and compact dough. If the dough is too soft, add a spoonful of flour at a time until you reach the desired consistency.
  • Cover the dough with a damp cloth and let it rest at room temperature for 30 minutes.
  • Divide the dough into pieces of approximately 20 g each.
  • Form rolls of dough about 10 cm long and about 1 cm thick.
  • Join the ends of the rolls to form circles (taralli).
  • Arrange the sweet tarallucci with wine on a baking tray lined with baking paper.
  • Bake in a preheated oven at 180°C for 15-20 minutes, or until golden brown.
  • Remove the taralli from the oven with the wine and let them cool completely on a rack before serving.

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