Confit Tomatoes with olives and capers

Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a unique taste. Try it out, at the moment at a great price!

€5.64

Last items in stock

Quantità disponibili: 1

Volume discounts

Quantity	Unit price	You Save
4	€5.19	Up to €1.80

Reference: LTP-CAP-CONFIT
Origin area: Lecce / Salento
GMO Free: Si
Handmade product: Si
Preservatives used: No
Organic farming: (Confit Cherry Tomatoes, Pitted Leccine Olives, Capers) In Variable Proportion 70%, Extra Virgin Olive Oil 26%, Salt, Oregano, Anchovies (Allergen), Garlic, Parsley, Basil, Wine Vinegar, Acidity Regulator: Citric Acid.
Prodotto senza ACETO: SI
Suitable for: Vegani
Formato: 280 gr
Short production line / 0 Km: Si
Brand: Laterradipuglia Conserve

The "Confit" cooking technique is a slow cooking in oil, salt, sugar and, sometimes, spices. It's a good way to preserve foods, not only vegetables but also fruit and meat. As a matter of fact, "confit" is a French word coming from the verb "confire", meaning "preserve".

This technique dates back to the Middle Ages and it's still very common in particular in the south-east of France.

Related Product

Sun-dried long tomatoes

The long tomatoes are cultivated in April and May and
are picked by hand in July and August. All the phases are
processed inside our farm. Once picked, they are washed,
selected, cut, laid on desiccation frames, salted e put in the
sun

€5.36

Quantità disponibili: 48

Out-of-Stock

Sun-dried cherry tomatoes

The Cherry tomatoes are cultivated in April and are picked
by hand in the month of July. All the phases are processed
inside our factory. The tomatoes are picked, washed, selected,
manually cut, salted and desiccated in the sun for 4-5 days on
wood frames.

€6.55

Out-of-Stock

Sun-dried tomatoes pate

The long tomatoes are cultivated in open field in our farm
in the months of April and May and they are picked by hand
in July and August. Once picked, they are washed, selected,
cut by hand, salted and laid in the sun on desiccation frames
for 4-5 days.

€4.00

Quantità disponibili: 19

Friselline with olive oil

Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm

€3.55

Quantità disponibili: 40

Tarallini garlic, olive oil and hot pepper

These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!

€2.69

Quantità disponibili: 60

Out-of-Stock

Apulian Yellow Ketchup

Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in the pantry.

€2.91

Out-of-Stock

Natural sliced artichokes

A classic protagonist of the Apulian table is the artichoke, which is traditionally harvested in March - April and which never fails on local tables. With this product we have thought of respecting its flavor and integrity, limiting ourselves to collecting it, peeling it and putting it into wedges for you in a very simple and delicate brine. A product that will win you over with its simplicity.

€5.27

Quantità disponibili: 15

8 other product:

Sun-dried zucchini rolls stuffed with Mediterranean tuna fish

The zucchini are cultivated in open field in our farm starting
from April and are picked by hand in June and July. Once in our
factory, they are washed, selected, cut into slices with their
peel, salted and laid in the sun on desiccation frames for 3-4
days.

€11.73

Quantità disponibili: 4

On sale!

Sun-dried eggplant rolls stuffed with Mediterranean tuna fish

The aubergines are cultivated in open field in our farm in the
month of April and are picked by hand in July and August.
After the picking, they are washed, selected, cut into slices
with all their peel, salted and laid in the sun on desiccation
frames for 3-4 days.

€11.73

Quantità disponibili: 4

Sun-dried pepper rolls stuffed with Mediterranean tuna fish

The sweet red peppers are cultivated in open field in our farm
in the month of May and are picked by hand in August and
September. After the picking, they are washed, selected, cut
into large slices, salted and laid in the sun on desiccation
frames for 3-4 days.

€11.73

Quantità disponibili: 4

Sea bream in yellow, fish sauce with sea bream

A fresh and healthy fish sauce made with excellent fresh sea bream and yellow tomato sauce. A tasty and tasty combination suitable for the whole family when you want a healthy but quick first course of fish. 41% of sea bream fish, while the normal sauces you find around do not even reach 7%.

€8.09

Quantità disponibili: 6

Sun-dried tomatoes stuffed with Mediterranean tuna fish

The long tomatoes are cultivated in open field in our farm
starting from April and May. They are picked by hand in July
and August. Once in our factory, they are washed, selected,
cut, salted and laid in the sun on desiccation frames for
4-5 days.

€11.73

Quantità disponibili: 4

Paparina (wild vegetable) from Salento

Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time

€6.00

Quantità disponibili: 9

Natural chicory chicory

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€6.55

Quantità disponibili: 23

-€0.40

Giardiniera (Mixed sweet and sour Vegetables)

Giardiniera is a typically Piedmontese appetizer but its extraordinary goodness has prompted many Italians to make it their own. To such an extent that today it has crossed the Piedmontese regional borders and we find it practically everywhere. That of the gardener is a simple and delicious recipe: you can prepare it in oil, sweet and sour or raw. The important thing is to have fresh, seasonal, colorful and crunchy vegetables on hand. The Terra di Puglia has prepared for you this amazing and fresh natural pickled vegetable, just like the homemade one. Ready to try it?

€5.78 €6.18

Quantità disponibili: 60

Come tutti i loro prodotti sono semplicemente deliziosi! Una meraviglia

Ottimo prodotto, secondo me uno tra i migliori

Una conferma! Qualità ottima! Avevamo assaggiato questo prodotto durante la nostra vacanza nel meraviglioso Salento!

Very good quality. Highly recommended Perfect as a side dish or with pasta Parmesan cheese and basel

Ottimo prodotto, qualità senza compromessi

Buoni.!

Ottimi

Read all reviews

Customers who bought this product also bought:

"Pignata" clay pot

The Pignata is a pot used for the long cooking of legumes, such as chickpeas, lentils and beans. Especially used near fire. The measure available here is 20cm (excluding lid), at the bottom you will find the actual measures.

€13.85

Quantità disponibili: 3

sale

“I Pelati” hand made peeled long tomatoes au naturel

This sort of tomato is cultivated in open field in our farm
from april to may. Tomatoes are picked by hand in the
months of july and august and are treated in an artisanal
art from fresh.

€4.60 €5.00 -8%

Quantità disponibili: 60

Out-of-Stock

Sweet and sour peppers

There is nothing better than a taste of sweet and sour peppers to brighten up a family lunch or dinner. Fleshy, pulpy, colourful, these peppers grown by Apulian farmers every summer with patience and love bring to the table the excellent flavor that characterizes these vegetables enhanced by the aroma of a perfectly balanced sweet and sour dressing. Try them!

€4.91

Out-of-Stock

Olivum DOP Terra d'Otranto, BIO extra virgin olive oil

Out-of-Stock

Olivum DOP Terra d'Otranto, BIO extra virgin olive oil 750 ml

From the brand new Apulian cultivar Favolosa, a fine oil that certainly will not disappoint even the most demanding palates. An oil with a round taste, with fruity and herbaceous hints and a high contribution of polyphenols.

€16.25

Out-of-Stock

Confit Tomatoes with olives and capers

Volume discounts

Related Product

8 other product:

Sun-dried zucchini rolls stuffed with Mediterranean tuna fish

Sun-dried eggplant rolls stuffed with Mediterranean tuna fish

Sun-dried pepper rolls stuffed with Mediterranean tuna fish

Sea bream in yellow, fish sauce with sea bream

Sun-dried tomatoes stuffed with Mediterranean tuna fish

Paparina (wild vegetable) from Salento

Natural chicory chicory

Giardiniera (Mixed sweet and sour Vegetables)

Customers who bought this product also bought:

"Pignata" clay pot

“I Pelati” hand made peeled long tomatoes au naturel

Sweet and sour peppers

Olivum DOP Terra d'Otranto, BIO extra virgin olive oil 750 ml

sign up to newsletter

Products

Utility

contact us