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An excellent liqueur made from olive leaves, delicately aromatic and...
19,90 € -
Thyme and mastic are two aromatic plants typical of the Mediterranean...
19,90 € -
All the scent of Apulian wild myrtle in a liqueur that must never be...
19,90 €
Sundried vegetables
Sundried vegetables! What an idea for a unique appetizer!
- 3 Review(s)
These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry. These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area...
15,60 €In Stock A "condifrisa" with a decidedly Mediterranean flair based on tender semi-dried tomatoes, olives, capers and other typically Apulian ingredients. The result is a creamy product that is excellent to spread or to use in the kitchen with imagination. A "condifrisa" with a decidedly Mediterranean flair based on tender semi-dried tomatoes, olives,...
5,90 €Out of stockThe best Apulian tomatoes, left to ripen in the hot sun that during the summer season does its job very well, completing the life cycle of some of the tastiest vegetables in our region, harvested and cut one by one and put back in the sun to be dried. Lots of love, lots of sun and a drop of extra virgin olive oil of what we like. The best Apulian tomatoes, left to ripen in the hot sun that during the summer season does its...
5,60 €In Stock- 3 Review(s)
The long tomatoes are cultivated in April and May andare picked by hand in July and August. All the phases areprocessed inside our farm. Once picked, they are washed,selected, cut, laid on desiccation frames, salted e put in thesun The long tomatoes are cultivated in April and May andare picked by hand in July and August. All...
6,30 €In Stock - 3 Review(s)
Our onions are cultivated in open field from februaryand picked by hand in the month of june, when they arefully mature. This kind of onion is a very sweet one withunmistakable taste. Our onions are cultivated in open field from februaryand picked by hand in the month of june,...
7,90 €In Stock The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are picked by hand from June toSeptember. they are washed, selected, cut into large slices,put on desiccation frames and laid in the sun for 3-4 days. The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are...
6,50 €In Stock- 1 Review(s)
The Cherry tomatoes are cultivated in April and are pickedby hand in the month of July. All the phases are processedinside our factory. The tomatoes are picked, washed, selected,manually cut, salted and desiccated in the sun for 4-5 days onwood frames. The Cherry tomatoes are cultivated in April and are pickedby hand in the month of July. All the...
7,00 €In Stock We cultivate the zucchini in open field in the month of Apriland we pick them up by hand in June and July. Then they arewashed, selected, cut into slice with all the peel, salted anddesiccated on frames in the sun for 3-4 days. We cultivate the zucchini in open field in the month of Apriland we pick them up by hand in June...
5,60 €In StockOrganic sundried tomatoes preserved in extravirgin olive oil. Organic sundried tomatoes preserved in extravirgin olive oil.
6,20 €In StockThese San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry. These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area...
6,50 €In StockWhen the best Apulian aubergines marry with the finest pistachio from Bronte, it can only be a marriage of love, and a successful one. It will be love at first taste, even for you! When the best Apulian aubergines marry with the finest pistachio from Bronte, it can only be a...
5,20 €Out of stock
