Sundried vegetables

Vegetables laid out on racks in July and August, turned and salted by hand: long sun-dried tomatoes, dried cherry tomatoes, confit cherry tomatoes, dried courgettes. Available in oil, ready to eat, or dry to be soaked.

The discount starts from the second jar. Loose sun-dried tomatoes keep for months in a closed cupboard, out of the light.

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Sundried Tomatoes

(46)

Long tomatoes grown on our farm and hand-picked in July and August: washed, sorted, cut, salted and dried in the sun on drying racks. In a 500 g bag or a 10 kg pack.

€7.90

Available quantity: 40

Sun-dried tomatoes in oil

(17)

Tomatoes sun-dried and preserved in extra virgin olive oil: ready to enjoy, no preparation needed. Perfect on bruschetta, in pasta or salads.

€7.10

Available quantity: 31

Sun-dried zucchini

(7)

Sun-dried zucchini slices with capers, fresh mint and sliced hot chili, in extra virgin olive oil. No preservatives, in a 300 g jar: enjoy them on their own, with pasta or alongside a meat dish.

€7.50

Available quantity: 27

Caponata from Puglia, Salento Style, in Oil | Laterradipuglia

Caponata salad

The Salento caponata made with dried vegetables: eggplant, zucchini, tomatoes, peppers and onions, with capers, olives and aromatic herbs, in extra virgin olive oil. A rustic antipasto, also great with meat or fish and on homemade pizza. 300 g jar.

€7.60

Available quantity: 17

Condifrisa with semi-dried tomatoes in EVO

(10)

The Puglian condiment made for frisa: semi-dried cherry tomatoes, olives, capers and herbs such as thyme and rosemary, in extra virgin olive oil. Creamy, to spread on frisa and bruschetta or to use with pasta, salads, white meat and fish. 280 g.

€6.40

Available quantity: 9

Sun-dried cherry tomatoes

(7)

Cherry tomatoes dried in the sun and covered in extra virgin olive oil. Dried but still fleshy and sweet, in a 300 g jar: ready to use as they are, for antipasti, bruschetta, pizza and pasta.

€8.00

Available quantity: 6

Confit cherry tomatoes in olive oil from Puglia | Laterradipuglia

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Confit Tomatoes

(8)

Cherry tomatoes, partially dried and lightly sweetened: sweet and fleshy. No vinegar, packed in extra virgin olive oil. 280 g jar.

€6.60

Dry or in oil

Long sun-dried tomatoes arrive dry: soak them for ten minutes in warm water — or water and vinegar, for a livelier taste — then dress with oil, garlic and oregano. It is the most economical way, and the one that keeps longest. Sun-dried tomatoes in oil are ready to go, softened and seasoned: open the jar and serve. Dried cherry tomatoes are smaller and sweeter, and in cooking they melt into the pasta. Confit cherry tomatoes are slowly withered and covered in oil: the most delicate, and made without vinegar.

Dried courgettes

Same method, different vegetable: thin slices dried in the sun and put under oil. Lighter in flavour than tomato, they are good on bread, in sandwiches and next to fresh cheese.

In the kitchen

A handful of roughly chopped sun-dried tomatoes turns a quick pasta into a meal: warm them in a pan with oil and chilli, and nothing else is needed. In bread and focaccia they go into the dough.

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Sundried vegetables

Dry or in oil

Dried courgettes

In the kitchen

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Sundried vegetables

Dry or in oil

Dried courgettes

In the kitchen

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