Confit Tomatoes
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Confit Tomatoes


Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and  whole salt has a unique taste. Try it out, at the moment at a great price!

€5.64


Quantity available: 40

Volume discounts

Quantity Unit price You Save
2 €5.30 Up to €0.68
6 €5.19 Up to €2.71
Reference
LTP-CAP-CONFIT
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
No
Formato
300 gr
Allergens
Contains sulfites
Ingredients
60% confit tomatoes, sunflower seed oil, extra virgin olive oil, salt and wine vinegar
Suitable for
Vegani
Short production line / 0 Km
Si
Brand
Laterradipuglia Conserve

The "Confit" cooking technique is a slow cooking in oil, salt, sugar and, sometimes, spices. It's a good way to preserve foods, not only vegetables but also fruit and meat. As a matter of fact, "confit" is a French word coming from the verb "confire", meaning "preserve". 

This technique dates back to the Middle Ages and it's still very common in particular in the south-east of France.


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