Taralli with Primitivo wine

4.6 11 reviews

Sweet Apulian taralli kneaded with local flour and a touch of Primitivo wine, which gives them a warm colour and a rich taste. Made by Biscottificio Preite. Enjoy with coffee, tea or a meditation wine.

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Data sheet

Manufacturer: Laterradipuglia Dolci
Reference: PRT-TARALLI-VINO-PRIM
Origin area: Lecce / Salento
Handmade product: Si
Formato: 200 gr
Allergens: Contains: GLUTEN (wheat), SULPHITES (Primitivo wine).
Ingredients: Soft WHEAT flour type "0", sugar, PRIMITIVO IGP SALENTO WINE 20% (contains SULPHITES), olive oil, baking powder, natural vanilla flavouring.
Nutritional info: Average values per 100 g
Energy 1894 kJ / 452 kcal
Fat 17.9 g
– of which saturates 2.5 g
Carbohydrate 65.1 g
– of which sugars 18.7 g
Fibre 1.6 g
Protein 6.8 g
Salt 0.044 g

Specific References

EAN13: 8053689161960

Description

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Taralli with Primitivo Wine

“The simple, home-made sweetness of Puglia, with a touch of red wine.”

Sweet Apulian taralli kneaded with local flour and a touch of Primitivo wine, the red wine of Puglia that gives them a warm colour and a taste you recognise at once.

Apulian tradition Local flour Primitivo wine

Among Apulian taralli, these sweet wine tarallini are the ones that win over anyone looking for a simple, no-frills sweetness: no fanciful additions, no borrowing from other culinary traditions. Just a home recipe, with local flour and a few other ingredients, the way it was made when the pantry offered little and you simply kneaded what was there.

In Apulian tradition, wine taralli come in several variants: some are savoury, others sweet; some are made with white wine, others, like this recipe, with red wine. In this version it's a touch of Primitivo wine that gives the taralli their warm colour and a taste that sets them apart.

Glass jars of sweet Apulian taralli on display at the Preite artisan bakery

The tradition

Primitivo, the wine of Puglia

For a long time Puglia had no great wine tradition of its own: it mainly produced blending grapes, sent to northern Italy and abroad to give body to the wines of other regions. Over time the region learned to make the most of its native grape varieties, and today Apulian wines are known and appreciated everywhere, often winning awards at major industry events.

Among them is Primitivo, alongside Negroamaro, Nero di Troia and Salice Salentino: wines that Puglia now bottles under its own labels, independently.

When to enjoy them

A treat for every moment

☕ With coffee The ideal companion for a coffee break, mid-morning or after lunch.	🍵 With tea A light sweetness, perfect alongside a cup of tea.
🍷 With a meditation wine To nibble at the end of a meal, together with a glass of wine.	💼 On their own, anywhere A sweet snack to take to work or out and about, no thinking required.

💡	It's the wine that gives these taralli their character: it can be replaced with water or fruit juice, but the taste won't be quite the same.

Try also

The other sweet Preite taralli

· Glazed taralli, the version with a sweet glaze.

· White wine taralli, the more delicate version.

· "Vincotto" sweet taralli, flavoured with vincotto.

Frequently asked questions

Everything you want to know

What's the difference between white wine and red wine taralli?

It's in the wine used: white wine taralli generally have a more delicate taste, while red wine ones, like these with Primitivo, have a bolder flavour. Both stay crumbly and crunchy.

Can I replace the wine with something else?

Yes, with water or fruit juice, but the taralli won't taste the same: it's the wine that gives them their characteristic aroma.

Who makes them?

They're made by Biscottificio Preite, the artisan bakery in Casarano.

Product sheet

At a glance

Product	Sweet taralli with Primitivo wine
Pack size	200 g
Made by	Biscottificio Preite
Wine used	Primitivo, red Apulian wine
Pair with	Coffee, tea, meditation wine

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A piece of Puglia, in a sweet tarallo

Local flour and a touch of Primitivo wine, for a simple, home-made sweetness. The Biscottificio Preite classic, for coffee, tea or a meal shared with friends.

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