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List of products by brand Laterradipuglia Conserve

Laterradipuglia Conserve is our own label for what Apulia puts into jars: tomatoes dried in the sun and covered in extra virgin olive oil, passata and sauces, vegetables in oil, pâtés and extra jams. We have no factory of our own. We choose small Apulian… Read the story Close

Laterradipuglia Conserve is our own label for what Apulia puts into jars: tomatoes dried in the sun and covered in extra virgin olive oil, passata and sauces, vegetables in oil, pâtés and extra jams.

We have no factory of our own. We choose small Apulian workshops, go and visit them in person, and have them make our recipe for us, with the proportions we want. Our name on the label means that jar answers to us.

What comes out of it is written on the label: the tomato sauce is 100% tomato, the fig jam has 90% fruit at source, the quince one 83.7% with cane sugar. The sun-dried tomatoes in oil carry 63% tomato and 30% extra virgin olive oil, with capers, oregano and garlic.

It is the largest part of our catalogue, and the part we started from.

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Artisan Puglian Tomato Sauce 680 g – La Rustica Passata
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Home made tomato sauce 680gr
(5)
La Rustica artisan Puglian tomato sauce in the 680 g format. Tomatoes picked by hand in July and August, processed fresh. No added salt, no additives, pasteurised. Sold in multiples of 12 bottles.
€2.78 €2.90 -4%
Available quantity: 573
Artisan Tomato Puree from Puglia 420 g – La Rustica Passata
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Artisanal tomato puree from Puglia 420gr
(65)
La Rustica, the artisan tomato puree (passata) from Puglia in the 420 g bottle. Tomatoes picked by hand in July and August and processed fresh the same day. No added salt, no additives, pasteurised.
€2.21 €2.30 -4%
Available quantity: 536
Peeled tomatoes from Puglia, whole in tomato purée | 500 g
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Peeled tomatoes from Puglia
(20)
Long, fleshy peeled tomatoes from Puglia, harvested at ripeness and packed with tomato purée. Pasteurised, no additives. Ideal for sauces, pizza, meat, fish and pulse soups. 500 g jar.
€4.90 €5.10 -4%
Available quantity: 290
YELLOW tomato sauce 420gr
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YELLOW tomato sauce 420gr
(15)
Yellow tomato passata from Puglia, sweet and delicate, without aggressive acidity. Only yellow tomatoes, no additives, pasteurised, with a twist-off cap. Ideal for fish, seafood and gourmet pasta. Naturally vegan.
€2.59 €2.70 -4%
Available quantity: 177
Fiaschetto tomato passata from Torre Guaceto, Puglia 420 g
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Sweet tomato puree Fiaschetto
(16)
A Fiaschetto cherry tomato passata with an intense red colour, a pleasantly sweet taste and a medium texture. Processed right after the harvest and bottled without any added preservatives: perfect for stews and Mediterranean-style pasta dishes.
€3.07 €3.20 -4%
Available quantity: 200
Turnip greens in oil
(7)
Turnip tops, or cime di rapa, the symbol of Apulian cooking: picked while still green and preserved in extra virgin olive oil with Mediterranean herbs. Ready to enjoy as they are, with orecchiette, on pizza or in a sandwich. 300 g jar.
€8.00
Available quantity: 62
Paparina (wild vegetable) from Salento
(5)
Paparina is the green part of the poppy plant, a wild herb foraged in the fields of Salento every spring. Our jar comes already cooked in olive oil, following the original recipe: just heat it up and bring it to the table.
€6.60
Available quantity: 27
Sundried Tomatoes
(46)
Long tomatoes grown on our farm and hand-picked in July and August: washed, sorted, cut, salted and dried in the sun on drying racks. In a 500 g bag or a 10 kg pack.
€7.90
Available quantity: 40
Olives Bella from Cerignola
(14)
Bella di Cerignola: rather large green olives from Puglia, oval and fleshy, with a savoury bite. Hand-picked and naturally fermented for six months with salt — no vinegar.
€6.60
Available quantity: 26
Lampascioni wild onions in oil
(16)
Apulian lampascioni, the wild onions of Salento: harvested by local farmers, hand-cleaned one by one, boiled in water and vinegar, then preserved in oil with fresh mint, chili pepper and garlic. 320 gr jar, ready to open and enjoy.
€8.40
Available quantity: 49
Black Cellina olive pâté
(10)
A creamy pâté of black Celline olives from Puglia, with a drop of extra virgin olive oil. Spread it on bread and friselline or use it in sandwiches instead of mayonnaise. 180 g jar.
€4.50
Available quantity: 34
Artichoke cream with lemon in EVO
(5)
Cream of Apulian artichokes with lemon, in extra virgin olive oil, in a 180 g jar. The lemon brings liveliness to the delicate artichoke: ready to dress pasta, to make a risotto or to spread on bread.
€4.90
Available quantity: 33
Leccino olive pâté
(5)
A black Leccino olive pâté from Puglia, ready to spread on bread, crostini and friselle, or to use as a condiment for pasta.
€4.50
Available quantity: 33
Aubergine fillets in oil
(15)
Aubergine fillets in oil are a tasty, versatile side dish: good on their own as a starter, in salads, on pizza and focaccia, or in gourmet sandwiches. Hand-picked at the height of summer on our farm and preserved in the finest extra virgin olive oil. 300 gr jar.
€8.40
Available quantity: 23
Leccine olives with myrtle
(11)
Leccine olives from the Puglian tradition, flavoured with small myrtle leaves. Enjoy them just as they are with an aperitif, or in salads and alongside cheese. 300 g, 180 g drained weight.
€3.90
Available quantity: 25
Hot chilli pepper cream in EVO oil
(19)
Spicy chilli cream in extra virgin olive oil, in a 180 g jar. A condiment with an intense flavour, ready for pasta, meat, fish or to spread on bread.
€4.50
Available quantity: 32
Sweet Datterino tomato passata from Puglia | Laterradipuglia
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Home made tomato sauce Datterino
(1)
Red Datterino tomato passata from Puglia: thick, fragrant and naturally sweet, it needs no long cooking. Tomatoes grown in open fields, pasteurised passata in a 420 g bottle with a twist-off cap.
€3.84 €4.00 -4%
Available quantity: 32
Sun-dried tomatoes in oil
(17)
Tomatoes sun-dried and preserved in extra virgin olive oil: ready to enjoy, no preparation needed. Perfect on bruschetta, in pasta or salads.
€7.10
Available quantity: 31
Turnip greens cream
(26)
Apulian turnip greens cream, ready in a 180 g jar: turnip greens and extra virgin olive oil, with no added vinegar. Warm it gently for a pasta sauce, or spread it on a bruschetta.
€4.90
Available quantity: 23
Termite olives from Bitetto
(7)
Large, slightly rounded green olives, so much so that they are called “apple olives”. Picked green and cured in salt, as in the old family recipe: perfect for aperitifs and in the kitchen, with meat, fish and salads. 580 g size.
€5.50
Available quantity: 29
Sun-dried zucchini
(7)
Sun-dried zucchini slices with capers, fresh mint and sliced hot chili, in extra virgin olive oil. No preservatives, in a 300 g jar: enjoy them on their own, with pasta or alongside a meat dish.
€7.50
Available quantity: 27
Ready to use Tomato and Basil sauce
(1)
The classic Italian tomato and basil sauce, ready to use: ripe tomatoes, fresh basil, a little onion and olive oil. Just open the jar and heat it briefly to dress your pasta. 320 g jar.
€5.10
Available quantity: 35
Caponata salad
The Salento caponata made with dried vegetables: eggplant, zucchini, tomatoes, peppers and onions, with capers, olives and aromatic herbs, in extra virgin olive oil. A rustic antipasto, also great with meat or fish and on homemade pizza. 300 g jar.
€7.60
Available quantity: 17
Puntarelle alla crudaiola, in oil
(23)
Puntarelle alla crudaiola are Catalonian chicory shoots cured in a vinegar marinade and preserved in oil: ready for side dishes, salads, and appetizers. Winner of the Best Of 2024 Gourmet Selection award.
€7.40
Available quantity: 11
Celline olives with myrtle
(16)
The small black olives typical of Salento, harvested in November and left to lose their bitterness for six months in water and salt, with a touch of wild myrtle. Packed in a simple brine, 300 g.
€4.00
Available quantity: 15
Tomato passata tasting box from Puglia | Laterradipuglia hover-image
  • Pack
Tasting and tasting of artisan pastes
(3)
We have put together four of our Apulian tomato passata, four bottles of each, so you can taste them side by side. A small journey into the world of the Puglia tomato, to help you choose the right passata for your family.
€44.60
Available quantity: 8
Artichokes in oil
(15)
Baby artichokes from Puglia, cleaned and preserved in extra virgin olive oil following the traditional recipe: flavoured with garlic and chilli, ready as an appetizer or for Apulian crudaiola pasta.
€8.00
Available quantity: 19
Sun-dried tomatoes pate
(10)
A rich, full-bodied and intense sun-dried tomato pâté, in a 180 g jar. Spread it on crostini, friselle and sandwiches, or stir it into your sauce to give a plate of pasta more character.
€5.00
Available quantity: 18
Jam Figs
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Fig jam
(4)
Apulian fig jam, made with figs picked at full ripeness, lemon, vanilla and cinnamon, no preservatives. Amber colour and a lightly tangy taste: on toast, with mature cheeses, in tarts.
€5.15 €5.60 -8%
Available quantity: 24
Condifrisa with semi-dried tomatoes in EVO
(10)
The Puglian condiment made for frisa: semi-dried cherry tomatoes, olives, capers and herbs such as thyme and rosemary, in extra virgin olive oil. Creamy, to spread on frisa and bruschetta or to use with pasta, salads, white meat and fish. 280 g.
€6.40
Available quantity: 9
Cream of zucchini
A velouté that is really a zucchini cream: courgettes from Puglia, picked small and sweet, with a hint of lemon. In a 180 g jar, ready to dress pasta, go with meat and fish or top a crostino.
€4.50
Available quantity: 10
Pitted leccine olives
(10)
Leccine olives from Puglia, pitted and kept in brine: open a jar for an impromptu aperitivo, or to enrich pizza, focaccia and stews. With no stone, they are easy to use in the kitchen. 300 g.
€4.30
Available quantity: 20
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