List of products by brand Laterradipuglia Conserve

Tomato sauce from Puglia is a traditional, unique, and fragrant product. Made with fresh tomatoes, tomato sauce is versatile and nutritious, rich in vitamins and antioxidants. Making tomato sauce at home is a ritual that combines tradition and taste, allowing for a genuine product without preservatives. Tomato sauce can be used as a base for sauces, to dress pasta, or in more complex dishes, representing a deep connection with Puglian culture and traditions.

The spicy chili cream from Salento is an extraordinary condiment. Made with fresh chilies, olive oil, and vinegar, this spicy cream is ideal for enriching pasta, meats, fish, and much more. Rich in vitamins and antioxidants, it not only enhances the flavor of your dishes but also offers numerous health benefits. Properly stored, it maintains its intense flavor and beneficial properties. Try the chili cream for a true explosion of flavors!

Savor our homemade tomato sauce, crafted with fresh, ripe tomatoes grown in the fields of Puglia. This rustic sauce is perfect for any dish, from simple pasta to more elaborate sauces. Without added preservatives, it guarantees an authentic and genuine taste. Once opened, it releases all the fresh flavor of the South. Don't miss out on it; it's the essence of Italian tradition!

Peeled tomatoes from Puglia are ideal for any type of recipe, from quick pasta dishes to more elaborate meat or fish preparations. Cultivated and harvested with care, these famous peeled tomatoes are preserved in their natural water and pasteurized to ensure a safe and tasty product.

Yellow Tomato Puree Made in Puglia offers a culinary delight with its intense sweetness and rich, delicate flavor. Crafted from locally grown yellow tomatoes in Puglia, each batch of puree is carefully processed to retain freshness and nutritional value. Ideal for pasta dishes and gourmet creations, this puree is versatile and adds a unique touch to your recipes. Packaged in convenient bottles, it ensures easy storage and use in your kitchen. Whether you're a food enthusiast, vegetarian, or vegan, this puree is a must-try for its exceptional taste and health benefits.

Explore our sweet Fiaschetto tomato passata, a typical delicacy from Apulia, carefully cultivated in the fertile land of Torre Guaceto. Fiaschetto tomatoes, small and juicy, thrive in the unique climate of the Torre Guaceto Natural Reserve. Local farmers, skilled in their craft, cultivate these fruits with passion, ensuring a tomato passata that fully expresses the authentic taste of the region. Each bottle undergoes rigorous quality control, ensuring freshness and food safety. Choose our passata, praised by customers as one of the best on the market, perfect for enriching your dishes with the genuine flavor of Apulia.

Voluptuous, velvety and irresistible, this turnip green cream is the treat your palate, which loves Apulian flavours, was missing. Try it on its own or use it as a condiment for pasta: just heat it slightly and add a spoonful of the pasta cooking water to bring all the authenticity of the truest Puglia to the table.

Olive pate is a true, tasty and genuine preparation that finds countless applications in the kitchen. From an ancient recipe handed down by Apulian farmers, a creamy and intense Apulian Leccine olive pâté, perfect for spreading on Apulian crostini, bruschetta and friselle, or to be served at the center of an Apulian-style aperitif with homemade bread. It is the perfect base for your gourmet sandwiches. Finally, it is easily transformed into an excellent pasta sauce.

Making sun-dried tomatoes in oil at home is an excellent way to preserve the summer taste of tomatoes throughout the year. This process requires patience and attention, but the final result is a flavorful product that can be used in many recipes. You have probably wondered many times 'how to preserve sun-dried tomatoes in oil'. Well, since LaTerradiPuglia dries the tomatoes under the hot Puglian summer sun and our craft is all about making preserves just like homemade, we do it for you.

The product featured on this page is good, healthy, and safe. It's versatile in the kitchen and fun. All that's left is for you to try it."

Explore the sweet Datterino tomato puree Made in Puglia: a unique product known for its goodness and sweetness. Made from tomatoes grown in open fields, this puree is thick, fragrant, and requires no long cooking. Perfect for dressing pasta, lasagna, Parmigiana, and rustic dishes. Certified 100% from artisanal agriculture, it's pasteurized and equipped with a twist-off cap for convenient storage. Available in carefully packed packs of 8 bottles, ideal for gourmet gifts.

Her name is Bella di Cerignola and she is truly beautiful, in name and in fact. It is oval, quite large, of a beautiful intense green and shiny. On the palate it is tasty at the right point, fleshy and juicy. La Bella di Cerignola is a typical cultivar of the area of ​​the same name; the olives it produces are not used for oil, but are table olives. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR

The turnip top is somewhat of a symbol of the Puglia region and its gastronomic history. The turnip tops presented here are preserved in excellent extra virgin olive oil, with the addition of highly fragrant Mediterranean herbs.

A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land.

The unmistakable aroma of the most authentic Mediterranean ready to peep on your table and accompany you on a gustatory journey to the wildest and most unspoiled Puglia thanks to the touch of wild myrtle added to these extraordinary celline olives harvested when ripe and placed in a simple brine .

Immerse yourself in authentic Apulian culinary tradition with La Terra di Puglia's lemon artichoke cream. Made with the finest artichokes cultivated in the fertile lands of Apulia, this cream embodies the perfect balance of the artichoke's natural delicacy and the fresh zest of lemon. An ideal pasta and risotto seasoning, artichoke cream shines for its versatility in the kitchen, adding a gourmet touch to appetizers and delivering an unforgettable sensory experience. Try it spread on bread crostini for a simple yet refined appetizer. A product that celebrates the quality and love for Apulian culinary traditions.

Only ripe grapes and a little sugar for this jam that is as pleasing to the eye as to the palate. Its amber color and its slightly acidulous taste make it the ideal solution to give life to original tarts, to set the table full of flavor and energy.

Leccine olives are a true gem of the Puglian tradition. With their unique aromas and the addition of myrtle leaves, they offer an unparalleled taste experience. These leccino olives are perfect for salads, cheese platters, or as a standalone delight. Thanks to the online sale of olives, you can enjoy this delicacy anytime, anywhere. Try the leccine olives and bring a piece of Puglia into your kitchen.

These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry. Indulge in the rich flavors of the Mediterranean with our premium sun-dried tomatoes. Elevate your culinary creations with these versatile gems, perfect for adding a burst of intense flavor to your favorite dishes.

Ready-to-use arrabbiata sauce is an icon of Italian cuisine, combining tomato passata, extra virgin olive oil, onion, and spicy chili. This ready-to-heat condiment enhances authentic flavors without lengthy preparations. Ideal for a quick lunch or flavorful dinner, it pairs perfectly with spaghetti, penne, or fusilli, and serves as a base for pizza or bruschetta. A simple and genuine choice for those who love Mediterranean gastronomy.

A puree with an intense yellow color and the unmistakable flavor of winter tomatoes, able to tell us, taste after taste, the story of an Puglia whose gastronomic roots lie in a distant past made of authentic flavors.

This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.

Pitted Leccine olives in brine are a must-have in your pantry. Perfect for a spontaneous appetizer or to enhance pizza, focaccia, or stews with an unmistakable touch of Puglian zest. The delicate pitting process preserves the organoleptic properties of the olives, making them convenient to use in the kitchen. Choosing quality olives like those from La Terra di Puglia ensures an authentic and genuine taste experience.

The sun-dried tomato paté is a versatile, rich, and delicious product. Perfect for gourmet sandwiches, crostini, friselle, or as an addition to pasta sauces. Excellent for flavoring fish, steamed white meat, and vegetable rolls. The sun-dried tomato pesto is an alternative to classic pesto, with a more intense flavor thanks to sun-dried tomatoes instead of basil. A unique taste experience for your dishes.

Ready-to-use pizzaiola sauce embodies the best of Italian cuisine: a blend of tomato, tuna, olives, and onion, perfect for any occasion. It's quick and easy to prepare—just heat it for 5-10 minutes. Ideal with spaghetti, penne, or as a pizza topping. An explosion of Mediterranean flavors in every bite.

The tomato and basil sauce is a classic of Italian cuisine, renowned for its simplicity and freshness. Made with ripe tomatoes, fresh basil, onion, and olive oil, it offers an authentic and genuine taste. Ideal for dressing pasta, it's perfect for those looking for a light yet flavorful dish. This sauce celebrates the goodness of Mediterranean ingredients, bringing to the table the scents and flavors of summer.

Ready-made vegetable sauce is an excellent choice for those wanting a quick and flavorful condiment. Made with tomato and a mix of fresh vegetables like bell peppers, eggplants, zucchinis, onions, carrots, and celery, this tomato sauce is perfect for enhancing your pasta dishes, offering an authentic Mediterranean culinary experience.

Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in the pantry.

We have prepared this BOX complete with all our past that can help you later in choosing the most ideal for your family. So, try this tomato sauce tasting and get ready to take a gustatory journey into the magical world of the Apulian tomato.

LaTerradiPuglia courgette cream soup is an excellent, delicate, light and fragrant product. Very sweet and small, these are the courgettes that Apulian farmers send us every year to give life to this irresistible cream that smells of Puglia like never before. A drop of lemon does the rest, giving the right counterpoint to a symphony of flavors that will not leave any of your guests indifferent.

Natural turnip tops: simple ingredients (turnip, water, salt). Gentle cooking that preserves the unique, slightly bitter, and sweet flavor. Perfect with handmade orecchiette, on pizza, or as a healthy and tasty side to fish or meat dishes. Rich in vitamins, minerals, and fiber that improve digestion and strengthen the immune system. Turnip tops are the inflorescences of the turnip, carefully harvested and processed.

Condifrisa is a typical Puglian condiment with tomatoes, olives, capers, and Mediterranean herbs. Ideal for bruschettas, salads, pasta, and meat or fish dishes, it offers an intense flavor and creamy consistency. Perfect for any season, it adds a touch of freshness and authentic taste to your dishes, making every meal a unique culinary experience.

Orange and a little sugar for this jam which is both pleasing to the eye and to the palate. It has an amber color and its acidic flavor does not provide the ideal solution for preserving the original rind, so much so that it appears rich in flavor and energy.