Sundried vegetables

Making sun-dried tomatoes in oil at home is an excellent way to preserve the summer taste of tomatoes throughout the year. This process requires patience and attention, but the final result is a flavorful product that can be used in many recipes. You have probably wondered many times 'how to preserve sun-dried tomatoes in oil'. Well, since LaTerradiPuglia dries the tomatoes under the hot Puglian summer sun and our craft is all about making preserves just like homemade, we do it for you.

The product featured on this page is good, healthy, and safe. It's versatile in the kitchen and fun. All that's left is for you to try it."

These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry. Indulge in the rich flavors of the Mediterranean with our premium sun-dried tomatoes. Elevate your culinary creations with these versatile gems, perfect for adding a burst of intense flavor to your favorite dishes.

Condifrisa is a typical Puglian condiment with tomatoes, olives, capers, and Mediterranean herbs. Ideal for bruschettas, salads, pasta, and meat or fish dishes, it offers an intense flavor and creamy consistency. Perfect for any season, it adds a touch of freshness and authentic taste to your dishes, making every meal a unique culinary experience.

These confit cherry tomatoes are semi-dried tomatoes designed to offer a truly unique taste experience. They belong to the cherry variety, are partially dried and lightly sweetened in order to obtain a perfect “confit” product. It is a vinegar-free product, dipped in the finest extra virgin olive oil to guarantee you superfine flavor and quality. 

Dried zucchini in oil alla pugliese are delicious sun-dried zucchini slices, accompanied by capers, fresh mint, and spicy chili slices. Wrapped in our precious extra virgin olive oil, which enhances aromas and flavors, they are excellent to enjoy on their own or as a condiment for first courses and a side dish for meat-based second courses. Without preservatives, they are a healthy and tasty choice to enrich your table with the authentic flavors of Puglia.

Caponatina di Verdure from Puglia, prepared with dried vegetables and olive oil, is ideal for a peasant appetizer. Versatile and genuine, it can be used to accompany meat or fish dishes, or to top a homemade pizza. Discover the authentic flavors of Salento with this delicious caponata.

Sun-dried cherry tomatoes in oil are a unique product from Salento. Cultivated, harvested, and processed by hand, these dried tomatoes from Salento offer an unparalleled taste experience. Ideal for appetizers, pizzas, bruschetta, and pasta dishes, cherry tomatoes dried in oil are the perfect choice for those who want to bring the best of Mediterranean tradition to the table.